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| Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate | | Food and bioprocess technology |
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| L- lactic acid production from raw cassava starch in a circulating loop bioreactor with cells immobilized in loofa (Luffa cylindrica) | | Biotechnology letters |
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| Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum | | World journal of microbiology and biotechnology |
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| Bacterial contamination of commercial ear cleaners following routine home use | | Veterinary dermatology |
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| Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara | | International journal of food microbiology |
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| Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment | | International journal of food microbiology |
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| Oxygen uptake rate regulation during cell growth phase for improving avermectin B1a batch fermentation on a pilot scale (2 m 3) | | World journal of microbiology and biotechnology |
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| Combined effects of enrichment procedure and non-fermentable or fermentable co-substrate on performance and bacterial community for pentachlorophenol degradation in microbial fuel cells | | Bioresource technology |
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| Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion | | Innovative food science and emerging technologies |
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| Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactor | | Applied microbiology and biotechnology. |
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| Antimicrobial and cytotoxic activities of medicinal plants of the Brazilian cerrado, using Brazilian cachaça as extractor liquid | | Journal of ethnopharmacology |
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| Review -- Persistence of Listeria monocytogenes in food industry equipment and premises | | International journal of food microbiology |
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| Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS² | | Food analytical methods |
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| Ecological investigation of Streptococcus iniae in cultured Japanese flounder (Paralichthys olivaceus) using selective isolation procedures | | Aquaculture |
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| THE Effect of cinnamon and guar gum on bacillus cereus population in milk | | Journal of food processing and preservation |
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| Microbial flocculation by Bacillus mucilaginosus: Applications and mechanisms | | Bioresource technology |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Butyric acid from anaerobic fermentation of lignocellulosic biomass hydrolysates by Clostridium tyrobutyricum strain RPT-4213 | | Bioresource technology |
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| Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments | | Applied microbiology and biotechnology |
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| Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening | | International journal of food microbiology |
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| Minimization of oxidative stress in cowpea nodules by the interrelationship between Bradyrhizobium sp. and plant growth-promoting bacteria | | Applied soil ecology |
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| Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry | | Food microbiology |
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| Kinetic and Thermodynamic Characterization of Lysine Production Process in Brevibacterium lactofermentum | | Applied biochemistry and biotechnology |
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| UV Light Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk as Assessed by FASTPlaqueTB Phage Assay and Culture | | Applied and environmental microbiology AEM |
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| Changes of poultry faecal microbiota associated with Clostridium difficile colonisation | | Veterinary microbiology |
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| Spatiotemporal development of the bacterial community in a tubular longitudinal microbial fuel cell | | Applied microbiology and biotechnology. |
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| Spores of Bacillus cereus strain KBAB4 produced at 10°C and 30°C display variations in their properties | | Food microbiology |
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| Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives | | Journal of food engineering |
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| Efficacy of Two Acidic Sanitizers for Microbial Reduction on Metal Cans and Low-Density Polyethylene Film Surfaces | | Journal of food science |
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| Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives | | International journal of food microbiology |
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| Molecular detection of Candidatus Phytoplasma spp. causing witches’ broom disease of acid lime (Citrus aurantifolia) in India | | Journal of plant biochemistry and biotechnology |
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| Redox mediator enhanced simultaneous decolorization of azo dye and bioelectricity generation in air-cathode microbial fuel cell | | Bioresource technology |
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| Relative effect of different inorganic acids on selective enrichment of acidogenic biocatalyst for fermentative biohydrogen production from wastewater | | Bioresource technology |
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| Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages | | Food microbiology |
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| Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica | | Journal of dairy research |
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| Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus) | | International journal of food microbiology |
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| Biohydrogen production from microalgal biomass: Energy requirement, CO₂ emissions and scale-up scenarios | | Bioresource technology |
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| Characterization of Microbial Communities Removing Nitrogen Oxides from Flue Gas: the BioDeNOx Process | | Applied and environmental microbiology AEM |
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| Analysis of Microbial Community during Biofilm Development in an Anaerobic Wastewater Treatment Reactor | | Microbial ecology |
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| Effects of Sporulation Conditions on the Germination and Germination Protein Levels of Bacillus subtilis Spores | | Applied and environmental microbiology AEM. |
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