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| Recent analyses using solid phase microextraction in industries related to food made into or from liquids | | Food control |
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| Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage | | European food research and technology |
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| Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity | | Lebensmittel-Wissenschaft |
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| Original article: Effects of continuous dense‐phase CO₂ system on antioxidant capacity and volatile compounds of apple juice | | International journal of food science and technology |
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| External calibration models for the measurement of tomato carotenoids by infrared spectroscopy | | Journal of food composition and analysis |
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| Yield improvement in progressive freeze-concentration by partial melting of ice | | Journal of food engineering |
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| Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice | | Food chemistry |
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| Effect of sweeteners and hydrocolloids on quality attributes of reduced‐calorie carrot juice | | Journal of the science of food and agriculture |
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| Effect of process parameters on the production and drying of Leuconostoc mesenteroides cultures | | Journal of industrial microbiology and biotechnology |
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| Inactivation and kinetic model for the Escherichia coli treated by a co-axial pulsed electric field | | European food research and technology |
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| Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress | | Journal of agricultural and food chemistry |
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| Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice | | Food microbiology |
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| High pressure and foods--fruit/vegetable juices | | Journal of food engineering |
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| Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate | | Food chemistry |
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| Singlet oxygen quenching activities of various fruit and vegetable juices and protective effects of apple and pear juices against hematolysis and protein oxidation induced by methylene blue photosensitization | | Journal of food science |
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| Profiling of Carotenoids in Tomato Juice by One- and Two-Dimensional NMR | | Journal of agricultural and food chemistry |
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| Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells | | Food research international |
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| Effects of temperature, solid content and pH on the stability of black carrot anthocyanins | | Food chemistry |
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| Thermal and high pressure stability of tomato lipoxygenase and hydroperoxide lyase | | Journal of food engineering |
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| Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating | | International journal of food science and technology |
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| Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity | | Food chemistry |
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| Enzyme-Catalyzed Change of Antioxidants Content and Antioxidant Activity of Asparagus Juice | | Journal of agricultural and food chemistry |
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| Kinetics of the Stability of Broccoli (Brassica oleracea Cv. Italica) Myrosinase and Isothiocyanates in Broccoli Juice during Pressure/Temperature Treatments | | Journal of agricultural and food chemistry |
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| Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions | | Journal of agricultural and food chemistry |
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| High-Throughput Microplate Enzymatic Assays for Fast Sugar and Acid Quantification in Apple and Tomato | | Journal of agricultural and food chemistry |
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| Effect of Enzymatic Macerate Treatment on Rutin Content, Antioxidant Activity, Yield, and Physical Properties of Asparagus Juice | | Journal of food science |
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| Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages | | Journal of food science |
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| Evaluation of the antioxidant activity of asparagus, broccoli and their juices | | Food chemistry |
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| Loss of rutin and antioxidant activity of asparagus juice caused by a pectolytic enzyme preparation from Aspergillus niger | | Food chemistry |
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| Deodorisation of off-odour during sweet potato juice production by employing physical and chemical deodorants | | Food chemistry |
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| Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-γ, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes | | Journal of food composition and analysis |
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| Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions | | Food chemistry |
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| Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages | | Food chemistry |
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| Lycopene, Vitamin C, and Antioxidant Capacity of Tomato Juice as Affected by High-Intensity Pulsed Electric Fields Critical Parameters | | Journal of agricultural and food chemistry |
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| Quantitation of Free and Glycosidically Bound Volatiles in and Effect of Glycosidase Addition on Three Tomato Varieties (Solanum lycopersicum L.) | | Journal of agricultural and food chemistry |
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| Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product | | Innovative food science and emerging technologies |
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| Optimizing Sampling of Tomato Fruit for Carotenoid Content with Application To Assessing the Impact of Ripening Disorders | | Journal of agricultural and food chemistry |
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| Trends in non-dairy probiotic beverages | | Food research international |
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| Determination of total phenols in tea infusions, tomato and apple juice by terbium sensitized fluorescence method as an alternative approach to the Folin-Ciocalteu spectrophotometric method | | Food chemistry |
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| Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High-Intensity Pulsed Electric Fields with Natural Antimicrobials | | Journal of food science |
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