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| Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese | | International dairy journal |
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| Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products inTurkey | | Journal of food safety |
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| Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique | | Journal of agricultural and food chemistry |
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| Application of an indirect ELISA and a PCR technique for detection of cows' milk in sheep's and goats' milk cheeses | | International dairy journal |
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| Real-Time TaqMan Polymerase Chain Reaction Detection and Quantification of Cow DNA in Pure Water Buffalo Mozzarella Cheese: Method Validation and Its Application on Commercial Samples | | Journal of agricultural and food chemistry |
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| Real-time TaqMan PCR for quantitative detection of cows' milk in ewes' milk mixtures | | International dairy journal |
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| Simultaneous detection of sulfamethazine, streptomycin, and tylosin in milk by microplate-array based SMM-FIA | | Food chemistry |
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| A duplex polymerase chain reaction for the quantitative detection of cows' milk in goats' milk cheese | | International dairy journal |
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| An international ring trial for the sensory evaluation of raw ewes' milk cheese texture | | International dairy journal |
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| Detection of cow milk in cooked buffalo Mozzarella used as Pizza topping | | Food chemistry |
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| Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Bovine Blood in Animal Feed | | Journal of agricultural and food chemistry |
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| Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime | | Journal of the science of food and agriculture |
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| Monoclonal Antibodies Specific to Thermostable Proteins in Animal Blood | | Journal of agricultural and food chemistry |
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| Study of embryotoxicity of Perovskia abrotanoides, an adulterant in folk-medicine, during organogenesis in mice | | Journal of ethnopharmacology |
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| The use of multi element profiling to differentiate between cow and buffalo milk | | Food chemistry |
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| Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk | | International dairy journal |
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