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| 盐水浸渍和真空包装对Mihalic干酪成熟过程中化学、生物化学和微观结构的影响 | | Dairy science and technology |
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| Effect of simulated rainfall timing on faecal moisture and development of Haemonchus contortus and Trichostrongylus colubriformis eggs to infective larvae | | Veterinary parasitology |
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| Degradation of Leather Dye Using CeO₂–SnO ₂ Nanocomposite as Photocatalyst Under Sunlight | | Water, air, and soil pollution |
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| Effect of packaging and storage time on beef qualitative and microbial traits | | Journal of food quality |
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| Polyhydroxyalkanoate production from whey by Pseudomonas hydrogenovora | | Bioresource technology |
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| The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages | | European food research and technology |
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| Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders | | International dairy journal |
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| Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films | | International journal of food microbiology |
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| Volatile Compounds in Scrambled Eggs | | Journal of food science |
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| Green hams electrical impedance spectroscopy (EIS) measures and pastiness prediction of dry cured hams | | Meat science |
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| Microstructure of fat crystallizing on a collagenous surface | | European journal of lipid science and technology |
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| Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins | | International dairy journal |
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| Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage | | Food and bioprocess technology |
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| Synthesis of fructooligosaccharides using extracellular enzymes from rhodotorula sp | | Journal of food biochemistry |
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| Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves | | Animal feed science and technology |
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| Performance linked to residence time distribution by a novel wool-based bioreactor for tertiary sewage treatment | | Applied microbiology and biotechnology. |
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| A sulphuric acid-impregnated silica gel clean-up procedure for the determination of n-alkanes migration from paraffin based paper packaging into cheddar cheese | | Food chemistry |
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| Comparison of goat and sheep β-lactoglobulin to bovine β-lactoglobulin as potential source of dipeptidyl peptidase IV (DPP-4) inhibitors | | International dairy journal |
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| Detection of Escherichia coli O157:H7 and Salmonella in ground beef by a bead-free quantum dot-facilitated isolation method | | International journal of food microbiology |
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| Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile | | Aquaculture |
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| Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins | | Food hydrocolloids |
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| Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life | | Lebensmittel-Wissenschaft |
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| Antioxidant activities of pepsin hydrolysates of water- and salt-soluble protein extracted from pork hams | | International journal of food science and technology |
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| Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk | | International journal of food microbiology |
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| Evaporative concentration of skimmed milk: Effect on casein micelle hydration, composition, and size | | Food chemistry |
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| Rapid on‐site determination of melamine in raw milk by an immunochromatographic strip | | International journal of food science and technology |
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| Cholesterol photosensitized oxidation in muscle foods | | European journal of lipid science and technology |
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| Analysis of commercial proanthocyanidins. Part 2: An electrospray mass spectrometry investigation into the chemical composition of sulfited quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| Effects of foaming agents and foam density on drying characteristics and textural property of banana foams | | Lebensmittel-Wissenschaft |
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| Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation | | International journal of food microbiology |
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| Influence of fat content on rheological properties of molten ice cream compound coatings and thickness of solidified products | | Journal of food process engineering |
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| Microalgae biomass interaction in biopolymer gelled systems | | Food hydrocolloids |
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| Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor | | European food research and technology |
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| Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay | | Meat science |
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| Enhancement of antimicrobial activities of naturally occurring phenolic compounds by nanoscale delivery against listeria monocytogenes, escherichia coli o157:h7 and salmonella typhimurium in broth and chicken meat system | | Journal of food safety |
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| The use of poison baits to control feral cats and red foxes in arid South Australia I. Aerial baiting trials | | Wildlife research |
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| Role of saturated fatty acids in lipase production - using pseudomonas aeruginosa | | Journal of food biochemistry |
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| Storage of unfertilized rainbow trout (Oncorhynchus mykiss) eggs in sealed polyethylene (PE) bags | | Aquaculture |
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| Separation of acylglycerols, FAME and FFA in biodiesel by size exclusion chromatography | | European journal of lipid science and technology |
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| What is the global economic impact of Neospora caninum in cattle – The billion dollar question | | International journal for parasitology |
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