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Items 361 to 400 of 9543 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Resource limitation and the role of a hemiparasite on a restored prairie
Oecologia

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Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments
Lebensmittel-Wissenschaft

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Bioavailability as a Factor in Risk Assessment of Metal-Contaminated Soil
Water, air, and soil pollution

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Risk factors for death and unwanted early slaughter in Swiss veal calves kept at a specific animal welfare standard
Research in veterinary science

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Prevalence and correlates of vitamin D deficiency in US adults
Nutrition research

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Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air
Journal of food safety

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Impacts of foliar fungicides on infection of soybean by Phomopsis spp. in Iowa, USA
Crop protection

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Context dependency and consumer acceptance of risk reducing strategies — A choice experiment study on Salmonella risks in pork
Food research international

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Prediction of extensograph properties of wheat‐flour dough: artificial neural networks and a genetic algorithm approach
Journal of texture studies

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Differential sensitivity of coral larvae to natural levels of ultraviolet radiation during the onset of larval competence
Molecular ecology

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Benefits and costs to pollinating, seed-eating insects: the effect of flower size and fruit abortion on larval performance
Oecologia

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Latent class analysis of the diagnostic characteristics of PCR and conventional bacteriological culture in diagnosing intramammary infections caused by Staphylococcus aureus in dairy cows at dry off
Acta veterinaria scandinavica

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An efficient methodology for estimating irrigation return flow coefficients of irrigated crops at watershed and seasonal scale
Hydrological processes

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Ectoparasite intensities are correlated with endoparasite infection loads in willow ptarmigan
Oikos

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Contribution of roots and hyphae to phosphorus uptake of mycorrhizal onion (Allium cepa L.)--A mechanistic modeling approach
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Male antagonistic behaviour after spawning suggests paternal care in brown trout, Salmo trutta
Ecology of freshwater fish

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Genetic relationships among loquat cultivars and some wild species of the genus Eriobotrya based on the internal transcribed spacer (ITS) sequences
Scientia horticulturae

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Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers
Nutrition

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Laboratory efficacy of an anthraquinone-based repellent for reducing bird damage to ripening corn
Applied animal behaviour science

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Leaf area prediction for corn (Zea mays L.) cultivars with multiregression analysis
Photosynthetica

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Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon)
Aquaculture

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Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Animal feed science and technology

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The relationship between exposure to microbial volatile organic compound and allergy prevalence in single-family homes
Science of the total environment

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Assessing habitat/landscape predictors of bird diversity in managed deciduous forests: a seasonal and guild-based approach
Biodiversity and conservation

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Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques
Journal of food processing and preservation

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Equine poisoning by coffee husk (Coffea arabica L.)
BMC veterinary research

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Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)
Food chemistry

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Interrelationships of pollution load index, transfer factor, and concentration factor under the effect of sludge
Environmental monitoring and assessment

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Quality evaluation of pineapple fruit during drying process
Food and bioproducts processing

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Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
Nutrition journal

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Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management
Organic agriculture

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A- scab (Apple-scab), a simulation model for estimating risk of Venturia inaequalis primary infections
EPPO bulletin

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Psychorheology of tartar sauce
Journal of texture studies

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On-farm evaluation of introduced maize varieties and their yield determining factors in East Timor
Field crops research

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Assessment of in situ crop LAI measurement using unidirectional view digital photography
Agricultural and forest meteorology

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Adsorption of dark colored compounds in apple juice - effects of initial soluble solid concentration on adsorption kinetics and mechanism
Journal of food process engineering

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Identification of Soybean Genes Involved in Circadian Clock Mechanism and Photoperiodic Control of Flowering Time by In Silico Analyses
Journal of integrative plant biology

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Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay
Journal of the science of food and agriculture

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Evaluation of weather-based rice yield models in India
International journal of biometeorology

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Best linear unbiased prediction of triticale hybrid performance
Euphytica

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