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| Modeling of squid protein hydrolysis: artificial neural network approach | | Journal of food process engineering |
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| Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review | | Food chemistry |
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| Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate | | Food chemistry |
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| Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame | | Food chemistry |
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| Preparation and characteristics of yak casein hydrolysate-iron complex | | International journal of food science and technology |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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| Production of a carob enzymatic extract: Potential use as a biofertilizer | | Bioresource technology |
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| Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112 | | Food chemistry |
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| Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway | | Food research international |
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| Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells | | Plant foods for human nutrition |
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| Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase | | European food research and technology |
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| Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates | | Food research international |
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| Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes | | Food and bioprocess technology |
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| Dietary whey hydrolysate with exercise alters the plasma protein profile: A comprehensive protein analysis | | Nutrition |
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| Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates | | Food chemistry |
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| Vitamin B12 production from crude glycerol by Propionibacterium freudenreichii ssp. shermanii: Optimization of medium composition through statistical experimental designs | | Bioresource technology |
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| Effects of different levels of plant proteins on the ongrowing of meagre (Argyrosomus regius) juveniles at low temperatures | | Aquaculture nutrition |
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| Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad | | European food research and technology |
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| Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive rats | | Food chemistry |
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| Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel | | Food chemistry |
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| Effect of Maillard reaction products derived from the hydrolysate of mechanically deboned chicken residue on the antioxidant, textural and sensory properties of Cantonese sausages | | Meat science |
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| Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis | | Food hydrocolloids |
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| Simultaneous Recovery of Lipids and Proteins by Enzymatic Hydrolysis of Fish Industry Waste Using Different Commercial Proteases | | Applied biochemistry and biotechnology |
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| Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product) | | Bioresource technology |
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| Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I-converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate | | International journal of food science and technology |
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| Angiotensin I converting enzyme inhibition and enzymatic resistance in vitro of casein hydrolysate treated by plastein reaction and fractionated with ethanol/water or methanol/water | | International dairy journal |
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| Fate of aflatoxin B₁ in contaminated corn gluten during acid hydrolysis | | Journal of the science of food and agriculture |
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| Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide | | European food research and technology |
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| Lowering the Maillard reaction products (MRPs) in heated whey protein products and their cytotoxicity in human cell models by whey protein hydrolysate | | Food research international |
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| ORIGINAL ARTICLE: Molecular size distribution affects portal absorption rate of casein amino acids in rats | | Journal of animal physiology and animal nutrition |
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| Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates | | Meat science |
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| A new strategy for improved glutathione production from Saccharomyces cerevisiae: use of cysteine‐ and glycine‐rich chicken feather protein hydrolysate as a new cheap substrate | | Journal of the science of food and agriculture |
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| Evaluation of free radical‐scavenging activities of sweet potato protein and its hydrolysates as affected by single and combination of enzyme systems | | International journal of food science and technology |
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| Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates | | Food chemistry |
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| Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase | | Journal of food biochemistry |
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| Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans | | Appetite |
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| Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita | | Food chemistry |
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| Casein hydrolysate and derived peptides stimulate mucin secretion and gene expression in human intestinal cells | | International dairy journal |
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| Angiotensin‐converting enzyme (ACE)‐inhibitory activity of boza, a traditional fermented beverage | | Journal of the science of food and agriculture |
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| Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry | | Food chemistry |
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