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| Development of a mathematical model for the growth associated Polyhydroxybutyrate fermentation by Azohydromonas australica and its use for the design of fed-batch cultivation strategies | | Bioresource technology |
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| Can overwintering versus diapausing strategy in Daphnia determine match-mismatch events in zooplankton-algae interactions? | | Oecologia |
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| Crop yield forecasting on the Canadian Prairies using MODIS NDVI data | | Agricultural and forest meteorology |
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| Estimation of effective fallow availability for the prediction of yam productivity at the regional scale using model-based multiple scenario analysis | | Field crops research |
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| Energy-drink consumption in college students and associated factors | | Nutrition |
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| Glycemic effect of potatoes | | Food chemistry |
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| Hatching rate and larval growth variations in Pseudoplatystoma punctifer : maternal and paternal effects | | Aquaculture research |
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| Genetic trends production and somatic cell count for Jersey cattle in Zimbabwe born from 1994 to 2005 | | Tropical plant biology |
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| RETRACTED ARTICLE: Foraging of Host-Habitat and Superparasitism in Cotesia glomerata: A Gregarious Parasitoid of Pieris brassicae | | Journal of insect behavior |
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| Comparative biology of different plant pathogens to estimate effects of climate change on crop diseases in Europe | | European journal of plant pathology |
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| Transcriptome-based distance measures for grouping of germplasm and prediction of hybrid performance in maize | | Theoretical and applied genetics |
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| Male-biased nectar production in a protandrous herb matches predictions of sexual selection theory in plants | | American journal of botany |
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| Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction | | Food analytical methods |
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| Intra-specific variation in pea responses to ammonium nutrition leads to different degrees of tolerance | | Environmental and experimental botany |
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| Modelling genetic and environmental control of biomass partitioning at plant and phytomer level of sugarcane grown in controlled environments | | Crop and pasture science |
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| The role of protective and probiotic cultures in food and feed and their impact in food safety | | Trends in food science and technology |
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| Potential Impacts of Climate Change on Agriculture: A Case of Study of Coffee Production in Veracruz, Mexico | | Climatic change |
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| Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards | | Food and bioprocess technology |
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| Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas | | European food research and technology |
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| Resource limitation and the role of a hemiparasite on a restored prairie | | Oecologia |
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| Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments | | Lebensmittel-Wissenschaft |
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| Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) | | International journal of food microbiology |
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| Bioavailability as a Factor in Risk Assessment of Metal-Contaminated Soil | | Water, air, and soil pollution |
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| Risk factors for death and unwanted early slaughter in Swiss veal calves kept at a specific animal welfare standard | | Research in veterinary science |
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| Prevalence and correlates of vitamin D deficiency in US adults | | Nutrition research |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Impacts of foliar fungicides on infection of soybean by Phomopsis spp. in Iowa, USA | | Crop protection |
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| Context dependency and consumer acceptance of risk reducing strategies — A choice experiment study on Salmonella risks in pork | | Food research international |
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| Prediction of extensograph properties of wheat‐flour dough: artificial neural networks and a genetic algorithm approach | | Journal of texture studies |
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| Differential sensitivity of coral larvae to natural levels of ultraviolet radiation during the onset of larval competence | | Molecular ecology |
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| Benefits and costs to pollinating, seed-eating insects: the effect of flower size and fruit abortion on larval performance | | Oecologia |
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| Latent class analysis of the diagnostic characteristics of PCR and conventional bacteriological culture in diagnosing intramammary infections caused by Staphylococcus aureus in dairy cows at dry off | | Acta veterinaria scandinavica |
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| An efficient methodology for estimating irrigation return flow coefficients of irrigated crops at watershed and seasonal scale | | Hydrological processes |
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| Ectoparasite intensities are correlated with endoparasite infection loads in willow ptarmigan | | Oikos |
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| Contribution of roots and hyphae to phosphorus uptake of mycorrhizal onion (Allium cepa L.)--A mechanistic modeling approach | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Public attitudes and risk perception toward land application of biosolids within the south-eastern United States | | Journal of environmental management |
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| Male antagonistic behaviour after spawning suggests paternal care in brown trout, Salmo trutta | | Ecology of freshwater fish |
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| The digestibility of three calcium phosphates for pigs as measured by difference and by slope-ratio assay | | Journal of animal physiology and animal nutrition |
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| Genetic relationships among loquat cultivars and some wild species of the genus Eriobotrya based on the internal transcribed spacer (ITS) sequences | | Scientia horticulturae |
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| Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers | | Nutrition |
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