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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > binding proteins > transport proteins × Economics, Business and Industry: economics × Items 41 to 53 of 53 results Group by: Biological Sciences, Economics, Business and Industry   1 41 (Click to View) Reduced by-product formation and modified oxygen availability improve itaconic acid production in Aspergillus niger Applied microbiology and biotechnology (Click to View) Correlations Between FAS Elongation Cycle Genes Expression and Fatty Acid Production for Improvement of Long-Chain Fatty Acids in Escherichia coli Applied biochemistry and biotechnology (Click to View) Beta-lactams resistance and presence of class 1 integron in Pseudomonas spp. isolated from untreated hospital effluents in Brazil Antonie van Leeuwenhoek (Click to View) The expression of a putative exotoxin and an ABC transporter during bovine intramammary infection contributes to the virulence of Staphylococcus aureus Veterinary microbiology (Click to View) Comparative studies on Ureide Permeases in Arabidopsis thaliana and analysis of two alternative splice variants of AtUPS5 Planta (Click to View) Enhanced resistance of yeast mutants deficient in low-affinity iron and zinc transporters to stannous-induced toxicity Chemosphere (Click to View) Metabolic engineering of Aspergillus oryzae NRRL 3488 for increased production of L-malic acid Applied microbiology and biotechnology (Click to View) A survey of visitors on Swedish livestock farms with reference to the spread of animal diseases BMC veterinary research (Click to View) Biotrophic transportome in mutualistic plant–fungal interactions Mycorrhiza (Click to View) Food-grade electrospinning of proteins Innovative food science and emerging technologies (Click to View) Phosphate nutrition and defoliation effects on growth and root physiology of alfalfa Journal of plant nutrition (Click to View) Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus International journal of food microbiology (Click to View) Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria International journal of food microbiology 1 41