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| Response of plum trees to deficit irrigation under two crop levels: tree growth, yield and fruit quality | | Irrigation science |
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| Effect of methyl jasmonate on pericarp browning of postharvest lychees | | Journal of food processing and preservation |
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| Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition | | Bioresource technology |
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| Response of watersprout growth to fruit load and intensity of dormant pruning in peach tree | | Scientia horticulturae |
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| Micropropagation of ornamental Prunus spp. and GF305 peach, a Prunus viral indicator | | Plant cell reports |
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| Oxidative stress induction by Prunus necrotic ringspot virus infection in apricot seeds | | Physiologia plantarum |
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| Chitin synthase-deficient mutant of Fusarium oxysporum elicits tomato plant defence response and protects against wild-type infection | | Molecular plant pathology |
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| Pollen morphology, viability, and germination of Prunus domestica cv. Požegača | | Scientia horticulturae |
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| Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading | | Journal of food process engineering |
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| Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages | | Phytochemistry |
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| Comparison of leaf population of sweet cherry (Prunus avium L.) trees on different rootstocks | | Scientia horticulturae |
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| Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation | | Journal of food process engineering |
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| Cultivar-based fruit size in olive depends on different tissue and cellular processes throughout growth | | Scientia horticulturae |
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| Viruses and viroids of stone fruits in Jordan | | EPPO bulletin |
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| Combining a regeneration-promoting ipt gene and site-specific recombination allows a more efficient apricot transformation and the elimination of marker genes | | Plant cell reports |
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| Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype | | Plant foods for human nutrition |
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| Extraction and mass spectrometry identification of a major peach allergen Pru p 1 | | Journal of the science of food and agriculture |
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| Stable carbon and nitrogen isotope ratios as indicators of water status and nitrogen effects on peach trees | | Scientia horticulturae |
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| Detection of Apricot latent virus and Plum bark necrosis stem pitting-associated virus by RT-PCR in Eastern Anatolia (Turkey) | | EPPO bulletin |
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| Arbuscular mycorrhizal fungi benefit mango (Mangifera indica L.) plant growth in the field | | Scientia horticulturae |
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| A somaclonal myrobalan rootstock increases waterlogging tolerance to peach cultivar in controlled conditions | | Scientia horticulturae |
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| Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking | | Food research international |
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| Effect of Cinnamoyl and Flavonol Glucosides Derived from Cherry Blossom Flowers on the Production of Advanced Glycation End Products (AGEs) and AGE‐induced Fibroblast Apoptosis | | Phytotherapy research |
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| Combined effects of irrigation, crop load and fruit position on size, color and firmness of fruits in an extra-early cultivar of peach | | Scientia horticulturae |
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| Behavioural responses by Rhagoletis indifferens (Dipt., Tephritidae) to sweet cherry treated with kaolin‐ and limestone‐based products | | Journal of applied entomology |
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| Phenotyping vigour control capacity of new peach rootstocks by xylem vessel analysis | | Scientia horticulturae |
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| Tree growth, yield, fruit quality attributes and leaf nutrient content of ‘Roxana’ apricot as influenced by natural zeolite, organic and inorganic fertilisers | | Scientia horticulturae |
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| Impact of artificial pruning on growth and secondary shoot development of wild cherry (Prunus avium L.) | | Forest ecology and management |
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| Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria | | Food microbiology |
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| Cryopreservation of Prunus cerasus through vitrification and replacement of cold hardening with preculture on medium enriched with sucrose and/or glycerol | | Scientia horticulturae |
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| Changes in the antioxidative metabolism induced by Apple chlorotic leaf spot virus infection in peach [Prunus persica (L.) Batsch] | | Environmental and experimental botany |
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| Nutrient concentrations of peach‐tree leaves under deficit irrigation | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Ectopic overexpression of peach GDP-d-mannose pyrophosphorylase and GDP-d-mannose-3′,5′-epimerase in transgenic tobacco | | Plant cell, tissue, and organ culture |
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| Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska) | | Plant foods for human nutrition |
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| Variations of iridoid oleuropein in Italian olive varieties during growth and maturation | | European journal of lipid science and technology |
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| Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality | | Journal of the science of food and agriculture |
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| A Viroid RNA with a Specific Structural Motif Inhibits Chloroplast Development | | The plant cell |
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| Comparative expression and transcript initiation of three peach dehydrin genes | | Planta |
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| Fruit growth, cuticle deposition, water uptake, and fruit cracking in jostaberry, gooseberry, and black currant | | Scientia horticulturae |
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| Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil | | Bioresource technology |
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