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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions | | Lebensmittel-Wissenschaft |
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| Effect of anaesthesia with clove oil in fish (review) | | Fish physiology and biochemistry |
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| Marine wax ester digestion in salmonid fish: a review | | Aquaculture research |
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| Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets | | Aquaculture |
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| Effect of dietary n-3 HUFA on growth performance and tissue fatty acid composition of gibel carp Carassius auratus gibelio | | Aquaculture nutrition |
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| Effects of dietary linolenic acid to linoleic acid ratio on growth, tissue fatty acid profile and immune response of the juvenile grouper Epinephelus malabaricus | | Aquaculture |
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| Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties | | Food and bioprocess technology |
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| Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids? | | Food chemistry |
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| The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures | | Aquaculture |
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| A maternal diet rich in fish oil may improve cardiac Akt-related signaling in the offspring of diabetic mother rats | | Nutrition |
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| Incorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads) | | Aquaculture nutrition |
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| Fish meal – nutritive value | | Journal of animal physiology and animal nutrition |
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| Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance | | Journal of animal physiology and animal nutrition |
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| New approach to modulate retinal cellular toxic effects of high glucose using marine epa and dha | | Nutrition and metabolism |
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| Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase | | Food chemistry |
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| Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes | | Fish physiology and biochemistry |
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| Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil | | European journal of lipid science and technology |
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| Fish liver and seagull eggs, vitamin D‐rich foods with a shadow: Results from the Norwegian Fish and Game Study | | Molecular nutrition and food research |
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| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
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| Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.) | | Aquaculture research |
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| Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice | | Nutrition |
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| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
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| Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions | | European journal of lipid science and technology |
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| Molecular cloning, characterization and nutritional regulation of key enzymes required for the effective utilization of marine wax esters by Atlantic salmon (Salmo salar L.) | | Aquaculture nutrition |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Nutritional status in relation to adipokines and oxidative stress is associated with disease activity in patients with rheumatoid arthritis | | Nutrition |
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| The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt | | Aquaculture |
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| Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia | | Nutrition and metabolism |
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| Effects of dietary menhaden oil, soybean oil and soybean lecithin oil at different ratios on growth, body composition and blood chemistry of juvenile Litopenaeus vannamei | | Aquaculture international |
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| Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function | | European journal of nutrition |
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| Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources | | Animal feed science and technology |
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| Dietary lutein and fish oil interact to alter atherosclerotic lesions in a Japanese quail model of atherosclerosis | | Journal of animal physiology and animal nutrition |
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| Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.) | | Fish physiology and biochemistry |
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| Omega-3 polyunsaturated fatty acid profiling using fingertip-prick whole blood does not require overnight fasting before blood collection | | Nutrition research |
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| The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso | | Journal of animal physiology and animal nutrition |
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| Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation | | Clinical nutrition |
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| Effects of phosphorus and vitamin C deficiency, vitamin A toxicity, and lipid peroxidation on skeletal abnormalities in Atlantic halibut (Hippoglossus hippoglossus) | | Zeitschrift fur angewandte Ichthyologie |
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| Enzymatic enrichment of polyunsaturated fatty acids using novel lipase preparations modified by combination of immobilization and fish oil treatment | | Bioresource technology |
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| Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Günther) | | Aquaculture nutrition |
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