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| Impact of early infestation with the salmon louse Lepeophtheirus salmonis on the subsequent survival of outwardly migrating Atlantic salmon smolts from a number of rivers on Ireland's south and west coasts | | Aquaculture |
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| The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice | | Food chemistry |
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| Effects of the timing of initial feeding on growth and survival of loach (Misgurnus anguillicaudatus) larvae | | Aquaculture international |
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| Partial diel vertical migrations in pelagic fish | | The journal of animal ecology |
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| Highly sensitive detection and quantification of the pathogen Yersinia ruckeri in fish tissues by using real-time PCR | | Applied microbiology and biotechnology. |
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| Effect of damming on distribution of rainbow trout in Hokkaido, Japan | | Environmental biology of fishes |
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| Toxicity of crude oil chemically dispersed in a wave tank to embryos of Atlantic herring (Clupea harengus) | | Environmental toxicology and chemistry |
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| Fish assemblage structure on a drowned barrier island in the northwestern Gulf of Mexico | | Hydrobiologia |
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| Substantial genetic structure among stocked and native populations of the European grayling (Thymallus thymallus, Salmonidae) in the United Kingdom | | Conservation genetics |
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| Shelf-edge reefs as priority areas for conservation of reef fish diversity in the tropical Atlantic | | Aquatic conservation marine and freshwater ecosystems |
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| Brain as a critical target of mercury in environmentally exposed fish (Dicentrarchus labrax)--Bioaccumulation and oxidative stress profiles | | Aquatic toxicology |
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| A spatial analysis of trophic composition: a case study of hairtail (Trichiurus japonicus) in the East China Sea | | Hydrobiologia |
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| Effect of grading on energy consumption in European catfish Silurus glanis | | Aquaculture |
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| Behavior as biomarker? Laboratory versus field movement in round goby (Neogobius melanostomus) from highly contaminated habitats | | Ecotoxicology. |
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| Individual variation in movement throughout the life cycle of a stream-dwelling salmonid fish | | Molecular ecology |
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| Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging | | International journal of food microbiology |
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| Environmental conditions at sea-cages, and ectoparasites on farmed European sea-bass, Dicentrarchus labrax (L.), and gilt-head sea-bream, Sparus aurata L., at two farms in Greece | | Aquaculture research |
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| Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fattening | | Zeitschrift fur angewandte Ichthyologie |
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| Comparison of field‐ and GIS‐based assessments of barriers to Atlantic salmon migration: a case study in the Nore Catchment, Republic of Ireland | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua | | Journal of the World Aquaculture Society |
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| Integration of an invasive consumer into an estuarine food web: direct and indirect effects of the New Zealand mud snail | | Oecologia |
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| Impacts of Drought, Flow Regime, and Fishing on the Fish Assemblage in Southern Australia’s Largest Temperate Estuary | | Estuaries and coasts |
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| Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe | | Food control |
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| Mercury Speciation in Fish Tissues from a Mediterranean River Basin: The Tagus River (Central Spain) as a Case Study | | Archives of environmental contamination and toxicology |
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| The effects of garlic-supplemented diets on antibacterial activity against Streptococcus iniae and on growth in orange-spotted grouper, Epinephelus coioides | | Aquaculture |
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| Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species | | Lebensmittel-Wissenschaft |
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| Evaluation of the effectiveness of three underwater reef fish monitoring methods in Fiji | | Biodiversity and conservation |
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| A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer) | | Aquaculture nutrition |
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| Viability and fertilizing capacity of cryopreserved sperm from three North American acipenseriform species: a retrospective study | | Zeitschrift fur angewandte Ichthyologie |
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| A decision-analytic approach to the optimal allocation of resources for endangered species consultation | | Biological conservation |
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| Ammonia autointoxication of common carp: case studies | | Aquaculture international |
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| The biochemical and sensory properties of gilthead sea bream (Sparus aurata) frozen at different characteristic freezing times | | Journal of food quality |
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| The conservation status of large migratory cyprinids including Aspiorhynchus laticeps of Xinjiang China | | Zeitschrift fur angewandte Ichthyologie |
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| Inhibitory activity of Pseudomonas sp. on Flavobacterium psychrophilum, in vitro | | Journal of fish diseases |
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| Evaluation of the Sensitivity of Freshwater Organisms Used in Toxicity Tests of Wastewater from Explosives Company | | Bulletin of environmental contamination and toxicology |
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| Field surveys reveal the presence of anti-androgens in an effluent-receiving river using stickleback-specific biomarkers | | Aquatic toxicology |
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| Indirect positive effects of agricultural modernization on the abundance of Japanese tree frog tadpoles in rice fields through the release from predators | | Aquatic ecology |
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| The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss) | | Food and bioprocess technology |
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| Observations on the therapeutic practices of riverine communities of the Unini River, AM, Brazil | | Journal of ethnopharmacology |
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| The relationship between vegetation density and its protective value depends on the densities and traits of prey and predators | | Oikos |
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