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| Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris) | | Aquaculture |
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| Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata) | | Aquaculture |
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| Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet | | Aquaculture |
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| Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum | | Aquaculture |
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| Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata) | | Aquaculture |
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| Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed Roundup Ready canola meal | | Journal of agricultural and food chemistry |
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| Interaction between protein, phytate, and microbial phytase. In vitro studies | | Journal of agricultural and food chemistry |
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| Selective separation of peptides contained in a rapeseed (Brassica campestris L.) protein hydrolysate using UF/NF membranes | | Journal of agricultural and food chemistry |
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| The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour | | Meat science |
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| The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs | | Veterinary microbiology |
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| Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals | | Aquaculture |
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| Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868) | | Aquaculture |
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| Analyzing Sulfur Amino Acids in Selected Feedstuffs Using Least-Squares Nonlinear Regression | | Journal of agricultural and food chemistry |
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| Use of a Compound Protein Source as a Replacement for Fish Meal in Diets of Large Yellow Croaker, Pseudosciaena crocea R | | Journal of the World Aquaculture Society |
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| Impact of wheat grinding and pelleting in a wheat-rapeseed meal diet on amino acid ileal digestibility and endogenous losses in pigs | | Animal feed science and technology |
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| Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin | | Journal of food science |
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| Influence of guanidination on apparent ileal digestibility of amino acids in pigs fed diets with soybean meal, rapeseed meal or peas as a protein source | | Livestock science |
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| Ileal digestibility of protein and amino acids from canola meal in weaned piglets and growing pigs | | Livestock science |
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| Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO₂ with and without Ethanol | | journal of the American Oil Chemists' Society |
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| Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal | | Food chemistry |
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| Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources | | Aquaculture |
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| Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal | | journal of the American Oil Chemists' Society |
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| Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis | | Aquaculture |
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| Modifications of Tryptophan Oxidation by Phenolic-Rich Plant Materials | | Journal of agricultural and food chemistry |
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| Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction | | Food chemistry |
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