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Items 361 to 400 of 2447 results
Group by: Health and Pathology, Research, Technology and Engineering
 
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Molecular characterization of two distinct strains of blueberry scorch virus (BlScV) in northern Italy
Archives of virology.

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Pyrite-driven reactive oxygen species formation in simulated lung fluid: implications for coal workers’ pneumoconiosis
Environmental geochemistry and health

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Environmental factors associated with overweight among adults in Nigeria
international journal of behavioral nutrition and physical activity

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Standardization of the outbred BALB/c mice as a suitable animal model for Besnoitia caprae studies
Veterinary research communications

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Assessment of in vivo and in vitro tuberculosis diagnostic tests in Mycobacterium caprae naturally infected caprine flocks
Preventive veterinary medicine

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An in vitro method for the analysis of infection-related morphogenesis in Fusarium graminearum
Molecular plant pathology

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Folate and vitamin B12 deficiency and hyperhomocysteinemia promote oxidative stress in adult type 2 diabetes
Nutrition

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Antimalarial activities of medicinal plants and herbal formulations used in Thai traditional medicine
Parasitology research

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Increased Cartilage Oligomeric Matrix Protein Concentrations in Equine Digital Flexor Tendon Sheath Synovial Fluid Predicts Intrathecal Tendon Damage
Veterinary surgery

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Impact of tsetse and trypanosomiasis control on cattle herd composition and calf growth and mortality at Arbaminch District (Southern Rift Valley, Ethiopia)
Tropical plant biology

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Delineation of Sclerotinia sclerotiorum pathotypes using differential resistance responses on Brassica napus and B. juncea genotypes enables identification of resistance to prevailing pathotypes
Field crops research

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Fish Consumption and Ischemic stroke in Southern Sweden
Nutrition journal

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Seroprevalence and risk factors associated with Visna/Maedi virus in semi-intensive lamb-producing flocks in northwestern Spain
Preventive veterinary medicine

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Protein intake and fracture risk in elderly people: A case-control study
Clinical nutrition

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A changing pattern of childhood BMI growth during the 20th century: 70 y of data from the Fels Longitudinal Study
The American journal of clinical nutrition

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Olive oil and longevity
Molecular nutrition and food research

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Polychlorinated dibenzo-p-dioxins and dibenzofurans and their association with cancer mortality among workers in one automobile foundry factory
Science of the total environment

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Perspectives on Australian Animal Health Aid Projects in South‐East Asia
Transboundary and emerging diseases

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Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome
Journal of the American Dietetic Association

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Airport environmental noise mapping and land use management as an environmental protection action policy tool. The case of the Larnaka International Airport (Cyprus)
Science of the total environment

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Study on the hygiene knowledge of food handlers working in small and medium-sized companies in western Romania
Food control

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Potential use of oral fluid samples for serological diagnosis of African swine fever
Veterinary microbiology

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Presence of bluetongue virus in the marginal zone of the spleen in acute infected sheep
Veterinary microbiology

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Salmonella in surface and drinking water: Occurrence and water-mediated transmission
Food research international

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Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
Trends in food science and technology

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Investigation of Cryptosporidium spp. antigen by ELISA method in stool specimens obtained from patients with diarrhea
Parasitology research

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Linking avian communities and avian influenza ecology in southern Africa using epidemiological functional groups
Veterinary research

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Anaplasma Phagocytophilum Intragranulocytic Morulae in Aborting Sheep: A Herd Case in Sicily
Transboundary and emerging diseases

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Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China
Molecular nutrition and food research

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Molecular investigation of transplacental and vector-borne transmission of bovine haemoplasmas
Veterinary microbiology

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The calf model of immunity for development of a vaccine against tuberculosis
Veterinary immunology and immunopathology

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The inhibitory effect of red pepper on heterocyclic aromatic amines in fried beef longissimus dorsi muscle
Journal of food processing and preservation

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A Serosurvey of Crimean-Congo Haemorrhagic Fever Virus in Dairy Cattle in Iran
Zoonoses and public health

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Soil and human health: an epidemiological review
European journal of soil science

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The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum
Postharvest biology and technology

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Risk assessment of parasitic helminths on cultured Nile tilapia (Oreochromis niloticus, L.)
Aquaculture

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Comparison of screening methods to evaluate the response of St. Augustine grass to Magnaporthe oryzae
Plant pathology

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State‐Level Zoonotic Disease Surveillance in the United States
Zoonoses and public health

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Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid
Molecular nutrition and food research

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The evolutionary basis for differences between the immune systems of man, mouse, pig and ruminants
Veterinary immunology and immunopathology

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