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Items 41 to 80 of 454 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Optimization of factors for efficient recovery of transgenic peanut (Arachis hypogaea L.)
Plant cell, tissue, and organ culture

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Expression of chalcone synthase influences flavonoid content and frequency of rhizogenesis in microshoots of Juglans regia L.
Plant cell, tissue, and organ culture

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Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei
Aquaculture research

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Assessing ectomycorrhizal fungal spore banks of truffle producing soils with pecan seedling trap-plants
Plant and soil

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Micropropagation of dahlia in static liquid medium using slow-release tools of medium ingredients
Scientia horticulturae

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Chemiluminescent Detection of Carbohydrates in the Tumoral Breast Diseases
Applied biochemistry and biotechnology

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Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients
Food research international

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Characterization of lupin major allergens (Lupinus albus L.)
Molecular nutrition and food research

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Tannin rich peanut skins lack anthelmintic properties
Small ruminant research

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Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality
Lebensmittel-Wissenschaft

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Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package
Journal of food process engineering

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Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors
Journal of food biochemistry

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Floral organogenesis and floral evolution of the Lecythidoideae (Lecythidaceae)
American journal of botany

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Peg viability and pod set in peanut: Response to impaired pegging and water deficit
Flora

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Development of peanut milk-based fermented curd
International journal of food science and technology

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Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions
Scientia horticulturae

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Silicon alleviates cadmium toxicity in peanut plants in relation to cadmium distribution and stimulation of antioxidative enzymes
Plant growth regulation

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Pecan production increased by larger vegetation-free area surrounding the tree
Scientia horticulturae

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Functional characterization of a stilbene synthase gene using a transient expression system in planta
Plant cell reports

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Are budburst dates, dormancy and cold acclimation in walnut trees (Juglans regia L.) under mainly genotypic or environmental control?
International journal of biometeorology

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Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains
European journal of plant pathology

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Characteristics of the Cryphonectria parasitica isolated from Quercus in Slovakia
Forest pathology

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A food matrix reduces digestion and absorption of food allergens in vivo
Molecular nutrition and food research

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A search for phylogenetically informative wood characters within Lecythidaceae s.l
American journal of botany

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Near‐infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour
European journal of lipid science and technology

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Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits
Crop and pasture science

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Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars
In vitro cellular and developmental biology

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Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
Molecular nutrition and food research

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Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres
Postharvest biology and technology

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Preliminary investigation of gallic acid extraction from jatropha curcas linn. leaves using supercritical carbon dioxide with methanol co‐solvent
Journal of food process engineering

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Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study
Food control

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Identification and Expression of AGAMOUS Gene Homologue During In Vitro Flowering from Cotyledons of Groundnut
Journal of plant biochemistry and biotechnology

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Effects of soil moisture stress on the water relations and water use of groundnut stands
The new phytologist

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Drought tolerance mechanisms for yield responses to pre-flowering drought stress of peanut genotypes with different drought tolerant levels
Field crops research

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Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value
Journal of the science of food and agriculture

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Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae)
Pest management science

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Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil
Crop protection

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Soil water depletion in irrigated mature pecans under contrasting soil textures for arid Southern New Mexico
Irrigation science

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Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women
Nutrition research

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Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy
Food control

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