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| Different sweeteners in peach nectar: Ideal and equivalent sweetness | | Food research international |
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| Analysis and Stability of Sucralose in a Milk-Based Confection by a Simple Planar Chromatographic Method | | Journal of agricultural and food chemistry |
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| Lactose and lactose derivatives as bioactive ingredients in human nutrition | | International dairy journal |
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| Specific Immunomodulatory and Secretory Activities of Stevioside and Steviol in Intestinal Cells | | Journal of agricultural and food chemistry |
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| Inhibitory Action of Palatinose and Its Hydrogenated Derivatives on the Hydrolysis of α-Glucosylsaccharides in the Small Intestine | | Journal of agricultural and food chemistry |
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| Conformational changes of Mal d 2, a thaumatin-like apple allergen, induced by food processing | | Food chemistry |
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| Cephalic phase insulin release in healthy humans after taste stimulation | | Appetite |
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| Low-Digestible Carbohydrates in Practice | | Journal of the American Dietetic Association |
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| Improved micropropagation protocol and enhancement in biomass and chlorophyll content in Stevia rebaudiana (Bert.) Bertoni by using high copper levels in the culture medium | | Scientia horticulturae |
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| Total Antioxidant Content of Alternatives to Refined Sugar | | Journal of the American Dietetic Association |
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| Added Sugars Appear to Affect Cholesterol | | New York Times |
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