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| Conversion of acid hydrolysate of oil palm empty fruit bunch to L-lactic acid by newly isolated Bacillus coagulans JI12 | | Applied microbiology and biotechnology |
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| Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats | | International journal of food science and technology |
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| Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams | | European journal of lipid science and technology |
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| Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.) | | Food chemistry |
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| Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats' kidney and liver | | Food chemistry |
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| Biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and characterisation of its blend with oil palm empty fruit bunch fibers | | Bioresource technology |
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| Bloom on chocolate chips baked in cookies | | Food research international |
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| Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets | | Aquaculture |
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| A comparison of the indirect and direct quantification of glycidol ester by kinetic analysis | | European journal of lipid science and technology |
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| Replacing palm oil for soybean oil in tilapia, Oreochromis niloticus (L.), feed | | Aquaculture research |
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| Palm oil fractionation | | European journal of lipid science and technology |
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| An initial study on the formation of 3-MCPD esters during oil refining | | European journal of lipid science and technology |
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| Removal of 3-MCPD esters and related substances after refining by adsorbent material | | European journal of lipid science and technology |
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| Palm oil fruit shells as biosorbent for copper removal from water and wastewater: Experiments and sorption models | | Bioresource technology |
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| Physicochemical and structural properties of compound dairy fat blends | | Food research international |
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| Formation and distribution of oxidized fatty acids during deep- and pan-frying of potatoes | | European journal of lipid science and technology |
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| Effect of chitosan on UASB treating POME during a transition from mesophilic to thermophilic conditions | | Bioresource technology |
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| Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids | | European journal of lipid science and technology |
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| Palm oil tocotrienol rich fraction reduces extracellular matrix production by inhibiting transforming growth factor-β1 in human intestinal fibroblasts | | Clinical nutrition |
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| Dilute acid pretreatment of lignocellulose for whole slurry ethanol fermentation | | Bioresource technology |
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| Aqueous ammonia pretreatment of oil palm empty fruit bunches for ethanol production | | Bioresource technology |
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| Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors | | Molecular nutrition and food research |
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| Investigation of fatty acids accumulation in Nannochloropsis oculata for biodiesel application | | Bioresource technology |
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| Characterization of a thermostable xylanase from a newly isolated Kluyvera species and its application for biobutanol production | | Bioresource technology |
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| Hot compressed water pretreatment of oil palm fronds to enhance glucose recovery for production of second generation bio-ethanol | | Bioresource technology |
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| The oil palm metallothionein promoter contains a novel AGTTAGG motif conferring its fruit-specific expression and is inducible by abiotic factors | | Planta |
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| Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine | | Food and bioprocess technology |
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| Oil palm phenolics attenuate changes caused by an atherogenic diet in mice | | European journal of nutrition |
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| Modulation of cell growth and apoptosis response in human prostate cancer cells supplemented with tocotrienols | | European journal of lipid science and technology |
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| Fuel oils from euphorbs and other plants | | Botanical journal of the Linnean Society |
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| Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils | | Food chemistry |
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| Tocotrienols and cancer: Beyond antioxidant activity | | European journal of lipid science and technology |
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| A novel alkaline lipase from Ralstonia with potential application in biodiesel production | | Bioresource technology |
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| Lipid and water crystallization in protein-stabilised oil-in-water emulsions | | Food hydrocolloids |
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| The stearoyl-acyl-carrier-protein desaturase promoter (Des) from oil palm confers fruit-specific GUS expression in transgenic tomato | | Journal of plant physiology |
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| Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils | | European journal of lipid science and technology |
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| Ethanol production from oil palm trunks treated with aqueous ammonia and cellulase | | Bioresource technology |
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| Tocotrienols activity in MCF-7 breast cancer cells: Involvement of ERβ signal transduction | | Molecular nutrition and food research |
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| Steam deacidification of palm oil | | Food and bioproducts processing |
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| Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent from Palm Olein and Saturated Fatty Acid Distillate from Palm Oil Physical Refinery | | Applied biochemistry and biotechnology |
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