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Biological Sciences: biochemistry
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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Micrococcaceae
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Items 41 to 80 of 173 results
Group by: Biological Sciences, Taxa - Archaea, Cyanobacteria and Bacteria
 
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16SrRNA and enzymatic diversity of culturable bacteria from the sediments of oxygen minimum zone in the Arabian Sea
Antonie van Leeuwenhoek

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Continuous deodorization and bacterial community analysis of a biofilter treating nitrogen-containing gases from swine waste storage pits
Bioresource technology

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Effect of polymorphism in egg white lysozyme on muramidase and antibacterial activities as well as hatchability in the Japanese quail (Coturnix japonica)
Journal of animal science

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Isolation and characterization of novel bacterial taxa from extreme alkali-saline soil
World journal of microbiology and biotechnology

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Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria
Food microbiology

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Improvement of catalytic properties of lipase from Arthrobacter sp. by encapsulation in hydrophobic sol-gel materials
Bioresource technology

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Production of 3-nitropropionic acid by endophytic fungus Phomopsis longicolla isolated from Trichilia elegans A. JUSS ssp. elegans and evaluation of biological activity
World journal of microbiology and biotechnology

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A Functional mobA Gene for Molybdopterin Cytosine Dinucleotide Cofactor Biosynthesis Is Required for Activity and Holoenzyme Assembly of the Heterotrimeric Nicotine Dehydrogenases of Arthrobacter nicotinovorans
Applied and environmental microbiology AEM

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Biotransformation of benzene and toluene to catechols by phenol hydroxylase from Arthrobacter sp. W1
Applied microbiology and biotechnology

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An alkaline protease from Kocuria kristinae F7: properties and characterization of its hydrolysates from soy protein
European food research and technology

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Efficient induction of inulin fructotransferase by inulin and by difructose anhydride III in Arthrobacter aurescens SK 8.001
European food research and technology

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Bacterial Endosymbionts of Pyrodinium bahamense var. compressum
Microbial ecology

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Extracellular polymeric substances enhanced mass transfer of polycyclic aromatic hydrocarbons in the two-liquid-phase system for biodegradation
Applied microbiology and biotechnology.

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Arthrobacter sp. lipase immobilization for improvement in stability and enantioselectivity
Applied microbiology and biotechnology

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Identification of nicotine biotransformation intermediates by Agrobacterium tumefaciens strain S33 suggests a novel nicotine degradation pathway
Applied microbiology and biotechnology.

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Green tea extract: Possible mechanism and antibacterial activity on skin pathogens
Food chemistry

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Hydrocarbon-utilizing microorganisms naturally associated with sawdust
Chemosphere

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NirK and nirS Nitrite reductase genes from non-agricultural forest soil bacteria in Thailand
World journal of microbiology and biotechnology

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Polycyclic Aromatic Hydrocarbon-degrading Bacteria from Aviation Fuel Spill Site at Ibeno, Nigeria
Bulletin of environmental contamination and toxicology

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Evaluating the biological activity of oil-polluted soils using a complex index
Eurasian soil science

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Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products
International journal of food science and technology

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Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
International dairy journal

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Two-phase olive mill waste composting: Community dynamics and functional role of the resident microbiota
Bioresource technology

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The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria
International journal of food microbiology

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Endophytic Bacteria Associated with Growing Shoot Tips of Banana (Musa sp.) cv. Grand Naine and the Affinity of Endophytes to the Host
Microbial ecology

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Root exudates modify bacterial diversity of phenanthrene degraders in PAH-polluted soil but not phenanthrene degradation rates
Environmental microbiology

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6-Aminohexanoate Oligomer Hydrolases from the Alkalophilic Bacteria Agromyces sp. Strain KY5R and Kocuria sp. Strain KY2
Applied and environmental microbiology AEM

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Bacterial Community Diversity in the Brazilian Atlantic Forest Soils
Microbial ecology

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Biotransformation of Chloro-Substituted Indoles to Indigoids by Phenol Hydroxylase from Arthrobacter sp. W1
Applied biochemistry and biotechnology

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Production of the Lantibiotic Salivaricin A and Its Variants by Oral Streptococci and Use of a Specific Induction Assay To Detect Their Presence in Human Saliva
Applied and environmental microbiology AEM

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Enhanced desorption of humin-bound phenanthrene by attached phenanthrene-degrading bacteria
Bioresource technology

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Screening of some kenyan medicinal plants for antibacterial activity
Phytotherapy research

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Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants
Food analytical methods

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Comparative analysis of innate immune parameters of the skin mucous secretions from certain freshwater teleosts, inhabiting different ecological niches
Fish physiology and biochemistry

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Spatial and temporal analysis of estuarine bacterioneuston and bacterioplankton using culture-dependent and culture-independent methodologies
Antonie van Leeuwenhoek

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Identities of Epilithic Hydrocarbon-Utilizing Diazotrophic Bacteria from the Arabian Gulf Coasts, and Their Potential for Oil Bioremediation Without Nitrogen Supplementation
Microbial ecology

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Extrachromosomal genetic elements in Micrococcus
Applied microbiology and biotechnology

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A simple strategy for investigating the diversity and hydrocarbon degradation abilities of cultivable bacteria from contaminated soil
World journal of microbiology and biotechnology

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Screening and Isolation of PHB-Producing Bacteria in a Polluted Marine Microbial Mat
Microbial ecology

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Discovery and characterization of D-phenylserine deaminase from Arthrobacter sp. TKS1
Applied microbiology and biotechnology.

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