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| Variations in soil characteristics affecting the occurrence of Aphanomyces root rot of sugar beet – Risk evaluation and disease control | | Soil biology and biochemistry |
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| Transmission and control of Salmonella in the pig feed chain: A conceptual model | | International journal of food microbiology |
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| Fur animal botulism hazard due to feed | | Research in veterinary science |
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| Taurine–nitrite interaction as a precursor of alkylation mechanisms | | Food chemistry |
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| A comparison of aggressiveness and deoxynivalenol production between Canadian Fusarium graminearum isolates with 3-acetyl and 15-acetyldeoxynivalenol chemotypes in field-grown spring wheat | | European journal of plant pathology |
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| Developing landscape habitat models for rare amphibians with small geographic ranges: a case study of Siskiyou Mountains salamanders in the western USA | | Biodiversity and conservation |
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| Which dairy calves are cross-sucked | | Applied animal behaviour science |
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| Mitigating the consequences of extreme events on strategic facilities: Evaluation of volcanic and seismic risk affecting the Caspian oil and gas pipelines in the Republic of Georgia | | Journal of environmental management |
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| Behavior of pesticide residues in agricultural soil and adjacent River Kuywa sediment and water samples from Nzoia sugarcane belt in Kenya | | Environmentalist |
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| Bioactivity of essential oils of Zingiber officinalis and Achyranthes aspera against mosquitoes | | Parasitology research |
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| Development and validation of a method for the determination of sulfonamides in animal feed by modified QuEChERS and LC–MS/MS analysis | | Food control |
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| An assessment of chicken husbandry including Newcastle disease control in rural areas of Chibuto, Mozambique | | Tropical plant biology |
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| Place of Dairy Products in the Chinese-American Family Food System | | Journal of the American Dietetic Association |
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| Direct evidence of surface infestation of seeds and tubers by Plasmodiophora brassicae and quantification of spore loads | | Plant pathology |
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| An urban drainage stormwater quality model: Model development and uncertainty quantification | | Journal of hydrology |
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| Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels | | International journal of food microbiology |
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| Microbial quality and yeast population dynamics in cracked green table olives’ fermentations | | Food control |
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| Evidence that wheat cultivars differ in their ability to build up inoculum of the take-all fungus, Gaeumannomyces graminis var. tritici, under a first wheat crop | | Plant pathology |
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| Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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| Atrazine selects for ichthyotoxic Prymnesium parvum, a possible explanation for golden algae blooms in lakes of Texas, USA | | Ecotoxicology. |
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| Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses | | Food control |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner | | Nutrition journal |
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| Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease | | Journal of ethnopharmacology |
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| Impacts of climate change on the risk of snow-induced forest damage in Finland | | Climatic change |
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| A retrospective chart review to identify perinatal factors associated with food allergies | | Nutrition journal |
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| Microbiological assessment of river water used for the irrigation of fresh produce in a sub-urban community in Sobantu, South Africa | | Food research international |
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| Great tit (Parus major) breeding in fire-prone oak woods: differential effects of post-fire conditions on reproductive stages | | International journal of wildland fire |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare | | International journal of food microbiology |
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| Nutritional composition and safety of Patagonotothenramsayi, a discard species from Patagonian Shelf | | International journal of food science and technology |
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| Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus | | Food microbiology |
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| Are budburst dates, dormancy and cold acclimation in walnut trees (Juglans regia L.) under mainly genotypic or environmental control? | | International journal of biometeorology |
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| EFFECTS OF ORANGE JUICE pH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C | | Journal of food safety |
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| The role of resource dispersion in promoting the co-occurrence of dominant and subordinate ant species | | Oikos |
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| Mass spectrometry detection of egg proteins in red wines treated with egg white | | Food control |
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| Evaluation of Health Risk and Arsenic Levels in Vegetables Sold in Markets of Dhaka (Bangladesh) and Salamanca (Spain) by Hydride Generation Atomic Absorption Spectroscopy | | Bulletin of environmental contamination and toxicology |
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| Relationship between Late Soybean Diseases Complex and Rain in Determining Grain Yield Responses to Fungicide Applications | | Phytopathologische Zeitschrift |
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| The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in Taiwan | | Appetite |
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| Wildlife Contact Rates at Artificial Feeding Sites in Texas | | Environmental management |
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