(Click to View)
| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
|
(Click to View)
| RNAi-induced silencing of gene expression in strawberry fruit (Fragaria x ananassa) by agroinfiltration: a rapid assay for gene function analysis | | The plant journal |
|
(Click to View)
| Effect of hygiene and medication on preweaning survival and growth of Djallonké sheep in Atacora, Benin | | Tropical plant biology |
|
(Click to View)
| Influence of sugar composition on water sorption isotherms and on glass transition in apricots | | Journal of food engineering |
|
(Click to View)
| Development of a Rapid Assay for Determining the Relative Abundance of Bacteria | | Applied and environmental microbiology AEM |
|
(Click to View)
| CAP, a new human suspension cell line for influenza virus production | | Applied microbiology and biotechnology |
|
(Click to View)
| Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits | | Food and bioprocess technology |
|
(Click to View)
| Bio-kinetic analysis on treatment of textile dye wastewater using anaerobic batch reactor | | Bioresource technology |
|
(Click to View)
| Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis | | Bioresource technology |
|
(Click to View)
| Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin | | Animal feed science and technology |
|
(Click to View)
| Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27 | | Bioresource technology |
|
(Click to View)
| Extensional flow, viscoelasticity and baking performance of gluten-free zein-starch doughs supplemented with hydrocolloids | | Food hydrocolloids |
|
(Click to View)
| Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries | | Food chemistry |
|
(Click to View)
| Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats | | Food chemistry |
|
(Click to View)
| Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains | | International journal of food microbiology |
|
(Click to View)
| Abundance and Diversity of Biofilms in Natural and Artificial Aquifers of the Äspö Hard Rock Laboratory, Sweden | | Microbial ecology |
|
(Click to View)
| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
|
(Click to View)
| Dietary folic acid requirement of juvenile abalone Haliotis discus hannai Ino | | Aquaculture |
|
(Click to View)
| Conductive paper through LbL multilayering with conductive polymer: dominant factors to increase electrical conductivity | | Cellulose |
|
(Click to View)
| A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide | | Food control |
|
(Click to View)
| A Specific, Robust, and Automated Method for Routine At-Line Monitoring of the Concentration of Cellulases in Genetically Modified Sugarcane Plants | | Applied biochemistry and biotechnology |
|
(Click to View)
| Glyphosate tolerance by Clitoria ternatea and Neonotonia wightii plants involves differential absorption and translocation of the herbicide | | Plant and soil |
|
(Click to View)
| Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization | | Aquaculture nutrition |
|
(Click to View)
| Simple Strategy of Repeated Batch Cultivation for Enhanced Production of 1,3-Propanediol Using Clostridium diolis | | Applied biochemistry and biotechnology |
|
(Click to View)
| Immobilization of lipase on methyl-modified silica aerogels by physical adsorption | | Bioresource technology |
|
(Click to View)
| Microbial flocculation by Bacillus mucilaginosus: Applications and mechanisms | | Bioresource technology |
|
(Click to View)
| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
|
(Click to View)
| Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance | | Industrial crops and products |
|
(Click to View)
| Glycerol extracting dealcoholization for the biodiesel separation process | | Bioresource technology |
|
(Click to View)
| Pretreatment by ultra-high pressure explosion with homogenizer facilitates cellulase digestion of sugarcane bagasses | | Bioresource technology |
|
(Click to View)
| Nitrogen transformation rates and nutrient availability under conventional plough and conservation tillage | | Soil and tillage research |
|
(Click to View)
| Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference | | Food chemistry |
|
(Click to View)
| Influence of inoculum density and aeration volume on biomass and bioactive compound production in bulb-type bubble bioreactor cultures of Eleutherococcus koreanum Nakai | | Bioresource technology |
|
(Click to View)
| Improvement of Thermostability and Activity of Firefly Luciferase Through [TMG][Ac] Ionic Liquid Mediator | | Applied biochemistry and biotechnology |
|
(Click to View)
| Simultaneous saccharification and microbial lipid fermentation of corn stover by oleaginous yeast Trichosporon cutaneum | | Bioresource technology |
|
(Click to View)
| Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer | | Journal of food engineering |
|
(Click to View)
| Treatment of biodiesel production wastes with simultaneous electricity generation using a single-chamber microbial fuel cell | | Bioresource technology |
|
(Click to View)
| Microbial diversity in a continuous system based on rice husks for biodegradation of the azo dyes Reactive Red 2 and Reactive Black 5 | | Bioresource technology |
|
(Click to View)
| Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition | | Aquaculture research |
|
(Click to View)
| A protocol for rapid DNA extraction fromArabidopsis thaliana for PCR analysis | | Plant molecular biology reporter |
|