(Click to View)
| Design and evaluation of a high hydrostatic pressure combined process for pasteurization of liquid whole egg | | Innovative food science and emerging technologies |
|
(Click to View)
| Production of a novel bioflocculant by Bacillus licheniformis X14 and its application to low temperature drinking water treatment | | Bioresource technology |
|
(Click to View)
| A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami | | European food research and technology |
|
(Click to View)
| cDNA-AFLP analysis of gene expression changes in apple trees induced by phytoplasma infection during compatible interaction | | European journal of plant pathology |
|
(Click to View)
| Molecular characterization and increased expression of the Nile tilapia, Oreochromis niloticus (L.), T‐cell receptor beta chain in response to Streptococcus agalactiae infection | | Journal of fish diseases |
|
(Click to View)
| Molecular detection of three gastroenteritis viruses in urban surface waters in Beijing and correlation with levels of fecal indicator bacteria | | Environmental monitoring and assessment |
|
(Click to View)
| Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film | | Food and bioprocess technology |
|
(Click to View)
| COMBINED EFFECTS OF LOW pH AND CINNAMALDEHYDE ON THE INHIBITION OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES IN A LABORATORY MEDIUM | | Journal of food processing and preservation |
|
(Click to View)
| Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance | | Applied biochemistry and biotechnology |
|
(Click to View)
| Bactericidal effect of supercritical N2O on Staphylococcus aureus and Escherichia coli | | International journal of food microbiology |
|
(Click to View)
| Lactic acid bacteria from fermented table olives | | Food microbiology |
|
(Click to View)
| Assessing environmental impacts of treated wastewater through monitoring of fecal indicator bacteria and salinity in irrigated soils | | Environmental monitoring and assessment |
|
(Click to View)
| Effect of the use of different lactic starters on the microbiological and physicochemical characteristics of naturally black table olives of gemlik cultivar | | Journal of food processing and preservation |
|
(Click to View)
| Interaction and nanotoxic effect of ZnO and Ag nanoparticles on mesophilic and halophilic bacterial cells | | Bioresource technology |
|
(Click to View)
| Prevalence of coliforms, Salmonella, Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free-range egg production | | Poultry science |
|
(Click to View)
| Fermentation conditions of walnut milk beverage inoculated with kefir grains | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Impact of Fe and Ni/Fe nanoparticles on biodegradation of phenol by the strain Bacillus fusiformis (BFN) at various pH values | | Bioresource technology |
|
(Click to View)
| Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars | | Antonie van Leeuwenhoek |
|
(Click to View)
| Enhanced isomer purity of lactic acid from the non-sterile fermentation of kitchen wastes | | Bioresource technology |
|
(Click to View)
| Cook-serve method in mass catering establishments: Is it still appropriate to ensure a high level of microbiological quality and safety? | | Food control |
|
(Click to View)
| Acetone, butanol, and ethanol production from wastewater algae | | Bioresource technology |
|
(Click to View)
| Production of Microbial Surfactants from Oily Sludge-Contaminated Soil by Bacillus subtilis DSVP23 | | Applied biochemistry and biotechnology |
|
(Click to View)
| Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Optimization of conditions of leuconostoc mesenteroides nrrl b-640 for production of a dextransucrase and its assay | | Journal of food biochemistry |
|
(Click to View)
| Propionibacterium freudenreichii strains as antibacterial agents at neutral ph and their production on food‐grade media fermented by some lactobacilli | | Journal of food safety |
|
(Click to View)
| Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.) | | Food control |
|
(Click to View)
| Optimization of medium composition for butyric acid production by Clostridium thermobutyricum using response surface methodology | | Bioresource technology |
|
(Click to View)
| Detection and enumeration of viable Listeria monocytogenes cells from ready-to-eat and processed vegetable foods by culture and DVC-FISH | | Food control |
|
(Click to View)
| Effect of sourdough fermentation on the quality of Chinese Northern-style steamed breads | | Journal of cereal science |
|
(Click to View)
| Sorption of the toxin of Bacillus thuringiensis subsp. kurstaki by soils: effects of iron and aluminium oxides | | European journal of soil science |
|
(Click to View)
| Characterization of tilapia (Oreochromis niloticus) viperin expression, and inhibition of bacterial growth and modulation of immune-related gene expression by electrotransfer of viperin DNA into zebrafish muscle | | Veterinary immunology and immunopathology |
|
(Click to View)
| Infection with feline immunodeficiency virus alters intestinal epithelial transport and mucosal immune responses to probiotics | | Veterinary immunology and immunopathology |
|
(Click to View)
| Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria | | Meat science |
|
(Click to View)
| Characterisation of Bacillus cereus isolated from milk silo tanks at eight different dairy plants | | International dairy journal |
|
(Click to View)
| Biodegradation of C.I. Reactive Red 195 by Enterococcus faecalis strain YZ66 | | World journal of microbiology and biotechnology |
|
(Click to View)
| THE Effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese | | Journal of food biochemistry |
|
(Click to View)
| Thermostable and Alkalistable Endoxylanase of the Extremely Thermophilic Bacterium Geobacillus thermodenitrificans TSAA1: Cloning, Expression, Characteristics and Its Applicability in Generating Xylooligosaccharides and Fermentable Sugars | | Applied biochemistry and biotechnology |
|
(Click to View)
| Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology | | Food hydrocolloids |
|
(Click to View)
| Production and Antimicrobial Activity of 3-Hydroxypropionaldehyde from Bacillus subtilis Strain CU12 | | Journal of chemical ecology |
|
(Click to View)
| D-lactic acid production by a genetically engineered strain Corynebacterium glutamicum | | World journal of microbiology and biotechnology |
|