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| Blends of castor meal and castor husks for optimized use as organic fertilizer | | Industrial crops and products |
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| Dual protection of hydroponic tomatoes from rhizosphere pathogens Ralstonia solanacearum and Fusarium oxysporum f.sp. radicis-lycopersici and airborne conidia of Oidium neolycopersici with an ozone-generative electrostatic spore precipitator | | Plant pathology |
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| Harvested wood products accounting in the post Kyoto commitment period | | Journal of wood science |
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| Oviposition Choice of Two Fall Armyworm (Lepidoptera: Noctuidae) Host Strains | | Journal of insect behavior |
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| Neospora caninum seroprevalence in dairy and beef cattle from the northwest region of Spain, Galicia | | Preventive veterinary medicine |
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| Physicochemical and rheological properties of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds and their blends at various levels | | Journal of food process engineering |
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| Does mycorrhiza improve salinity tolerance in grafted plants? | | Scientia horticulturae |
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| Tomato powder supplementation activates Nrf-2 via ERK/Akt signaling pathway and attenuates heat stress-related responses in quails | | Animal feed science and technology |
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| Numerical modeling of heat and mass transfer during coffee roasting process | | Journal of food engineering |
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| Occurrence of bisphenol A in surface water, drinking water and plasma from Malaysia with exposure assessment from consumption of drinking water | | Science of the total environment |
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| Sources of Salmonella contamination during broiler production in Eastern Spain | | Preventive veterinary medicine |
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| Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae | | Aquaculture |
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| Observations on soil and groundwater contamination with nitrate: A case study from Lebanon-East Mediterranean | | Agricultural water management |
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| Assessing the global warming potential of wooden products from the furniture sector to improve their ecodesign | | Science of the total environment |
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| Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner | | Nutrition journal |
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| Genetic evidence for natural product‐mediated plant–plant allelopathy in rice (Oryza sativa) | | The new phytologist |
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| Great tit (Parus major) breeding in fire-prone oak woods: differential effects of post-fire conditions on reproductive stages | | International journal of wildland fire |
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| Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation | | Food policy |
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| Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno' and ‘Autumn beaut' on-tree and postharvest | | Postharvest biology and technology |
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| Design and Evaluation of an Optimal Controller for Simultaneous Saccharification and Fermentation Process | | Applied biochemistry and biotechnology |
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| Effect of feeding delay after self‐feeder activation on growth performance and feeding behaviour of red porgy (Pagrus pagrus L. 1758): application to submergible cages with surface hopper | | Aquaculture research |
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| Assessing inter-laboratory comparability and limits of determination for the analysis of cyclic volatile methyl siloxanes in whole Rainbow Trout (Oncorhynchus mykiss) | | Chemosphere |
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| Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae | | Bioresource technology |
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| Carbon dioxide enrichment by composting in greenhouses and its effect on vegetable production | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Corn growth and nitrogen nutrition after additions of biochars with varying properties to a temperate soil | | Biology and fertility of soils |
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| Growth and feeding of Patagonian pejerrey Odontesthes hatcheri reared in net cages | | Aquaculture research |
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| Metaproteomic characterisation of a Shaoxing rice wine “wheat Qu” extract | | Food chemistry |
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| Seed harvesting by a generalist consumer is context‐dependent: Interactive effects across multiple spatial scales | | Oikos |
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| Water Quality and Plankton in the United States Nearshore Waters of Lake Huron | | Environmental management |
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| Nipa (Distichlis palmeri): A perennial grain crop for saltwater irrigation | | Journal of arid environments |
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| A review of the broodstock management and larviculture of the Pacific northern bluefin tuna in Japan | | Aquaculture |
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| Senescence-Inducible Expression of Isopentenyl Transferase Extends Leaf Life, Increases Drought Stress Resistance and Alters Cytokinin Metabolism in Cassava | | Journal of integrative plant biology |
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| Electrocoagulation of wastewater from almond industry | | Chemosphere |
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| Does alteration of ‘Koroneiki’ olive tree architecture by uniconazole affect productivity? | | Scientia horticulturae |
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| Pyrosequencing reveals how pulses influence rhizobacterial communities with feedback on wheat growth in the semiarid Prairie | | Plant and soil |
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| Hypocotyl derived in vitro regeneration of pumpkin ash (Fraxinus profunda) | | Plant cell, tissue, and organ culture |
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| Extensive use of no-tillage in grain growing regions of Australia | | Field crops research |
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| Energy intensity in livestock operations – Modeling of dairy farming systems in Germany | | Agricultural systems |
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| Bearing properties of Shorea obtusa beneath a laterally loaded bolt | | Journal of wood science |
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| Dynamics of specific ammonia-oxidizing bacterial populations and nitrification in response to controlled shifts of ammonium concentrations in wastewater | | Applied microbiology and biotechnology |
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