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| Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition | | Lebensmittel-Wissenschaft |
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| Evolutionary expansion and functional diversification of oligopeptide transporter gene family in rice | | Rice |
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| Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst | | Bioresource technology |
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| Purification and characterization of α-glucosidase in Apis cerana indica | | Insect science |
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| Two-Dimensional NMR Evidence for Cleavage of Lignin and Xylan Substituents in Wheat Straw Through Hydrothermal Pretreatment and Enzymatic Hydrolysis | | BioEnergy research |
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| Modulating effect of Liv.100, an ayurvedic formulation on antituberculosis drug-induced alterations in rat liver microsomes | | Phytotherapy research |
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| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
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| Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates | | Food hydrocolloids |
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| Extraction and Characterization of Extracellular Polymeric Substances in Biofilm and Sludge via Completely Autotrophic Nitrogen Removal Over Nitrite System | | Applied biochemistry and biotechnology |
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| The optimal feeding frequency of large yellow croaker (Pseudosciaena crocea, Richardson) larvae | | Aquaculture |
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| Reversible immobilization of glucoamylase onto magnetic carbon nanotubes functionalized with dendrimer | | Applied microbiology and biotechnology. |
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| Investigations into the biodegradation of microcystin-LR mediated by the biofilm in wintertime from a biological treatment facility in a drinking-water treatment plant | | Bioresource technology |
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| Alleviating bottlenecks in a microbiology laboratory | | Journal of food engineering |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats | | Small ruminant research |
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| Uptake and effects of manufactured silver nanoparticles in rainbow trout (Oncorhynchus mykiss) gill cells | | Aquatic toxicology |
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| Influence of Microalgae Supernatant, and Bacteria Isolated from Microalgae Cultures, on Microbiology, and Digestive Capacity of Larval Gilthead Seabream, Sparus aurata, and Senegalese Sole, Solea senegalensis | | Journal of the World Aquaculture Society |
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| Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186 | | World journal of microbiology and biotechnology |
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| Engineering of nitrogen metabolism and its regulation in Corynebacterium glutamicum: influence on amino acid pools and production | | Applied microbiology and biotechnology. |
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| Formation and distribution of ice upon freezing of different formulations of wheat bread | | Journal of cereal science |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| Identification and characterization of new LuxR/LuxI-type quorum sensing systems from metagenomic libraries | | Environmental microbiology |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| On the quality control of 'olive paste', a specialty based on olives and olive oil | | European journal of lipid science and technology |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| Plastid microtubule‐like structures in wheat are insensitive to microtubule inhibitors | | Physiologia plantarum |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Herba Epimedii water extract elevates estrogen level and improves lipid metabolism in postmenopausal women | | Phytotherapy research |
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| Estimation of monthly diffuse nutrient loads for a watershed in Turkey | | Water and environment journal |
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| Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes | | Lebensmittel-Wissenschaft |
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| Treatment of Bleached Wool with Trans-Glutaminases to Enhance Tensile Strength, Whiteness, and Alkali Resistance | | Applied biochemistry and biotechnology |
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| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
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| Bioenergetic models for acetate and phosphate transport in bacteria important in enhanced biological phosphorus removal | | Environmental microbiology |
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| Anaesthesia of farmed fish: implications for welfare | | Fish physiology and biochemistry |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| Validity of silver, chitosan, and curcumin nanoparticles as anti-Giardia agents | | Parasitology research |
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| Offspring from Heterotopic Transplantation of Newborn Mice Ovaries | | Reproduction in domestic animals |
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| Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.) | | Plant growth regulation |
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| Regulating the molar fraction of 4-hydroxybutyrate in Poly(3-hydroxybutyrate-co-4-hydroxybutyrate) by biological fermentation and enzymatic degradation | | World journal of microbiology and biotechnology |
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