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| The standardized extract of Loeselia mexicana possesses anxiolytic activity through the γ-amino butyric acid mechanism | | Journal of ethnopharmacology |
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| Effect of neuroactive compounds on the settlement of mussel (Perna canaliculus) larvae | | Aquaculture |
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| Bioconcentration and metabolism of decabromodiphenyl ether (BDE-209) result in thyroid endocrine disruption in zebrafish larvae | | Aquatic toxicology |
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| Non-protein amino acids in plant defense against insect herbivores: Representative cases and opportunities for further functional analysis | | Phytochemistry |
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| Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) | | Food chemistry |
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| Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.) | | Food chemistry |
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| Effects of Rubus coreanus extract on visual processes in bullfrog's eye | | Journal of ethnopharmacology |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells | | Applied microbiology and biotechnology. |
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| Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru | | Aquaculture |
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| Quercetin reduces serum homocysteine level in rats fed a methionine-enriched diet | | Nutrition |
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| A thermostable humic acid peroxidase from Streptomyces sp. strain AH4: Purification and biochemical characterization | | Bioresource technology |
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| Cell wall peroxidases in the liverwort Dumortiera hirsuta are responsible for extracellular superoxide production, and can display tyrosinase activity | | Physiologia plantarum |
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| Cell-Cell Influences on Bacterial Community Development in Aquatic Biofilms | | Applied and environmental microbiology AEM |
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| Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand | | Meat science |
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| Non-protein amino acids: plant, soil and ecosystem interactions | | Plant and soil |
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| Sedative, vasorelaxant, and cytotoxic effects of convolvulin from Ipomoea tyrianthina | | Journal of ethnopharmacology |
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| Development of Y‐chromosome‐Specific SCAR Markers Conserved in Taurine, Zebu and Bubaline Cattle | | Reproduction in domestic animals |
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| GABA, β-Alanine and Glycine in the Digestive Juice of Privet-Specialist Insects: Convergent Adaptive Traits Against Plant Iridoids | | Journal of chemical ecology |
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| Taurine–nitrite interaction as a precursor of alkylation mechanisms | | Food chemistry |
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| Identification and optimization of tyrosine hydroxylase activity in Mucuna pruriens DC. var. utilis | | Planta |
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| The impact of germination on the characteristics of brown rice flour and starch | | Journal of the science of food and agriculture |
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| Phlorotannins of the edible brown seaweed Ecklonia cava Kjellman induce sleep via positive allosteric modulation of gamma-aminobutyric acid type A–benzodiazepine receptor: A novel neurological activity of seaweed polyphenols | | Food chemistry |
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| Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria | | International journal of food microbiology |
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| Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal | | Aquaculture |
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| Oxidative stress and tryptophan degradation pattern of acute Toxoplasma gondii infection in mice | | Parasitology research |
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| Farmers’ perceptions on trypanosomosis and trypanotolerance character of the taurine Sheko | | Tropical plant biology |
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| Stilbenes and flavonoids from Artocarpus nitidus subsp. lingnanensis | | Fitoterapia |
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| Sequential hydration with anaerobic and heat treatment increases GABA (γ-aminobutyric acid) content in wheat | | Food chemistry |
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| Benefit of Monascus-fermented products for hypertension prevention: a review | | Applied microbiology and biotechnology. |
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| Integrated coastal effects study: Synthesis of findings | | Environmental toxicology and chemistry |
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| Levels and patterns of hydroxylated polychlorinated biphenyls (OH-PCBs) and their associations with thyroid hormones in hooded seal (Cystophora cristata) mother–pup pairs | | Aquatic toxicology |
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| Contribution of Gamma amino butyric acid (GABA) to salt stress responses of Nicotiana sylvestris CMSII mutant and wild type plants | | Journal of plant physiology |
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| Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia | | Lebensmittel-Wissenschaft |
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| Light and ultrastructural study in the propylthiouracil-induced hypothyroid rat heart ventricles and the ameliorating role of folic acid | | Toxicol Ind Health |
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| Microarray analysis of Arabidopsis plants in response to allelochemical L-DOPA | | Planta |
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| Modulation of intracellular proline levels affects flowering time and inflorescence architecture in Arabidopsis | | Plant molecular biology |
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| Metabolism of grazed vs. zero‐grazed dairy cows throughout the vegetation period: hepatic and blood plasma parameters | | Journal of animal physiology and animal nutrition |
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| Hydrogen as an energy source for the human pathogen Bilophila wadsworthia | | Antonie van Leeuwenhoek |
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| Delayed and Competitively Inhibited Excretion of Urinary Hippuric Acid in Field Workers Coexposed to Toluene, Ethyl Benzene, and Xylene | | Archives of environmental contamination and toxicology |
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