(Click to View)
| Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods | | Food microbiology |
|
(Click to View)
| Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk | | Food microbiology |
|
(Click to View)
| Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes [Erratum: 2008 Sept., v. 25, no. 6, p. 837.] | | Food microbiology |
|
(Click to View)
| Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003-2005 | | Food microbiology |
|
(Click to View)
| Development and Application of Solvent-free Extraction for the Detection of Aflatoxin M1 in Dairy Products by Enzyme Immunoassay | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of Pulsed-Light Treatment on Milk Proteins and Lipids | | Journal of agricultural and food chemistry |
|
(Click to View)
| Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study | | Journal of agricultural and food chemistry |
|
(Click to View)
| Moisture-Induced Aggregation of Whey Proteins in a Protein/Buffer Model System | | Journal of agricultural and food chemistry |
|
(Click to View)
| An Incentive Compatible Conjoint Ranking Mechanism | | American journal of agricultural economics |
|
(Click to View)
| Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus | | Nutrition research |
|
(Click to View)
| Analysis of volatile compounds in traditional smoke-cured bacon(CSCB) with different fiber coatings using SPME | | Food chemistry |
|
(Click to View)
| Purification and Characterization of Gelatinase-like Proteinases from the Dark Muscle of Common Carp (Cyprinus carpio) | | Journal of agricultural and food chemistry |
|
(Click to View)
| Simultaneous quantification of sulfamethoxazole and trimethoprim in whole egg samples by column-switching high-performance liquid chromatography using restricted access media column for on-line sample clean-up | | Journal of chromatography |
|
(Click to View)
| Anserine and carnosine determination in meat samples by pure micellar liquid chromatography | | Journal of chromatography |
|
(Click to View)
| Virtual dissection of lamb carcasses using computer tomography (CT) and its correlation to manual dissection | | Journal of food engineering |
|
(Click to View)
| Solid phase microextraction as a methodology in the detection of irradiation markers in ground beef | | Food chemistry |
|
(Click to View)
| Rapid detection of oilfish and escolar in fish steaks: A tool to prevent keriorrhea episodes [Erratum: 2008 Dec. 1, v. 111, issue 3 | | Food chemistry |
|
(Click to View)
| Comparing two image research instruments: The Q-sort method versus the Likert attitude questionnaire | | Food quality and preference |
|
(Click to View)
| Effect of thermophilic lactic acid bacteria on the fate of Enterobacter sakazakii during processing and storage of plain yogurt | | Journal of food safety |
|
(Click to View)
| Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection | | Journal of chromatography |
|
(Click to View)
| Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility testing | | International journal of food microbiology |
|
(Click to View)
| Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets | | International journal of food microbiology |
|
(Click to View)
| Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax) | | Journal of food engineering |
|
(Click to View)
| Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets | | Food chemistry |
|
(Click to View)
| Quantification of water-soluble vitamins in milk-based infant formulae using biosensor-based assays | | Food chemistry |
|
(Click to View)
| Effect of Boiling Water Carcass Immersion on Aerobic Bacteria Counts of Poultry Skin and Processed Ground Poultry Meat | | Zoonoses and public health |
|
(Click to View)
| Substrate and metabolite diffusion within model medium for soft cheese in relation to growth of Penicillium camembertii | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review | | Food research international |
|
(Click to View)
| Use of digital images to estimate CIE color coordinates of beef | | Food research international |
|
(Click to View)
| Characterization of Fish Sauce Aroma-Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents | | Journal of food science |
|
(Click to View)
| The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for Chicken to Improve Nutritional Value | | Journal of food science |
|
(Click to View)
| Analysis of the Peptide Profile of Milk and Its Changes during Thermal Treatment and Storage | | Journal of agricultural and food chemistry |
|
(Click to View)
| Optimization and Validation of Analytical Conditions for Cholesterol and Cholesterol Oxides Extraction in Chicken Meat Using Response Surface Methodology | | Journal of agricultural and food chemistry |
|
(Click to View)
| Molecularly Imprinted Polymer Online Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography-UV for the Determination of Three Sulfonamides in Pork and Chicken | | Journal of agricultural and food chemistry |
|
(Click to View)
| Rapid Enzyme-Linked Immunosorbent Assay and Colloidal Gold Immunoassay for Kanamycin and Tobramycin in Swine Tissues | | Journal of agricultural and food chemistry |
|
(Click to View)
| Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo β-casein | | Journal of chromatography |
|
(Click to View)
| Diversity of stress responses in dairy thermophilic streptococci | | International journal of food microbiology |
|
(Click to View)
| High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: A risk of food-borne infection | | International journal of food microbiology |
|
(Click to View)
| Mycobiota in the processing areas of two different meat products | | International journal of food microbiology |
|
(Click to View)
| Comparative examination and validation of ELISA test systems for Salmonella typhimurium diagnosis of slaughtering pigs | | International journal of food microbiology |
|