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| Phyllosphere bacterial communities of trichome-bearing and trichomeless Arabidopsis thaliana leaves | | Antonie van Leeuwenhoek |
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| Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.] | | Food research international |
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| Preparation of nano‐ZnO using sonication method and its antibacterial characteristics | | International journal of food science and technology |
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| Neutral lipid production in Alcanivorax borkumensis SK2 and other marine hydrocarbonoclastic bacteria | | European journal of lipid science and technology |
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| Molecular characterization of natural biofilms from household taps with different materials: PVC, stainless steel, and cast iron in drinking water distribution system | | Applied microbiology and biotechnology |
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| Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel | | International journal of food microbiology |
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| Dark fermentative hydrogen production from enzymatic hydrolysate of xylan and pretreated rice straw by Clostridium butyricum CGS5 | | Bioresource technology |
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| Changes in the actinomycetal communities during continuous thermophilic composting as revealed by denaturing gradient gel electrophoresis and quantitative PCR | | Bioresource technology |
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| Biobutanol production from rice straw by a non acetone producing Clostridium sporogenes BE01 | | Bioresource technology |
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| Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System | | Journal of food science |
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| Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials | | European food research and technology |
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| Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose | | Journal of food engineering |
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| Production of Bioethanol from Fermented Sugars of Sugarcane Bagasse Produced by Lignocellulolytic Enzymes of Exiguobacterium sp. VSG-1 | | Applied biochemistry and biotechnology |
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| Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes | | Food hydrocolloids |
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| Temperature-sensitive microcapsules containing lactoferrin and their action against Carnobacterium viridans on bologna | | Journal of food science |
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| Bacterial abl-like genes: production of the archaeal osmolyte [Formula: see text] by homologous overexpression of the yodP–kamA genes in Bacillus subtilis | | Applied microbiology and biotechnology. |
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| Effects of organic loading rates on reactor performance and microbial community changes during thermophilic aerobic digestion process of high-strength food wastewater | | Bioresource technology |
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| Viability of some probiotic coatings in bread and its effect on the crust mechanical properties | | Food hydrocolloids |
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| Evaluation of antimicrobial activity of a polyhexamethylene biguanide‐coated textile by monitoring both bacterial growth (iso 20743/2005 standard) and viability (live/dead baclight kit) | | Journal of food safety |
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| Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice | | Journal of the science of food and agriculture |
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| Enhanced protease production in a polymethylmethacrylate conico-cylindrical flask by two biofilm-forming bacteria | | Bioresource technology |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
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| Mycobacterium avium Genes Associated with the Ability To Form a Biofilm | | Applied and environmental microbiology AEM |
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| Characteristics of antimicrobial fibers prepared with wood periodate oxycellulose | | Carbohydrate polymers |
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| Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice | | Food control |
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| Assessment of the microbial safety and quality of cooked chilled foods and their production process | | International journal of food microbiology |
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| Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing | | Food microbiology |
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| Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel | | International journal of food microbiology |
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| Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments | | Ecotoxicology and environmental safety |
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| Spinosad as an effective larvicide for control of Aedes albopictus and Aedes aegypti, vectors of dengue in southern Mexico | | Pest management science |
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| High-throughput detection of spore contamination in food packages and food powders using tiered approach of ATP bioluminescence and real-time PCR | | Lebensmittel-Wissenschaft |
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| Proteolytic activity of some Lactobacillus paracasei strains in a model ovine-milk curd system: Determination of free amino acids by RP-HPLC | | Food chemistry |
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| Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface | | Food control |
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| Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens | | International journal of food microbiology |
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| A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics | | International journal of food microbiology |
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| Reprint of: Novel approach to decontaminate food-packaging from pathogens in non-thermal and not chemical way: Chlorophyllin-based photosensitization | | Journal of food engineering |
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| BT corn has a higher lignin content than non-BT corn | | American journal of botany |
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| Perhydrolase-nanotube paint composites with sporicidal and antiviral activity | | Applied microbiology and biotechnology |
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| Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies | | Postharvest biology and technology |
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| Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth | | International journal of food microbiology |
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