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| Milling effect on the control efficacy of spray‐dried Bacillus thuringiensis technical powder against diamondback moths | | Pest management science |
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| Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments | | Ecotoxicology and environmental safety |
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| Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation | | International journal of food microbiology |
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| Isolation and Characterization of a New Clostridium sp. That Performs Effective Cellulosic Waste Digestion in a Thermophilic Methanogenic Bioreactor | | Applied and environmental microbiology AEM |
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| Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials | | European food research and technology |
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| Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity | | Applied microbiology and biotechnology |
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| Cellulose Acetate Containing Toluidine Blue and Rose Bengal Is an Effective Antimicrobial Coating when Exposed to White Light | | Applied and environmental microbiology AEM |
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| Characterization of medium chain length (R)-3-hydroxycarboxylic acids produced by Streptomyces sp. JM3 and the evaluation of their antimicrobial properties | | World journal of microbiology and biotechnology |
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| Destruction of Spores on Building Decontamination Residue in a Commercial Autoclave | | Applied and environmental microbiology AEM |
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| Low-Temperature Decontamination with Hydrogen Peroxide or Chlorine Dioxide for Space Applications | | Applied and environmental microbiology AEM |
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| Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass | | Journal of the science of food and agriculture |
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| Optimization of the production of poly-γ-glutamic acid by Bacillus amyloliquefaciens C1 in solid-state fermentation using dairy manure compost and monosodium glutamate production residues as basic substrates | | Bioresource technology |
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| Multiparameter Assessments To Determine the Effects of Sugars and Antimicrobials on a Polymicrobial Oral Biofilm | | Applied and environmental microbiology AEM |
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| Viability of some probiotic coatings in bread and its effect on the crust mechanical properties | | Food hydrocolloids |
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| Application of a biochemical time–temperature integrator to estimate pasteurisation values in continuous food processes | | Innovative food science and emerging technologies |
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| Effects of repeated field applications of two formulations of Bacillus thuringiensis var. israelensis on non-target saltmarsh invertebrates in Atlantic coastal wetlands | | Ecotoxicology and environmental safety |
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| Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice | | Food control |
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| Is polyethylene glycol innocuous to the rumen bacterial community? A preliminary in vitro study | | Animal production science |
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| Using soil E horizon in salvaged topsoil material – effect on soil texture | | Soil use and management |
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| Integration of first and second generation biofuels: Fermentative hydrogen production from wheat grain and straw | | Bioresource technology |
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| Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent | | Journal of food engineering |
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| Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012 | | Bioresource technology |
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| Efficacy of clarithromycin on biofilm formation of methicillin-resistant Staphylococcus pseudintermedius | | BMC veterinary research |
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| Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes | | Food microbiology |
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| Optimization and characterization of polysaccharide-based bioflocculant produced by Paenibacillus elgii B69 and its application in wastewater treatment | | Bioresource technology |
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| Evaluation of a Macrofoam Swab Protocol for the Recovery of Bacillus anthracis Spores from a Steel Surface | | Applied and environmental microbiology AEM |
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| Single cysteine substitution in Bacillus thuringiensis Cry7Ba1 improves the crystal solubility and produces toxicity to Plutella xylostella larvae | | Environmental microbiology |
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| Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease | | Journal of the science of food and agriculture |
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| Valorization of glycerol through the production of biopolymers: The PHB case using Bacillus megaterium | | Bioresource technology |
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| Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses | | European food research and technology |
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| Validation of AKACID Plus as a Room Disinfectant in the Hospital Setting | | Applied and environmental microbiology AEM |
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| Effect of citrus lemon oil on growth and adherence of Streptococcus mutans | | World journal of microbiology and biotechnology |
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| Vermicompost from biodegraded distillation waste improves soil properties and essential oil yield of Pogostemon cablin (patchouli) Benth | | Applied soil ecology |
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| Phenol removal from four different natural soil types by Bacillus sp. PS11 | | Applied soil ecology |
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| A novel lignin degradation bacterial consortium for efficient pulping | | Bioresource technology |
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| The two stage immobilized column reactor with an integrated solvent recovery module for enhanced ABE production | | Bioresource technology |
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| Development of blood–yolk–polymyxin B–trimethoprim agar for the enumeration of Bacillus cereus in various foods | | International journal of food microbiology |
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| Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity | | Food hydrocolloids |
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| Effect of Cleaning Treatment on Adhesion of Streptococcus agalactiae to Milking Machine Surfaces | | Food and bioprocess technology |
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| Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce) | | Food chemistry |
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