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| The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk | | International journal of food microbiology |
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| Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk | | Food chemistry |
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| Development of an enzyme-linked immunoassay for the detection of gentamicin in swine tissues | | Food chemistry |
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| A simple and rapid assay based on hot water extraction and liquid chromatography-tandem mass spectrometry for monitoring quinolone residues in bovine milk | | Food chemistry |
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| Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces | | Journal of agricultural and food chemistry |
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| Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography-Electrospray Ionization/Tandem Mass Spectrometry | | Journal of agricultural and food chemistry |
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| LC-MS Study To Reduce Ion Suppression and To Identify N-Lactoylguanosine 5'-Monophosphate in Bonito: A New Umami Molecule | | Journal of agricultural and food chemistry |
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| Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids | | Journal of agricultural and food chemistry |
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| Production of low antigenic cheese whey protein hydrolysates using mixed proteolytic enzymes | | Journal of the science of food and agriculture |
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| The PCR-SSCP and DNA sequencing methods detecting a large deletion mutation at KAP6.2 locus in the cashmere goat | | Small ruminant research |
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| Presence of Mycoplasma species and somatic cell counts in bulk-tank goat milk | | Small ruminant research |
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| Restricted access materials for sample clean-up in the analysis of trace levels of tetracyclines by liquid chromatography | | Journal of chromatography |
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| Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria | | International journal of food microbiology |
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| Bacterial biodiversity of traditional Zabady fermented milk | | International journal of food microbiology |
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| Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses | | International journal of food microbiology |
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| Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products | | International journal of food microbiology |
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| Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSP | | Meat science |
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| Effect of muscle location, fiber direction, and slice thickness on the processing characteristics and tenderness of beef stir-fry strips from the round and chuck | | Meat science |
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| Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy | | Meat science |
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| Predicting the composition of lamb carcases using alternative fat and muscle depth measures | | Meat science |
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| Microbiological quality of freshly shot game in Germany | | Meat science |
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| Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process | | Meat science |
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| Characterisation of microbial deep spoilage in Iberian dry-cured ham | | Meat science |
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| Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat | | Meat science |
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| The Determination of n-3 Fatty Acid Levels in Food Products Containing Microencapsulated Fish Oil Using the One-Step Extraction Method. Part 1: Measurement in the Raw Ingredient and in Dry Powdered Foods | | journal of the American Oil Chemists' Society |
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| Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product | | Carbohydrate polymers |
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| Correcting for Underlying Absorption Interferences in Fourier Transform Infrared trans Analysis of Edible Oils Using Two-Dimensional Correlation Techniques | | Journal of agricultural and food chemistry |
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| 1-Hydroxypyrene in Milk and Urine as a Bioindicator of Polycyclic Aromatic Hydrocarbon Exposure of Ruminants | | Journal of agricultural and food chemistry |
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| Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection | | Journal of dairy research |
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| A novel method for species identification in milk and milk-based products | | Journal of dairy research |
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| Optimisation of fresh-food supply chains in uncertain environments. I. A case study | | Biosystems engineering |
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| Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption | | Food quality and preference |
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| Genetic parameters of production traits in Atlantic salmon (Salmo salar) | | Aquaculture |
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| Self-clearance from BVDV infections--A frequent finding in dairy herds in an endemically infected region in Peru | | Preventive veterinary medicine |
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| Towards incorporating spatial risk analysis for Salmonella sero-positivity into the Danish swine surveillance programme | | Preventive veterinary medicine |
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| Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors | | International journal of food microbiology |
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| Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study | | International journal of food microbiology |
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| Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces | | International journal of food microbiology |
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| Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese | | International journal of food microbiology |
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| Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods | | International journal of food microbiology |
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