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| Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese | | International dairy journal |
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| Goat meats: Description, rational use, certification, processing and technological developments | | Small ruminant research |
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| Dipping and jetting with tea tree (Melaleuca alternifolia) oil formulations control lice (Bovicola ovis) on sheep | | Veterinary parasitology |
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| Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil | | Food and bioprocess technology |
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| Volatile compounds in low-acid fermented sausage “espetec” and sliced cooked pork shoulder subjected to high pressure processing. A comparison of dynamic headspace and solid-phase microextraction | | Food chemistry |
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| Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32 | | Applied and environmental microbiology AEM |
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| Line-scan spectral imaging system for online poultry carcass inspection | | Journal of food process engineering |
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| Effects of using plum puree on some properties of low fat beef patties | | Meat science |
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| Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells | | Clinical nutrition |
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| Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171 | | World journal of microbiology and biotechnology |
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| Optimization of spray drying conditions for production of bifidus milk powder | | Journal of food quality |
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| Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages | | Meat science |
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| Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct | | Meat science |
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| Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems | | Meat science |
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| Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique | | Meat science |
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| Trans fatty acids: Definition and occurrence in foods | | European journal of lipid science and technology |
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| Preservation time at 6 ± 2c and 8 ± 2c of trout (salmo gairdnerii) fillets smoked by steaming with liquid smoke | | Journal of food processing and preservation |
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| Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects | | Small ruminant research |
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| Successful spread of a biocontrol agent reveals a biosecurity failure: elucidating long distance invasion pathways for Gonatocerus ashmeadi in French Polynesia | | BioControl |
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| Towards an improved understanding of the dynamics of vineyard‐infesting Scaphoideus titanus leafhopper populations for better timing of management activities | | Pest management science |
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| Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis | | Food control |
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| Inhibition of lipid oxidation in anchovy oil (Engraulis encrasicholus) enriched emulsions during refrigerated storage | | International journal of food science and technology |
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| Use of mixture design and flow characteristics to formulate ice cream compound coatings | | Journal of food process engineering |
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| Acute and Chronic Effects of Perfluorobutane Sulfonate (PFBS) on the Mallard and Northern Bobwhite Quail | | Archives of environmental contamination and toxicology |
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| Transmission and control of Salmonella in the pig feed chain: A conceptual model | | International journal of food microbiology |
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| Comparison of open-circuit respiration chambers with a micrometeorological method for determining methane emissions from beef cattle grazing a tropical pasture | | Animal feed science and technology |
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| γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study | | Innovative food science and emerging technologies |
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| The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir | | Food control |
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| Molecular identification and population dynamic of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) isolated from the European anchovy (Engraulis encrasicolus L.) in the Adriatic Sea | | International journal of food microbiology |
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| Minerals and trace elements in Icelandic dairy products and meat | | Journal of food composition and analysis |
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| Automatic identification system for raw poultry portions | | Journal of food process engineering |
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| Induction of meiotic gynogenesis in paddlefish (Polyodon spathula) and its confirmation using microsatellite markers | | Zeitschrift fur angewandte Ichthyologie |
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| Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese | | Food microbiology |
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| Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50kg body weight | | Meat science |
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| Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry | | Food chemistry |
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| Sources of Salmonella contamination during broiler production in Eastern Spain | | Preventive veterinary medicine |
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| Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method | | International journal of food microbiology |
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| Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk | | Food chemistry |
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| No carry over of unmetabolised deoxynivalenol in milk of dairy cows fed high concentrate proportions | | Molecular nutrition and food research |
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