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| Assay of picogram level isocarbophos residue on tangerines and oranges with luminol–albumin chemiluminescence system | | Food chemistry |
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| Response of Cleopatra mandarin seedlings to a polyamine-biosynthesis inhibitor under salt stress | | Acta physiologiae plantarum |
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| Response of sweet orange cv 'Lane late' to deficit-irrigation strategy in two rootstocks. II: Flowering, fruit growth, yield and fruit quality | | Irrigation science |
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| Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway | | Plant cell reports |
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| Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins | | Food chemistry |
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| Oleocellosis incidence in citrus fruit in response to mechanical injuries | | Scientia horticulturae |
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| Degradation of mandarin juice concentrates treated at high temperatures | | Journal of food process engineering |
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| Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo | | Postharvest biology and technology |
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| Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance | | Journal of the science of food and agriculture |
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| Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes | | Food control |
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| Nuclear magnetic resonance characterization of metabolite disorder in orange trees caused by citrus sudden death disease | | Molecular plant pathology |
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| Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora) | | Scientia horticulturae |
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| Original article: Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai‐Namphaung) | | International journal of food science and technology |
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| Influence of rootstock and cultivar on bioactive compounds in citrus peels | | Journal of the science of food and agriculture |
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| Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators | | European food research and technology |
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| Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices | | Food chemistry |
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| Cyclic AMP-dependent protein kinase A negatively regulates conidia formation by the tangerine pathotype of Alternaria alternata | | World journal of microbiology and biotechnology |
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| PCR and DHPLC methods used to detect juice ingredient from 7 fruits | | Food control |
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| Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts | | Industrial crops and products |
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| Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps | | Food research international |
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| The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823) | | Food chemistry |
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| Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules' | | International journal of food science and technology |
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| Citrus and Prunuscopia-like retrotransposons | | Theoretical and applied genetics |
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| Inhibition of aconitase in citrus fruit callus results in a metabolic shift towards amino acid biosynthesis | | Planta |
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| Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of ‘Clemenules’ clementine mandarins | | Postharvest biology and technology |
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| Biological and Molecular Detection of Citrus Psorosis Virus in Citrus in the Eastern Mediterrenean Region of Turkey | | Journal of plant biochemistry and biotechnology |
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| The SLT2 mitogen-activated protein kinase-mediated signalling pathway governs conidiation, morphogenesis, fungal virulence and production of toxin and melanin in the tangerine pathotype of Alternaria alternata | | Molecular plant pathology |
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| Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat | | International journal of food microbiology |
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| Changes in carotenoids and ABA content in Citrus leaves in response to girdling | | Scientia horticulturae |
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| Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage | | Food and bioprocess technology |
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| Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice | | Innovative food science and emerging technologies |
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| The viability of irrigating mandarin trees with saline reclaimed water in a semi-arid Mediterranean region: a preliminary assessment | | Irrigation science |
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| Quantification of 2,4-dichlorophenoxyacetic acid in oranges and mandarins by chemiluminescent ELISA | | Food chemistry |
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| Arbuscular mycorrhizal fungi induce sucrose cleavage for carbon supply of arbuscular mycorrhizas in citrus genotypes | | Scientia horticulturae |
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| Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant | | Applied microbiology and biotechnology |
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| Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage | | Postharvest biology and technology |
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| Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits | | Food and bioprocess technology |
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| Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit | | Plant physiology |
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| Antagonistic Changes between Abscisic Acid and Gibberellins in Citrus Fruits Subjected to a Series of Different Water Conditions | | Journal of plant growth regulation |
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| Recovery of narirutin by adsorption on a non-ionic polar resin from a water-extract of Citrus unshiu peels | | Journal of food engineering |
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