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Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > amino acids > nonprotein amino acids
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Items 41 to 80 of 565 results
Group by: Biological Sciences, Calendar Year
 
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The standardized extract of Loeselia mexicana possesses anxiolytic activity through the γ-amino butyric acid mechanism
Journal of ethnopharmacology

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Effect of neuroactive compounds on the settlement of mussel (Perna canaliculus) larvae
Aquaculture

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Bioconcentration and metabolism of decabromodiphenyl ether (BDE-209) result in thyroid endocrine disruption in zebrafish larvae
Aquatic toxicology

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Non-protein amino acids in plant defense against insect herbivores: Representative cases and opportunities for further functional analysis
Phytochemistry

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Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)
Food chemistry

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Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.)
Food chemistry

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Effects of Rubus coreanus extract on visual processes in bullfrog's eye
Journal of ethnopharmacology

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¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal
Food chemistry

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The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells
Applied microbiology and biotechnology.

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Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru
Aquaculture

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Quercetin reduces serum homocysteine level in rats fed a methionine-enriched diet
Nutrition

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A thermostable humic acid peroxidase from Streptomyces sp. strain AH4: Purification and biochemical characterization
Bioresource technology

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Cell wall peroxidases in the liverwort Dumortiera hirsuta are responsible for extracellular superoxide production, and can display tyrosinase activity
Physiologia plantarum

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Cell-Cell Influences on Bacterial Community Development in Aquatic Biofilms
Applied and environmental microbiology AEM

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Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand
Meat science

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Non-protein amino acids: plant, soil and ecosystem interactions
Plant and soil

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Sedative, vasorelaxant, and cytotoxic effects of convolvulin from Ipomoea tyrianthina
Journal of ethnopharmacology

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Development of Y‐chromosome‐Specific SCAR Markers Conserved in Taurine, Zebu and Bubaline Cattle
Reproduction in domestic animals

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GABA, β-Alanine and Glycine in the Digestive Juice of Privet-Specialist Insects: Convergent Adaptive Traits Against Plant Iridoids
Journal of chemical ecology

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Taurine–nitrite interaction as a precursor of alkylation mechanisms
Food chemistry

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Identification and optimization of tyrosine hydroxylase activity in Mucuna pruriens DC. var. utilis
Planta

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The impact of germination on the characteristics of brown rice flour and starch
Journal of the science of food and agriculture

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Phlorotannins of the edible brown seaweed Ecklonia cava Kjellman induce sleep via positive allosteric modulation of gamma-aminobutyric acid type A–benzodiazepine receptor: A novel neurological activity of seaweed polyphenols
Food chemistry

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Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria
International journal of food microbiology

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Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal
Aquaculture

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Oxidative stress and tryptophan degradation pattern of acute Toxoplasma gondii infection in mice
Parasitology research

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Farmers’ perceptions on trypanosomosis and trypanotolerance character of the taurine Sheko
Tropical plant biology

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Stilbenes and flavonoids from Artocarpus nitidus subsp. lingnanensis
Fitoterapia

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Sequential hydration with anaerobic and heat treatment increases GABA (γ-aminobutyric acid) content in wheat
Food chemistry

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Benefit of Monascus-fermented products for hypertension prevention: a review
Applied microbiology and biotechnology.

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Integrated coastal effects study: Synthesis of findings
Environmental toxicology and chemistry

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Levels and patterns of hydroxylated polychlorinated biphenyls (OH-PCBs) and their associations with thyroid hormones in hooded seal (Cystophora cristata) mother–pup pairs
Aquatic toxicology

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Contribution of Gamma amino butyric acid (GABA) to salt stress responses of Nicotiana sylvestris CMSII mutant and wild type plants
Journal of plant physiology

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Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia
Lebensmittel-Wissenschaft

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Light and ultrastructural study in the propylthiouracil-induced hypothyroid rat heart ventricles and the ameliorating role of folic acid
Toxicol Ind Health

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Microarray analysis of Arabidopsis plants in response to allelochemical L-DOPA
Planta

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Modulation of intracellular proline levels affects flowering time and inflorescence architecture in Arabidopsis
Plant molecular biology

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Metabolism of grazed vs. zero‐grazed dairy cows throughout the vegetation period: hepatic and blood plasma parameters
Journal of animal physiology and animal nutrition

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Hydrogen as an energy source for the human pathogen Bilophila wadsworthia
Antonie van Leeuwenhoek

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Delayed and Competitively Inhibited Excretion of Urinary Hippuric Acid in Field Workers Coexposed to Toluene, Ethyl Benzene, and Xylene
Archives of environmental contamination and toxicology

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