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| A mixed-species microarray for identification of food spoilage bacilli | | Food microbiology |
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| Biodegradation of benzene homologues in contaminated sediment of the East China Sea | | Bioresource technology |
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| Proteomic analysis of the immune response of the silkworm infected by Escherichia coli and Bacillus bombyseptieus | | Insect science |
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| The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths | | International journal of food microbiology |
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| Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella | | Food control |
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| Antibacterial activities of a food-grade dilution-stable microemulsion | | Journal of food safety |
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| Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles | | Veterinary immunology and immunopathology |
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| Staphylococcal cassette chromosome mec (SCCmec) characterization and panton-valentine leukocidin gene occurrence for methicillin-resistant Staphylococcus aureus in Turkey, from 2003 to 2006 | | Antonie van Leeuwenhoek |
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| Validation of Mixed-Genome Microarrays as a Method for Genetic Discrimination | | Applied and environmental microbiology AEM |
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| Quantifying environmental reservoirs of fecal indicator bacteria associated with sediment and submerged aquatic vegetation | | Environmental microbiology |
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| Antibacterial iridoid glucosides from Eremostachys laciniata | | Phytotherapy research |
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| Gene detection of staphylococcal enterotoxins in production strain of staphylococcin injection and superantigenic activity of rSEK and rSEQ | | World journal of microbiology and biotechnology |
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| Indoor air quality in university environments | | Environmental monitoring and assessment |
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| Effects of novel bioorganic fertilizer produced by Bacillus amyloliquefaciens W19 on antagonism of Fusarium wilt of banana | | Biology and fertility of soils |
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| Reservoirs of Staphylococcus aureus in meat sheep and dairy cattle | | Veterinary microbiology |
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| A new isoflavone derivative from Streptomyces sp. YIM GS3536 | | Chemistry of natural compounds |
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| Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly | | International journal of food microbiology |
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| Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages | | Meat science |
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| Purification, Sequencing, and Biochemical Characterization of a Novel Calcium-Independent α-Amylase AmyTVE from Thermoactinomyces vulgaris | | Applied biochemistry and biotechnology |
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| Expression and characterization of extreme alkaline, oxidation-resistant keratinase from Bacillus licheniformis in recombinant Bacillus subtilis WB600 expression system and its application in wool fiber processing | | World journal of microbiology and biotechnology |
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| Application of plant growth-promoting bacteria associated with composts and macrofauna for growth promotion of Pearl millet (Pennisetum glaucum L.) | | Biology and fertility of soils |
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| Diversity of Culturable Bacteria Isolated from Root Domains of Moso Bamboo (Phyllostachys edulis) | | Microbial ecology |
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| Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | | International journal of food microbiology |
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| Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation | | Food control |
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| In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12 | | International journal of food microbiology |
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| S-Layer-Mediated Display of the Immunoglobulin G-Binding Domain of Streptococcal Protein G on the Surface of Caulobacter crescentus: Development of an Immunoactive Reagent | | Applied and environmental microbiology AEM |
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| Risk factors associated with prevalence and major bacterial causes of mastitis in dromedary camels (Camelus dromedarius) under different production systems | | Tropical plant biology |
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| A multiplex degenerate PCR analytical approach targeting to eight genes for screening GMOs | | Food chemistry |
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| Genus-wide Bacillus species identification through proper artificial neural network experiments on fatty acid profiles | | Antonie van Leeuwenhoek |
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| Promotion of growth and Cu accumulation of bio-energy crop (Zea mays) by bacteria: Implications for energy plant biomass production and phytoremediation | | Journal of environmental management |
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| Marine Bacillus spp. Associated With the Egg Capsule of Concholepas concholepas (Common Name “Loco”) Have an Inhibitory Activity Toward the Pathogen Vibrio parahaemolyticus | | Microbial ecology |
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| Formation of Tellurium Nanocrystals during Anaerobic Growth of Bacteria That Use Te Oxyanions as Respiratory Electron Acceptors | | Applied and environmental microbiology AEM |
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| Biotyping of Enterotoxigenic Staphylococcus aureus by Enterotoxin Gene Cluster (egc) Polymorphism and spa Typing Analyses | | Applied and environmental microbiology AEM |
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| Enteroviruses and Bacteriophages in Bathing Waters | | Applied and environmental microbiology AEM |
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| Assessment of the antibacterial activity of a triclosan-containing cutting board | | International journal of food microbiology |
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| Diversity Analysis of Dairy and Nondairy Lactococcus lactis Isolates, Using a Novel Multilocus Sequence Analysis Scheme and (GTG)₅-PCR Fingerprinting | | Applied and environmental microbiology AEM |
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| The antimicrobial activities of the cinnamaldehyde adducts with amino acids | | International journal of food microbiology |
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| Weissellicin 110, a Newly Discovered Bacteriocin from Weissella cibaria 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand | | Applied and environmental microbiology AEM |
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| Characterization of putative class II bacteriocins identified from a non-bacteriocin-producing strain Lactobacillus casei ATCC 334 | | Applied microbiology and biotechnology |
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| Chemical and microbial changes during autothermal thermophilic aerobic digestion (ATAD) of sewage sludge | | Bioresource technology |
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