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| In vitro accessibility of β-carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement | | Journal of the science of food and agriculture |
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| Oxidation of medium-chain and long-chain fatty acids by polka dot grouper Cromileptes altivelis | | Aquaculture nutrition |
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| Medium-chain triglycerides | | International dairy journal |
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| Virgin coconut oil supplemented diet increases the antioxidant status in rats | | Food chemistry |
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| Effects of added weighting agent and xanthan gum on stability and rheological properties of beverage cloud emulsions formulated using modified starch | | Journal of food process engineering |
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| Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene | | Journal of nutritional biochemistry |
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| Immune modulation by parenteral lipid emulsions | | TheAmerican journal of clinical nutrition |
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| Modification of fatty acid and sterol composition of caprine milk for use as infant formula | | International dairy journal |
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| Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats | | Nutrition research |
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| Physicochemical and Rheological Properties of Crystallized Blends Containing trans-free and Partially Hydrogenated Soybean Oil | | journal of the American Oil Chemists' Society |
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| Enzymatic Interesterification of Palm Stearin and Coconut Oil by a Dual Lipase System | | journal of the American Oil Chemists' Society |
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| Hypolipidemic Effect of Oils with Balanced Amounts of Fatty Acids Obtained by Blending and Interesterification of Coconut Oil with Rice Bran Oil or Sesame Oil | | Journal of agricultural and food chemistry |
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| Enzymatic modification of cassava starch by fungal lipase | | Industrial crops and products |
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| Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation | | Food chemistry |
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| Effects of coconut sugar and stabilizing agents on stability and apparent viscosity of high-fat coconut milk | | Journal of food engineering |
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| Effects of dietary lipids on the fatty acid composition and lipid metabolism of the green sea urchin Strongylocentrotus droebachiensis | | Aquaculture |
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| Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet | | Nutrition research |
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| Dietary lipids modify redox homeostasis and steroidogenic status in rat testis | | Nutrition |
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| Analysis of Monoglycerides, Diglycerides, Sterols, and Free Fatty Acids in Coconut (Cocos nucifera L.) Oil by 31P NMR Spectroscopy | | Journal of agricultural and food chemistry |
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| Effect of Conjugated Linoleic Acid and Fatty Acid Positional Distribution on Physicochemical Properties of Structured Lipids | | journal of the American Oil Chemists' Society |
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| Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation | | Journal of industrial microbiology and biotechnology |
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| Studies on Quality of Coconut Oil Blends after Frying Potato Chips | | journal of the American Oil Chemists' Society |
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| Trans-free plastic shortenings from coconut stearin and palm stearin blends | | Food chemistry |
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