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| Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions | | Food chemistry |
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| Survival of Lactobacillus plantarum in model solutions and fruit juices | | International journal of food microbiology |
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| Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration | | Food chemistry |
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| Antioxidant and anti-inflammatory activities of Ribes nigrum extracts | | Food chemistry |
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| Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins | | Food chemistry |
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| Changes to polyphenols in the process of production of must and wines from blackcurrants and cherries. Part I. Total polyphenols and phenolic acids | | European food research and technology |
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| Synthesis and activity of another seleniated auxin: 2,4-dichlorophenylselenoacetic acid | | Plant growth regulation |
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| Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by β-glucosidase | | Journal of agricultural and food chemistry |
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| Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues | | Journal of agricultural and food chemistry |
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| Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells | | Journal of the science of food and agriculture |
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| The pectic polysaccharide rhamnogalacturonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice | | Carbohydrate polymers |
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| Protease-Assisted Clarification of Black Currant Juice: Synergy with Other Clarifying Agents and Effects on the Phenol Content | | Journal of agricultural and food chemistry |
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| Effect of Clarification Techniques and Rat Intestinal Extract Incubation on Phenolic Composition and Antioxidant Activity of Black Currant Juice | | Journal of agricultural and food chemistry |
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| Stability and Antioxidant Activity of Black Currant Anthocyanins in Solution and Encapsulated in Glucan Gel | | Journal of agricultural and food chemistry |
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| Antioxidant Capacity of Black Currant Varies with Organ, Season, and Cultivar | | Journal of agricultural and food chemistry |
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| Cell wall polysaccharides in black currants and bilberries--characterisation in berries, juice, and press cake | | Carbohydrate polymers |
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| High-Performance Liquid Chromatography Analysis of Black Currant (Ribes nigrum L.) Fruit Phenolics Grown either Conventionally or Organically | | Journal of agricultural and food chemistry |
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| Anthocyanin Absorption and Antioxidant Status in Pigs | | Journal of agricultural and food chemistry |
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| Berry Phenolic Extracts Modulate the Expression of p21WAF1 and Bax but Not Bcl-2 in HT-29 Colon Cancer Cells | | Journal of agricultural and food chemistry |
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| Enhanced Absorption of Anthocyanins after Oral Administration of Phytic Acid in Rats and Humans | | Journal of agricultural and food chemistry |
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| Conjugated linoleic acid and black currant seed oil in the treatment of canine atopic dermatitis: A preliminary report | | Veterinary journal |
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| Effects of blackcurrant seeds and rosemary extracts on oxidative stability of bulk and emulsified lipid substrates | | Food chemistry |
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| HPLC determination of carotenoids in Bulgarian berries | | Journal of food composition and analysis |
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| Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress | | Journal of the science of food and agriculture |
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| Anthocyanins in Berries of Ribes Including Gooseberry Cultivars with a High Content of Acylated Pigments | | Journal of agricultural and food chemistry |
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| Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects | | Food chemistry |
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| Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins | | Food chemistry |
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| Characterization and Fate of Black Currant and Bilberry Flavonols in Enzyme-Aided Processing | | Journal of agricultural and food chemistry |
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| Simple Assessment of Radical Scavenging Capacity of Beverages | | Journal of agricultural and food chemistry |
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| Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods | | Food chemistry |
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| Fruit growth and composition of two Ribes rubrum varieties growing in Tierra del Fuego, Argentina | | Journal of food, agriculture and environment |
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| Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues | | Food chemistry |
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| Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers | | Journal of agricultural and food chemistry |
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| Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars | | Journal of agricultural and food chemistry |
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| Plant Phenolics Affect Oxidation of Tryptophan | | Journal of agricultural and food chemistry |
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| Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage | | Food chemistry |
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| Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats | | Journal of food science |
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