New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > biochemistry (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering: all > technology > environmental technology (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: biochemistry
×
Research, Technology and Engineering: technology > environmental technology
×

Items 41 to 80 of 382 results
Group by: Biological Sciences, Research, Technology and Engineering
 
1
41
81
121
161
201
241
281
321
361
(Click to View)
Etioplasts with protochlorophyll and protochlorophyllide forms in the under‐soil epicotyl segments of pea (Pisum sativum) seedlings grown under natural light conditions
Physiologia plantarum

(Click to View)
Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi)
International journal of food science and technology

(Click to View)
Remediation of toxic metal contaminated soil by washing with biodegradable aminopolycarboxylate chelants
Chemosphere

(Click to View)
Phototropism of Arabidopsis thaliana in microgravity and fractional gravity on the International Space Station
Planta

(Click to View)
AtbZIP34 is required for Arabidopsis pollen wall patterning and the control of several metabolic pathways in developing pollen
Plant molecular biology

(Click to View)
Adaptive Evolution of Saccharomyces cerevisiae in a Continuous and Closed Circulating Fermentation (CCCF) System Coupled with PDMS Membrane Pervaporation
Applied biochemistry and biotechnology

(Click to View)
L- ascorbic acid metabolism in spinach (Spinacia oleracea L.) during postharvest storage in light and dark
Postharvest biology and technology

(Click to View)
Phytoplankton distribution during two contrasted summers in a Mediterranean harbour: combining automated submersible flow cytometry with conventional techniques
Environmental monitoring and assessment

(Click to View)
Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts
Food and bioprocess technology

(Click to View)
Spectral conversion of light for enhanced microalgae growth rates and photosynthetic pigment production
Bioresource technology

(Click to View)
Migration of natural estrogens around a concentrated dairy-feeding operation
Environmental monitoring and assessment

(Click to View)
Feedback-controlled LED photobioreactor for photophysiological studies of cyanobacteria
Bioresource technology

(Click to View)
Latitudinal gradients of biologically useful semi-darkness
Ecography

(Click to View)
Warming and the dependence of limber pine (Pinus flexilis) establishment on summer soil moisture within and above its current elevation range
Oecologia

(Click to View)
Chemical and microbial properties of yogurt processed from cow's milk and soymilk
Journal of food processing and preservation

(Click to View)
Nitrogen mass balances for pilot-scale biofilm stabilization ponds under tropical conditions
Bioresource technology

(Click to View)
Freeze-dried ABTS+ method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oils
Food chemistry

(Click to View)
The role of catechin and epicatechin in chemical defense against damping‐off fungi of current‐year Fagus crenata seedlings in natural forest
Forest pathology

(Click to View)
Interaction between lysozyme and procyanidin: Multilevel structural nature and effect of carbohydrates
Food chemistry

(Click to View)
In vitro exposure to fullerene C60 influences redox state and lipid peroxidation in brain and gills from Cyprinus carpio (Cyprinidae)
Environmental toxicology and chemistry

(Click to View)
Characterization of PSI recovery after chilling-induced photoinhibition in cucumber (Cucumis sativus L.) leaves
Planta

(Click to View)
The feasibility of biodiesel production by microalgae using industrial wastewater
Bioresource technology

(Click to View)
Why fruits go to the dark side
Acta oecologica

(Click to View)
Heavy Metal Concentration Survey in Soils and Plants of the Les Malines Mining District (Southern France): Implications for Soil Restoration
Water, air, and soil pollution

(Click to View)
Visible-Light-Induced Bactericidal Activity of Vanadium-Pentoxide (V₂O ₅)-Loaded TiO ₂ Nanoparticles
Applied biochemistry and biotechnology

(Click to View)
Technoeconomic analysis of five microalgae-to-biofuels processes of varying complexity
Bioresource technology

(Click to View)
Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles
Journal of food engineering

(Click to View)
A heat pulse technique for the determination of small‐scale flow directions and flow velocities in the streambed of sand‐bed streams
Hydrological processes

(Click to View)
Chlororespiration is involved in the adaptation of Brassica plants to heat and high light intensity
Plant, cell and environment

(Click to View)
Morphological, Bacterial, and Secondary Metabolite Changes of Aplysina aerophoba upon Long-Term Maintenance Under Artificial Conditions
Microbial ecology

(Click to View)
Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing
Food microbiology

(Click to View)
Fatty acids and plasmalogens of the phospholipids of the sperm membranes and their relation with the post-thaw quality of stallion spermatozoa
Theriogenology

(Click to View)
The effect of intracanopy lighting on cucumber fruit yield--Model analysis
Scientia horticulturae

(Click to View)
The inhibitory effects of nano‐Ag on voltage‐gated potassium currents of hippocampal CA1 neurons
Environmental toxicology

(Click to View)
Bioconversion characteristics of Rhodopseudomonas palustris CQK 01 entrapped in a photobioreactor for hydrogen production
Bioresource technology

(Click to View)
Metal retention on pine bark and blast furnace slag - On-site experiment for treatment of low strength landfill leachate
Bioresource technology

(Click to View)
Rapid, Sensitive, and Discriminating Identification of Naegleria spp. by Real-Time PCR and Melting-Curve Analysis
Applied and environmental microbiology AEM

(Click to View)
LED lighting and seasonality effects antioxidant properties of baby leaf lettuce
Food chemistry

(Click to View)
The importance of grana stacking for xanthophyll cycle-dependent NPQ in the thylakoid membranes of higher plants
Physiologia plantarum

(Click to View)
Differential effects of severe water stress on linear and cyclic electron fluxes through Photosystem I in spinach leaf discs in CO₂-enriched air
Planta

1
41
81
121
161
201
241
281
321
361