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| Effects of increasing supplementation levels of rice bran on milk production and fatty acid composition of milk in Saanen dairy goats | | Animal production science |
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| Eugenol for dairy cows fed low or high concentrate diets: Effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile | | Animal feed science and technology |
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| Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major | | Aquaculture |
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| Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus | | Aquaculture |
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| Quantitative determination of fat and total protein in milk based on visible light scatter | | Food chemistry |
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| Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Strategies for the enzymatic enrichment of PUFA from fish oil | | European journal of lipid science and technology |
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| Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca) | | Aquaculture international |
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| The potential for enhancement of immunity in cats by dietary supplementation | | Veterinary immunology and immunopathology |
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| Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility | | Animal feed science and technology |
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| A novel oriented immobilized lipase on magnetic nanoparticles in reverse micelles system and its application in the enrichment of polyunsaturated fatty acids | | Bioresource technology |
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| The effect of inulin on tribology and sensory profiles of skimmed milk | | Journal of texture studies |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream | | Aquaculture |
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| Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells | | Clinical nutrition |
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| Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats | | Food chemistry |
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| Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50kg body weight | | Meat science |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese | | Small ruminant research |
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| Rheological, texture and sensory properties of kefir with high performance and native inulin | | Journal of food engineering |
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| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
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| Cloning, sequencing, and characterization of lipase genes from a polyhydroxyalkanoate (PHA)-synthesizing Pseudomonas resinovorans | | Applied microbiology and biotechnology |
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| Physicochemical properties of butter made from camel milk | | International dairy journal |
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| Discrimination of seasonality in cheeses by near-infrared technology | | Journal of the science of food and agriculture |
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| Effects of betaine and sulfate supplementation on milk and wool production of Naeini ewes | | Small ruminant research |
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| Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp | | Fish physiology and biochemistry |
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| Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese | | Animal feed science and technology |
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| Effect of ingredients on oxidative stability of fish oil-enriched drinking yoghurt | | European journal of lipid science and technology |
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| Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed | | Animal feed science and technology |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| Identification of triacylglycerols in the enzymatic transesterification of rapeseed and butter oil | | European journal of lipid science and technology |
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| Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction | | Food chemistry |
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| Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag⁺-HPLC/DAD in beef fat | | European journal of lipid science and technology |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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| The influence of pretreatment on pork fat crystallization | | European journal of lipid science and technology |
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| Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles | | Veterinary immunology and immunopathology |
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