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Biological Sciences: anatomy and morphology
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Items 41 to 80 of 295 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Response of plum trees to deficit irrigation under two crop levels: tree growth, yield and fruit quality
Irrigation science

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Effect of methyl jasmonate on pericarp browning of postharvest lychees
Journal of food processing and preservation

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Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition
Bioresource technology

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Response of watersprout growth to fruit load and intensity of dormant pruning in peach tree
Scientia horticulturae

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Micropropagation of ornamental Prunus spp. and GF305 peach, a Prunus viral indicator
Plant cell reports

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Oxidative stress induction by Prunus necrotic ringspot virus infection in apricot seeds
Physiologia plantarum

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Chitin synthase-deficient mutant of Fusarium oxysporum elicits tomato plant defence response and protects against wild-type infection
Molecular plant pathology

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Pollen morphology, viability, and germination of Prunus domestica cv. Požegača
Scientia horticulturae

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Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading
Journal of food process engineering

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Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages
Phytochemistry

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Comparison of leaf population of sweet cherry (Prunus avium L.) trees on different rootstocks
Scientia horticulturae

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Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation
Journal of food process engineering

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Cultivar-based fruit size in olive depends on different tissue and cellular processes throughout growth
Scientia horticulturae

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Viruses and viroids of stone fruits in Jordan
EPPO bulletin

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Combining a regeneration-promoting ipt gene and site-specific recombination allows a more efficient apricot transformation and the elimination of marker genes
Plant cell reports

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Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype
Plant foods for human nutrition

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Extraction and mass spectrometry identification of a major peach allergen Pru p 1
Journal of the science of food and agriculture

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Stable carbon and nitrogen isotope ratios as indicators of water status and nitrogen effects on peach trees
Scientia horticulturae

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Detection of Apricot latent virus and Plum bark necrosis stem pitting-associated virus by RT-PCR in Eastern Anatolia (Turkey)
EPPO bulletin

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Arbuscular mycorrhizal fungi benefit mango (Mangifera indica L.) plant growth in the field
Scientia horticulturae

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A somaclonal myrobalan rootstock increases waterlogging tolerance to peach cultivar in controlled conditions
Scientia horticulturae

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Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking
Food research international

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Effect of Cinnamoyl and Flavonol Glucosides Derived from Cherry Blossom Flowers on the Production of Advanced Glycation End Products (AGEs) and AGE‐induced Fibroblast Apoptosis
Phytotherapy research

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Combined effects of irrigation, crop load and fruit position on size, color and firmness of fruits in an extra-early cultivar of peach
Scientia horticulturae

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Behavioural responses by Rhagoletis indifferens (Dipt., Tephritidae) to sweet cherry treated with kaolin‐ and limestone‐based products
Journal of applied entomology

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Phenotyping vigour control capacity of new peach rootstocks by xylem vessel analysis
Scientia horticulturae

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Tree growth, yield, fruit quality attributes and leaf nutrient content of ‘Roxana’ apricot as influenced by natural zeolite, organic and inorganic fertilisers
Scientia horticulturae

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Impact of artificial pruning on growth and secondary shoot development of wild cherry (Prunus avium L.)
Forest ecology and management

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Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria
Food microbiology

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Cryopreservation of Prunus cerasus through vitrification and replacement of cold hardening with preculture on medium enriched with sucrose and/or glycerol
Scientia horticulturae

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Changes in the antioxidative metabolism induced by Apple chlorotic leaf spot virus infection in peach [Prunus persica (L.) Batsch]
Environmental and experimental botany

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Nutrient concentrations of peach‐tree leaves under deficit irrigation
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Ectopic overexpression of peach GDP-d-mannose pyrophosphorylase and GDP-d-mannose-3′,5′-epimerase in transgenic tobacco
Plant cell, tissue, and organ culture

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Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)
Plant foods for human nutrition

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Variations of iridoid oleuropein in Italian olive varieties during growth and maturation
European journal of lipid science and technology

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Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality
Journal of the science of food and agriculture

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A Viroid RNA with a Specific Structural Motif Inhibits Chloroplast Development
The plant cell

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Comparative expression and transcript initiation of three peach dehydrin genes
Planta

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Fruit growth, cuticle deposition, water uptake, and fruit cracking in jostaberry, gooseberry, and black currant
Scientia horticulturae

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Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil
Bioresource technology

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