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| Expression analysis of anthocyanin regulatory genes in response to different light qualities in Arabidopsis thaliana | | Journal of plant physiology |
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| Impact of allelochemical exuded from allelopathic rice on soil microbial community | | Soil biology and biochemistry |
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| Flavonoids of white lupin roots participate in phosphorus mobilization from soil | | Soil biology and biochemistry |
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| Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits | | Journal of food, agriculture and environment |
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| Modifying the acylation of flavonols in Petunia hybrida | | Phytochemistry |
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| Constituents of glandular trichomes of Tithonia diversifolia: Relationships to herbivory and antifeedant activity | | Phytochemistry |
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| Antioxidant constituents of Nymphaea caerulea flowers | | Phytochemistry |
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| Quality evaluation of Astragali Radix using a multivariate statistical approach | | Phytochemistry |
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| A benzil and isoflavone from Iris tenuifolia | | Phytochemistry |
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| Small-molecule inhibitors of the cancer target, isoprenylcysteine carboxyl methyltransferase, from Hovea parvicalyx | | Phytochemistry |
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| Flavonoids and terpenoids from Helichrysum forskahlii | | Phytochemistry |
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| Glycosylation of hesperetin by plant cell cultures | | Phytochemistry |
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| Regioselective formation of quercetin 5-O-glucoside from orally administered quercetin in the silkworm, Bombyx mori | | Phytochemistry |
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| 7-O-Methylated anthocyanidin glycosides from Catharanthus roseus | | Phytochemistry |
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| Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae) | | Phytochemistry |
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| Geranylated flavanones from the secretion on the surface of the immature fruits of Paulownia tomentosa | | Phytochemistry |
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| Antibacterial phenolic components from Eriocaulon buergerianum | | Phytochemistry |
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| Selective caffeine removal from green tea using supercritical carbon dioxide extraction | | Journal of food engineering |
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| The relationship between graft incompatibility and phenols in Uapaca kirkiana Müell Arg | | Scientia horticulturae |
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| Effect of raw and cooked onion dietary fibre on the antioxidant activity of ascorbic acid and quercetin | | Food chemistry |
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| Isoflavone profiles of soymilk as affected by high-pressure treatments of soymilk and soybeans | | Food chemistry |
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| Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand | | Food chemistry |
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| Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey | | Food chemistry |
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| HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China | | Journal of food composition and analysis |
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| Bioactive compounds in different citrus varieties. Discrimination among cultivars | | Journal of food composition and analysis |
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| Composition of anthocyanins in mulberry and their antioxidant activity | | Journal of food composition and analysis |
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| Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing | | Journal of food composition and analysis |
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| Flavonol Caffeoylglycosides as α-Glucosidase Inhibitors from Spiraea cantoniensis Flower | | Journal of agricultural and food chemistry |
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| Increased Insulin Sensitivity and Changes in the Expression Profile of Key Insulin Regulatory Genes and Beta Cell Transcription Factors in Diabetic KKAy-Mice after Feeding with a Soy Bean Protein Rich Diet High in Isoflavone Content | | Journal of agricultural and food chemistry |
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| Stopped-Flow Kinetic Study of the Aroxyl Radical-Scavenging Action of Catechins and Vitamin C in Ethanol and Micellar Solutions | | Journal of agricultural and food chemistry |
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| Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols | | Journal of agricultural and food chemistry |
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| Alpinia zerumbet Potentially Elevates High-Density Lipoprotein Cholesterol Level in Hamsters | | Journal of agricultural and food chemistry |
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| Changes of Isoflavones during the Growth Cycle of Lupinus albus | | Journal of agricultural and food chemistry |
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| Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries | | Journal of agricultural and food chemistry |
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| Structure-Activity Relationships of Flavonoids as Potential Inhibitors of Glycogen Phosphorylase | | Journal of agricultural and food chemistry |
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| Direct Formulation of a Solid Foodstuff with Phenolic-Rich Multicomponent Solutions from Grape Seed: Effects on Composition and Antioxidant Properties | | Journal of agricultural and food chemistry |
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| New Compounds Obtained by Evolution and Oxidation of Malvidin 3-O-Glucoside in Ethanolic Medium | | Journal of agricultural and food chemistry |
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| Effects of Lactulose Supplementation on the Growth of Bifidobacteria and Biotransformation of Isoflavone Glycosides to Isoflavone Aglycones in Soymilk | | Journal of agricultural and food chemistry |
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| Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats | | Journal of agricultural and food chemistry |
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| Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin | | Journal of chromatography |
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