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| Biobased films prepared from NaOH/thiourea aqueous solution of chitosan and linter cellulose | | Cellulose |
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| Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing | | Food and bioprocess technology |
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| Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.) | | European food research and technology |
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| Effects of Abiotic Factors on the Phylogenetic Diversity of Bacterial Communities in Acidic Thermal Springs | | Applied and environmental microbiology AEM |
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| Reduction of pollutants in painting operation and suggestion of an optimal technique for extracting titanium dioxide from paint sludge in car manufacturing industries—case study (SAIPA) | | Toxicol Ind Health |
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| Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products | | Food chemistry |
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| Physico-chemical, mechanical and electrical performance of bael fruit gum–chitosan IPN films | | Food hydrocolloids |
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| Physicochemical properties and oral bioavailability of ursolic acid nanoparticles using supercritical anti-solvent (SAS) process | | Food chemistry |
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| Roles of cell walls and intracellular contents in supercooling capability of xylem parenchyma cells of boreal trees | | Physiologia plantarum |
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| The study of regenerated cellulose films toughened with thermoplastic polyurethane elastomers | | Cellulose |
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| Preparation and radical scavenging activities of polymeric procyanidins nanoparticles by a supercritical antisolvent (SAS) process | | Food chemistry |
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| Glass transition temperature and thermal decomposition of cellulose powder | | Cellulose |
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| Alteration of bacterial communities and organic matter in microbial fuel cells (MFCs) supplied with soil and organic fertilizer | | Applied microbiology and biotechnology |
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| Changes in the texture and structure of cod and haddock fillets during frozen storage | | Food hydrocolloids |
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| Robust nanobioconjugates of Candida antarctica lipase B – Multiwalled carbon nanotubes: Characterization and application for multiple usages in non-aqueous biocatalysis | | Bioresource technology |
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| Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis | | Journal of food engineering |
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| Partial characterization and ontogenetic development of pancreatic digestive enzymes in Japanese eel Anguilla japonica larvae | | Fish physiology and biochemistry |
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| Nanocomposite films based on cellulose reinforced with nano-SiO₂: microstructure, hydrophilicity, thermal stability, and mechanical properties | | Cellulose |
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| Decolorization and biodegradation of congo red dye by a novel white rot fungus Alternaria alternata CMERI F6 | | Bioresource technology |
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| Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits | | Food and bioprocess technology |
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| A calorimetric study of the glass transition behaviors in axes of bean seeds with relevance to storage stability | | Plant physiology |
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| Investigation of local ethylene emission from intact cherry tomatoes by means of photothermal deflection and photoacoustic detection | | Plant physiology |
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| Characterisation and properties of the inclusion complex of 24-epibrassinolide with beta-cyclodextrin | | Plant growth regulation |
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| Characterization of the sorption of an anthranilate fungicide in soil using thermal analytical and mineralogical techniques | | Pest management science |
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| Miscibility studies of the blends of chitosan with some cellulose ethers | | Carbohydrate polymers |
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| Characterizing the setting of cement when mixed with cork, blue gum, or maritime pine, grown in Portugal II: X-ray diffraction and differential thermal analyzes | | Journal of wood science |
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| Processes of dehydration and rehydration of raffinose pentahydrate investigated by thermal analysis and FT-IR/DSC microscopic system | | Carbohydrate polymers |
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| Urea and ethanolamine as a mixed plasticizer for thermoplastic starch | | Carbohydrate polymers |
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| Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions | | Journal of food engineering |
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| Composition characterisation and thermal transition of date pits powders | | Journal of food engineering |
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| Comparison of starches separated from three different F. cirrhosa | | Journal of food engineering |
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| Effect of octenylsuccinylation on physicochemical and functional properties of waxy maize and amaranth starches | | Carbohydrate polymers |
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| Esterification of starch with sodium selenite and selenate | | Carbohydrate polymers |
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| Characterization of graft copolymer based on polyacrylamide and dextran | | Carbohydrate polymers |
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| Composition and structure of carob (Ceratonia siliqua L.) germ proteins | | Food chemistry |
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| Influence of formamide and water on the properties of thermoplastic starch/poly(lactic acid) blends | | Carbohydrate polymers |
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| Synthesis of graft copolymer (k-carrageenan-g-N,N-dimethylacrylamide) and studies of metal ion uptake, swelling capacity and flocculation properties | | Carbohydrate polymers |
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| Preparation and properties of reduced chitooligomers | | Carbohydrate polymers |
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| Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites | | Carbohydrate polymers |
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| Preparation and adsorption property of chitosan beads bearing β-cyclodextrin cross-linked by 1,6-hexamethylene diisocyanate | | Carbohydrate polymers |
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