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 | Optimization of factors for efficient recovery of transgenic peanut (Arachis hypogaea L.) |  | Plant cell, tissue, and organ culture | 
 
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 | Expression of chalcone synthase influences flavonoid content and frequency of rhizogenesis in microshoots of Juglans regia L. |  | Plant cell, tissue, and organ culture | 
 
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 | Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei |  | Aquaculture research | 
 
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 | Assessing ectomycorrhizal fungal spore banks of truffle producing soils with pecan seedling trap-plants |  | Plant and soil | 
 
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 | Micropropagation of dahlia in static liquid medium using slow-release tools of medium ingredients |  | Scientia horticulturae | 
 
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 | Chemiluminescent Detection of Carbohydrates in the Tumoral Breast Diseases |  | Applied biochemistry and biotechnology | 
 
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 | Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients |  | Food research international | 
 
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 | Characterization of lupin major allergens (Lupinus albus L.) |  | Molecular nutrition and food research | 
 
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 | Tannin rich peanut skins lack anthelmintic properties |  | Small ruminant research | 
 
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 | Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality |  | Lebensmittel-Wissenschaft | 
 
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 | Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package |  | Journal of food process engineering | 
 
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 | Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors |  | Journal of food biochemistry | 
 
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 | Floral organogenesis and floral evolution of the Lecythidoideae (Lecythidaceae) |  | American journal of botany | 
 
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 | Peg viability and pod set in peanut: Response to impaired pegging and water deficit |  | Flora | 
 
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 | Development of peanut milk-based fermented curd |  | International journal of food science and technology | 
 
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 | Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions |  | Scientia horticulturae | 
 
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 | Silicon alleviates cadmium toxicity in peanut plants in relation to cadmium distribution and stimulation of antioxidative enzymes |  | Plant growth regulation | 
 
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 | Pecan production increased by larger vegetation-free area surrounding the tree |  | Scientia horticulturae | 
 
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 | Functional characterization of a stilbene synthase gene using a transient expression system in planta |  | Plant cell reports | 
 
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 | Are budburst dates, dormancy and cold acclimation in walnut trees (Juglans regia L.) under mainly genotypic or environmental control? |  | International journal of biometeorology | 
 
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 | Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains |  | European journal of plant pathology | 
 
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 | Characteristics of the Cryphonectria parasitica isolated from Quercus in Slovakia |  | Forest pathology | 
 
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 | A food matrix reduces digestion and absorption of food allergens in vivo |  | Molecular nutrition and food research | 
 
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 | A search for phylogenetically informative wood characters within Lecythidaceae s.l |  | American journal of botany | 
 
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 | Near‐infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour |  | European journal of lipid science and technology | 
 
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 | Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits |  | Crop and pasture science | 
 
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 | Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars |  | In vitro cellular and developmental biology | 
 
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 | Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity |  | Molecular nutrition and food research | 
 
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 | Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres |  | Postharvest biology and technology | 
 
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 | Preliminary investigation of gallic acid extraction from jatropha curcas linn. leaves using supercritical carbon dioxide with methanol co‐solvent |  | Journal of food process engineering | 
 
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 | Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study |  | Food control | 
 
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 | Identification and Expression of AGAMOUS Gene Homologue During In Vitro Flowering from Cotyledons of Groundnut |  | Journal of plant biochemistry and biotechnology | 
 
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 | Effects of soil moisture stress on the water relations and water use of groundnut stands |  | The new phytologist | 
 
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 | Drought tolerance mechanisms for yield responses to pre-flowering drought stress of peanut genotypes with different drought tolerant levels |  | Field crops research | 
 
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 | Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value |  | Journal of the science of food and agriculture | 
 
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 | Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae) |  | Pest management science | 
 
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 | Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil |  | Crop protection | 
 
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 | Soil water depletion in irrigated mature pecans under contrasting soil textures for arid Southern New Mexico |  | Irrigation science | 
 
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 | Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women |  | Nutrition research | 
 
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 | Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy |  | Food control | 
 
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