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| Efficiency based wheat yield prediction in a semi-arid climate using surface energy budgeting with satellite observations | | Agricultural and forest meteorology |
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| Freeze-thaw stability of mayonnaise type oil-in-water emulsions | | Food hydrocolloids |
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| Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN−-gene | | Meat science |
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| Spatial variability and biophysicochemical controls on N2O emissions from differently tilled arable soils | | Biology and fertility of soils |
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| From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles | | Lebensmittel-Wissenschaft |
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| Correlations and clines in tree growth and wood density of Balanites aegyptiaca (L.) Delile provenances in Niger | | New forests |
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| Detection and integration of gene mapping of downy mildew resistance in maize inbred lines though linkage and association | | Euphytica |
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| Dothideomycete-Plant Interactions Illuminated by Genome Sequencing and EST Analysis of the Wheat Pathogen Stagonospora nodorum | | The plant cell |
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| Nitrogen mineralization in sub‐tropical paddy soils in relation to soil mineralogy, management, pH, carbon, nitrogen and iron contents | | European journal of soil science |
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| Medical geochemistry research in Spišsko-Gemerské rudohorie Mts., Slovakia | | Environmental geochemistry and health |
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| Real-time PCR-based detection of Coxiella burnetii in cheeses | | European food research and technology |
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| High accuracy rapid prediction and feasibility of on-site nondestructive estimation of Para rubber quality by spectroscopic methods | | Journal of wood science |
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| Characterization of north-eastern Australian environments using APSIM for increasing rainfed maize production | | Field crops research |
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| Nest and maternal origin can influence morphology and locomotor performance of hatchling green turtles (Chelonia mydas) incubated in field nests | | Marine biology |
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| Equine ingestion of haylage harvested at different plant maturity stages | | Applied animal behaviour science |
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| Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds | | Food and bioprocess technology |
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| A rapid and consistent near infrared spectroscopic assay for biomass enzymatic digestibility upon various physical and chemical pretreatments in Miscanthus | | Bioresource technology |
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| Rapid screening of Medicago truncatula germplasm for mercury tolerance at the seedling stage | | Environmental and experimental botany |
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| Metabolite profiling of colored rice (Oryza sativa L.) grains | | Journal of cereal science |
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| Host–pathogen interaction between Phytophthora infestans and Solanum tuberosum following exposure to short and long daylight hours | | Acta physiologiae plantarum |
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| Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts | | European journal of agronomy |
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| Changes in nutritional quality of herbage botanical components on a mountain side grassland in North-West Greece | | Animal feed science and technology |
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| Dynamics of senescence-related QTLs in potato | | Euphytica |
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| Neighbour interactions strengthen with increased soil resources in a northern hardwood forest | | journal of ecology |
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| NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains | | Dairy science and technology |
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| Spatiotemporal dynamics of Citrus tristeza virus in Cuba | | Plant pathology |
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| Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany | | Nutrition journal |
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| Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening | | Food and bioprocess technology |
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| A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases | | Journal of nutrition education and behavior |
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| Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia) | | Food chemistry |
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| Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking | | Food chemistry |
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| Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen | | Food chemistry |
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| Expression of fat deposition and fat removal genes is associated with intramuscular fat content in longissimus dorsi muscle of Korean cattle steers | | Journal of animal science |
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| Evolution of sensory aroma attributes from coffee beans to brewed coffee | | Lebensmittel-Wissenschaft |
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| A new approach for neutron moisture meter calibration: artificial neural network | | Irrigation science |
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| Estimation of dry-cured ham composition using dielectric time domain reflectometry | | Meat science |
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| Development of a highly sensitive and specific monoclonal antibody-based enzyme-linked immunosorbent assay for determination of doxycycline in chicken muscle, liver and egg | | Food chemistry |
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| Linking invertebrate communities to decomposition rate and nitrogen availability in pine forest soils | | Applied soil ecology |
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| Evidence of iron cyanides as supplementary nitrogen source to rice seedlings | | Ecotoxicology. |
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| Do combined applications of crop residues and inorganic fertilizer lower emission of N₂O from soil | | Soil use and management |
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