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| A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage | | Journal of texture studies |
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| Predictive modelling of Salmonella: From cell cycle measurements to e-models | | Food research international |
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| In vivo anti-inflammatory effect of Rosa canina L. extract | | Journal of ethnopharmacology |
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| Metabolite profiling reveals novel multi-level cold responses in the diploid model Fragaria vesca (woodland strawberry) | | Phytochemistry |
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| Ultrasonic assisted extraction of coenzyme q10 from litchi (litchi chinensis sonn.) pericarp using response surface methodology | | Journal of food process engineering |
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| Convective drying characteristics of sludge from treatment plants in tomato processing industries | | Food and bioproducts processing |
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| Yield determination in olive hedgerow orchards. II. Analysis of radiation and fruiting profiles | | Crop and pasture science |
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| Relating consumer preferences to textural attributes of cooked beans: Development of an industrial protocol and microstructural observations | | Lebensmittel-Wissenschaft |
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| Soil organic carbon decomposition from recently added and older sources estimated by δ13C values of CO2 and organic matter | | Soil biology and biochemistry |
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| Complementary use of natural and artificial wetlands by waterbirds wintering in Doñana, south-west Spain | | Aquatic conservation marine and freshwater ecosystems |
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| WCI, a novel wheat chymotrypsin inhibitor: purification, primary structure, inhibitory properties and heterologous expression | | Planta |
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| Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy | | Food chemistry |
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| Human lakeshore development alters the structure and trophic basis of littoral food webs | | Journal of applied ecology |
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| D₇₂°c values of salmonella typhimurium in citrus juices: predictive efficacy of a model | | Journal of food process engineering |
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| Surfome analysis of a wild-type wine Saccharomyces cerevisiae strain | | Food microbiology |
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| The relationship between permanent incisor wear and mohair production and attributes in grazing adult Angora goats | | Small ruminant research |
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| Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber | | Lebensmittel-Wissenschaft |
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| Validation of the Century model to estimate the impact of agriculture on soil organic carbon in Southern Brazil | | Geoderma |
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| Modeling of preheat treatment optimization applied to fresh‐cut “rocha” pear | | Journal of food quality |
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| Modeling with shrinkage during the vacuum drying of carrot (daucus carota) | | Journal of food processing and preservation |
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| Economic analysis of interventions to improve village chicken production in Myanmar | | Preventive veterinary medicine |
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| Parameter Stability of the Functional-Structural Plant Model GREENLAB as Affected by Variation within Populations, among Seasons and among Growth Stages | | Annals of botany |
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| In vitro estimations of the rate and extent of ruminal digestion of starch-rich feed fractions compared to in vivo data | | Animal feed science and technology |
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| Erhitzung von Nadelholz in Hochfrequenzfeldern | | Holz als Roh- und Werkstoff |
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| Projecting landscape changes in southern Chile: Simulation of human and natural processes driving land transformation | | Ecological modelling |
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| Climate volatility and poverty vulnerability in Tanzania | | Global environmental change |
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| Inactivation kinetics of lipoxygenase in pressurized raw soymilk and soymilk from high-pressure treated soybeans | | Journal of food processing and preservation |
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| Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk | | Food chemistry |
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| Evidence for competition at sea between Norton Sound chum salmon and Asian hatchery chum salmon | | Environmental biology of fishes |
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| Indirect prediction of bud flushing from ex situ observation in hybrid Larch (Larix decidua x L. kaempferi) and their parents | | Environmental and experimental botany |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Scaling from stand to landscape scale of climate change mitigation by afforestation and forest management: a modeling approach | | Climatic change |
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| CO₂ uptake and ecophysiological parameters of the grain crops of midcontinent North America: Estimates from flux tower measurements | | Agriculture, ecosystems and environment |
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| Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods | | Food microbiology |
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| Assessment of climate change impact on Eastern Washington agriculture | | Climatic change |
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| Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions | | Food and bioprocess technology |
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| Methodologies for simulating impacts of climate change on crop production | | Field crops research |
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| Reproductive synchrony in a recovering bottlenecked sea turtle population | | The journal of animal ecology |
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| Temporal evolution of ¹³⁷Cs⁺, K⁺ and Na⁺ in fruits of South American tropical species | | Science of the total environment |
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| Propolis: Is there a potential for the development of new drugs? | | Journal of ethnopharmacology |
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