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| Dynamic in the concentration of whey proteins in the mammary secretion of goats during the dry period | | Small ruminant research |
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| Physicochemical and structural properties of compound dairy fat blends | | Food research international |
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| Preparation, characterization and properties of whey-soy proteins co-precipitates | | Food chemistry |
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| Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay | | Food control |
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| Proteomic analysis of plasma from cows affected with milk fever using two-dimensional differential in-gel electrophoresis and mass spectrometry | | Research in veterinary science |
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| The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality | | Lebensmittel-Wissenschaft |
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| Identification of Human-Pathogenic Strains of Shiga Toxin-Producing Escherichia coli from Food by a Combination of Serotyping and Molecular Typing of Shiga Toxin Genes | | Applied and environmental microbiology AEM |
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| Analytical Methods for the Evaluation of α-L: -Fucosidase Activity in Sheep Milk | | Food analytical methods |
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| A new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor | | European food research and technology |
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| Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese | | Food control |
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| Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS | | Molecular nutrition and food research |
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| Dispersive liquid–liquid microextraction combined with field-amplified sample stacking in capillary electrophoresis for the determination of non-steroidal anti-inflammatory drugs in milk and dairy products | | Food chemistry |
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| Effect of chelating salt type on casein hydration and fat emulsification during manufacture and post-manufacture functionality of imitation cheese | | Journal of food engineering |
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| Polybrominated Diphenyl Ethers in Foodstuffs from Taiwan: Level and Human Dietary Exposure Assessment | | Science of the total environment |
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| Evaluation of antiasthmatic activity of Clitoria ternatea L. roots | | Journal of ethnopharmacology |
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| Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology | | Bioresource technology |
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| Interlaboratory validation of two multiplex quantitative real-time PCR methods to determine species DNA of cow, sheep and goat as a measure of milk proportions in cheese | | European food research and technology |
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| Neural methods of calibration of sensors for gas measurements and aroma identification system | | Journal of sensory studies |
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| Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage | | International dairy journal |
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| Variability of volatile profiles in milk from the PDO Ragusano cheese production zone | | Dairy science and technology |
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| Characterization of Thermostable Serine Alkaline Protease from an Alkaliphilic Strain Bacillus pumilus MCAS8 and Its Applications | | Applied biochemistry and biotechnology |
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| Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region | | The international journal of behavioral nutrition and physical activity |
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| Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype | | Small ruminant research |
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| Molecular detection of Streptococcus agalactiae in bovine raw milk samples obtained directly from bulk tanks | | Research in veterinary science |
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| Anti-infective bovine colostrum oligosaccharides: Campylobacter jejuni as a case study | | International journal of food microbiology |
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| Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments | | International journal of food microbiology |
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| Net analyte signal standard addition method for simultaneous determination of sulphadiazine and trimethoprim in bovine milk and veterinary medicines | | Food chemistry |
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| Determination of phthalate sum in fatty food by gas chromatography | | Food chemistry |
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| Bioluminescence-based identification of nisin producers — A rapid and simple screening method for nisinogenic bacteria in food samples | | International journal of food microbiology |
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| Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry | | International journal of food microbiology |
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| Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese | | International journal of food microbiology |
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| Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow’s Milk and Their Nutrition | | Food analytical methods |
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| Anti yeast activities of some essential oils in growth medium, fruit juices and milk | | International journal of food microbiology |
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| Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients | | International dairy journal |
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| Prediction of sensory attributes of cheese by near-infrared spectroscopy | | Food chemistry |
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| Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans | | European journal of nutrition |
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| Monitoring the authenticity of Brazilian UHT milk: A chemometric approach | | Food chemistry |
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| Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes | | Small ruminant research |
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| Capabilities of automated Karl Fischer titration combined with gas extraction for water determination in selected dairy products | | Food chemistry |
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