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| Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale | | Bioresource technology |
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| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
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| Bioconversion of sugar-beet molasses into xanthan gum | | Journal of food processing and preservation |
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| Purification of lactulose syrup by using nanofiltration in a diafiltration mode | | Journal of food engineering |
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| Economical production of poly(γ-glutamic acid) using untreated cane molasses and monosodium glutamate waste liquor by Bacillus subtilis NX-2 | | Bioresource technology |
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| Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator | | Applied microbiology and biotechnology. |
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| Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes | | Industrial crops and products |
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| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Expanded measurement uncertainty of soil parameters derived from proficiency‐testing data | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Mitigation Options for Enteric Methane Emissions from Dairy Animals: An Evaluation for Potential CDM Projects in India | | Mitigation and adaptation strategies for global change |
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| Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization | | Bioresource technology |
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| Optimization of osmotic dehydration process of carrot cubes in sucrose solution | | Journal of food process engineering |
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| Fundamental studies on the structural functionality of whey protein isolate in the presence of small polyhydroxyl compounds as co-solute | | Food chemistry |
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| A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients | | Food chemistry |
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| Fermentative hydrogen production from molasses wastewater in a continuous mixed immobilized sludge reactor | | Bioresource technology |
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| Purification of fructooligosaccharides by immobilized yeast cells and identification of ethyl β-d-fructofuranoside as a novel glycoside formed during the process | | Bioresource technology |
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| Effects of the level of sugarcane molasses on growth and carcass performance of Caribbean growing pigs reared under a ground sugarcane stalks feeding system | | Tropical plant biology |
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| Bioethanol production in batch mode by a native strain of Zymomonas mobilis | | World journal of microbiology and biotechnology |
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| Edible films from alginate-acerola puree reinforced with cellulose whiskers | | Lebensmittel-Wissenschaft |
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| Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation | | Bioresource technology |
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| Isolation and selection of ethanol-resistant and osmotolerant yeasts from regional agricultural sources in mexico | | Journal of food process engineering |
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| Carbohydrate and protein components of Helianthus tuberosus and their biological activity | | Chemistry of natural compounds |
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| Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup | | Food analytical methods |
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| Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales | | Bioresource technology |
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| Prediction of some physical properties of osmodehydrated carrot cubes using response surface methodology | | Journal of food processing and preservation |
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| Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi | | European journal of lipid science and technology |
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| Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp–peel compost for bioethanol production | | Antonie van Leeuwenhoek |
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| Effect of three innovative culture systems on water quality and whitespot syndrome virus (WSSV) viral load in WSSV-fed Penaeus monodon cultured in indoor tanks | | Aquaculture |
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| Treatment of molasses wastewater by acetogenic bacteria BP103 in sequencing batch reactor (SBR) system | | Bioresource technology |
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| Microbial community structure of ethanol type fermentation in bio-hydrogen production | | Environmental microbiology |
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| Factors associated with exclusive breastfeeding practices among mothers in Goba district, south east Ethiopia: a cross-sectional study | | International breastfeeding journal |
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| Pretreatment of Synthetic Dairy Wastewater Using the Sophorolipid-Producing Yeast Candida bombicola | | Applied biochemistry and biotechnology |
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| Micro and macroalgal biomass: A renewable source for bioethanol | | Bioresource technology |
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| Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus cellulolyticus | | Food research international |
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| Effect of invert sugar on the drying kinetics and water mobility of osmosed-air dried cantaloupe | | International journal of food science and technology |
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| Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region | | Food hydrocolloids |
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| ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats | | Journal of animal physiology and animal nutrition |
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| Very high gravity (VHG) ethanolic brewing and fermentation: a research update | | Journal of industrial microbiology and biotechnology |
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| Isolation and functional characterization of a biosurfactant produced by a new and promising strain of Oleomonas sagaranensis AT18 | | World journal of microbiology and biotechnology |
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