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Items 361 to 400 of 2409 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Variations in soil characteristics affecting the occurrence of Aphanomyces root rot of sugar beet – Risk evaluation and disease control
Soil biology and biochemistry

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Transmission and control of Salmonella in the pig feed chain: A conceptual model
International journal of food microbiology

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Fur animal botulism hazard due to feed
Research in veterinary science

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Taurine–nitrite interaction as a precursor of alkylation mechanisms
Food chemistry

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A comparison of aggressiveness and deoxynivalenol production between Canadian Fusarium graminearum isolates with 3-acetyl and 15-acetyldeoxynivalenol chemotypes in field-grown spring wheat
European journal of plant pathology

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Developing landscape habitat models for rare amphibians with small geographic ranges: a case study of Siskiyou Mountains salamanders in the western USA
Biodiversity and conservation

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Which dairy calves are cross-sucked
Applied animal behaviour science

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Mitigating the consequences of extreme events on strategic facilities: Evaluation of volcanic and seismic risk affecting the Caspian oil and gas pipelines in the Republic of Georgia
Journal of environmental management

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Behavior of pesticide residues in agricultural soil and adjacent River Kuywa sediment and water samples from Nzoia sugarcane belt in Kenya
Environmentalist

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Bioactivity of essential oils of Zingiber officinalis and Achyranthes aspera against mosquitoes
Parasitology research

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Development and validation of a method for the determination of sulfonamides in animal feed by modified QuEChERS and LC–MS/MS analysis
Food control

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An assessment of chicken husbandry including Newcastle disease control in rural areas of Chibuto, Mozambique
Tropical plant biology

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Place of Dairy Products in the Chinese-American Family Food System
Journal of the American Dietetic Association

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Direct evidence of surface infestation of seeds and tubers by Plasmodiophora brassicae and quantification of spore loads
Plant pathology

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An urban drainage stormwater quality model: Model development and uncertainty quantification
Journal of hydrology

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Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels
International journal of food microbiology

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Microbial quality and yeast population dynamics in cracked green table olives’ fermentations
Food control

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Evidence that wheat cultivars differ in their ability to build up inoculum of the take-all fungus, Gaeumannomyces graminis var. tritici, under a first wheat crop
Plant pathology

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Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments
Nutrition and dietetics

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Atrazine selects for ichthyotoxic Prymnesium parvum, a possible explanation for golden algae blooms in lakes of Texas, USA
Ecotoxicology.

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Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses
Food control

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Dietary Patterns and Survival of Older Adults
Journal of the American Dietetic Association

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Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner
Nutrition journal

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Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease
Journal of ethnopharmacology

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Impacts of climate change on the risk of snow-induced forest damage in Finland
Climatic change

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A retrospective chart review to identify perinatal factors associated with food allergies
Nutrition journal

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Microbiological assessment of river water used for the irrigation of fresh produce in a sub-urban community in Sobantu, South Africa
Food research international

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Great tit (Parus major) breeding in fire-prone oak woods: differential effects of post-fire conditions on reproductive stages
International journal of wildland fire

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Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal
Food analytical methods

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Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare
International journal of food microbiology

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Nutritional composition and safety of Patagonotothenramsayi, a discard species from Patagonian Shelf
International journal of food science and technology

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Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus
Food microbiology

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Are budburst dates, dormancy and cold acclimation in walnut trees (Juglans regia L.) under mainly genotypic or environmental control?
International journal of biometeorology

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EFFECTS OF ORANGE JUICE pH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C
Journal of food safety

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The role of resource dispersion in promoting the co-occurrence of dominant and subordinate ant species
Oikos

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Mass spectrometry detection of egg proteins in red wines treated with egg white
Food control

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Evaluation of Health Risk and Arsenic Levels in Vegetables Sold in Markets of Dhaka (Bangladesh) and Salamanca (Spain) by Hydride Generation Atomic Absorption Spectroscopy
Bulletin of environmental contamination and toxicology

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Relationship between Late Soybean Diseases Complex and Rain in Determining Grain Yield Responses to Fungicide Applications
Phytopathologische Zeitschrift

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The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in Taiwan
Appetite

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Wildlife Contact Rates at Artificial Feeding Sites in Texas
Environmental management

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