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| Green and amber foods: The nutritional content of food and beverages registered for sale in New South Wales school canteens with Healthy Kids Association | | Nutrition and dietetics |
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| Treatment of cultivated highbush blueberries (vaccinium corymbosum l.) with electron beam irradiation: dosimetry and product quality | | Journal of food process engineering |
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| Correlations of xanthophylls in catfish fillets, plankton, shad and snails in catfish production ponds in west Alabama | | Aquaculture |
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| A New Metal-Chelated Cryogel for Reversible Immobilization of Urease | | Applied biochemistry and biotechnology |
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| Investigating the effect of starting mode on food fat gel layer formation on cold surfaces | | Journal of food engineering |
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| Enhancing isoprenoid production through systematically assembling and modulating efflux pumps in Escherichia coli | | Applied microbiology and biotechnology |
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| Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods | | Food chemistry |
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| Rapid analytical procedure for determination of mineral oils in edible oil by GC–FID | | Food chemistry |
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| From genome mining to phenotypic microarrays: Planctomycetes as source for novel bioactive molecules | | Antonie van Leeuwenhoek |
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| Economic analysis of a continuous casein process using carbon dioxide as precipitant | | Journal of dairy science |
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| A robot-based platform to measure multiple enzyme activities in Arabidopsis using a set of cycling assays: comparison of changes of enzyme activities and transcript levels during diurnal cycles and in prolonged darkness | | plant cell |
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| Comparison of Localized Injections of Spinosad and Selected Insecticides for the Control of Cryptotermes brevis (Isoptera: Kalotermitidae) in Naturally Infested Structural Mesocosms | | Journal of economic entomology |
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| Effect of feed texture, meal frequency and pre-slaughter fasting on carcass and meat quality, and urinary cortisol in pigs | | Meat science |
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| Sustained Production of the Labile Pheromone Component, (Z,Z)-6,9-Heneicosadien-11-one, from a Stable Precursor for Monitoring the Whitemarked Tussock Moth | | Journal of chemical ecology |
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| Agrobacterium-mediated transformation of the winter jujube (Zizyphus jujuba Mill.) | | Plant cell, tissue, and organ culture |
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| Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment | | International journal of food microbiology |
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| Effects of exposing pigs to moving and odors in a simulated slaughter chute | | Applied animal behaviour science |
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