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| Development of taxon-specific sequence characterized amplified region (SCAR) markers based on actin sequences and DNA amplification fingerprinting (DAF): a case study in the Phoma exigua species complex | | Molecular plant pathology |
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| Spirulina enhanced the skeletal muscle protein in growing rats | | European journal of nutrition |
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| Acid-induced aggregation of actomyosin from silver carp (Hypophthalmichthys molitrix) | | Food hydrocolloids |
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| Non-random organization of the Biomphalaria glabrata genome in interphase Bge cells and the spatial repositioning of activated genes in cells co-cultured with Schistosomamansoni | | International journal for parasitology |
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| The chloroplast outer membrane protein CHUP1 interacts with actin and profilin | | Planta |
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| Congenital mesoblastic nephroma in a young basset hound dog | | journal of small animal practice |
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| Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness | | Meat science |
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| Effects of Ligustrazine on Ureteral Obstruction‐induced Renal Tubulointerstitial Fibrosis | | Phytotherapy research |
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| T-regulatory cells infected with feline immunodeficiency virus up-regulate programmed death-1 (PD-1) | | Veterinary immunology and immunopathology |
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| Immunohistochemical and morphological features of a small bowel leiomyoma in a black crested macaque (Macaca nigra) | | BMC veterinary research |
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| Influence of different feeding systems on the growth performance and muscle development of Japanese Black steers | | Meat science |
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| Agrobacterium tumefaciens-mediated transformation protocol of Jatropha curcas L. using leaf and hypocotyl segments | | Journal of plant biochemistry and biotechnology |
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| The speed of mitochondrial movement is regulated by the cytoskeleton and myosin in Picea wilsonii pollen tubes | | Planta |
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| Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage | | International journal of food science and technology |
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| Receptor for activated C kinase (RACK) and protein kinase C (PKC) in egg activation | | Theriogenology |
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| Phase behaviour, rheology and microstructure of mixture of meat proteins and kappa and iota carrageenans | | Food hydrocolloids |
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| Influence of oxidation on myofibrillar proteins degradation from bovine via μ-calpain | | Food chemistry |
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| Trichinella spiralis infection induces β-actin co-localized with thymosin β4 | | Veterinary parasitology |
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| Identification of Novel Cryptosporidium Genotypes from Avian Hosts | | Applied and environmental microbiology AEM |
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| Cytoskeletal dynamics in interphase, mitosis and cytokinesis analysed through Agrobacterium-mediated transient transformation of tobacco BY-2 cells | | The new phytologist |
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| High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization | | Meat science |
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| Immunogold method evidences that kinesin and myosin bind to and couple microtubules and actin filaments in lipotubuloids of Ornithogalum umbellatum ovary epidermis | | Acta physiologiae plantarum |
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| Stochastic dynamics of actin filaments in guard cells regulating chloroplast localization during stomatal movement | | Plant, cell and environment |
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| Toxic effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin on the peripheral nervous system of developing red seabream (Pagrus major) | | Aquatic toxicology |
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| Expression of GFP-mTalin reveals an actin-related role for the Arabidopsis Class II formin AtFH12 | | Biologia plantarum |
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| Differences in two‐dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry species | | Journal of the science of food and agriculture |
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| Technological and sensory pork quality in relation to muscle and drip loss protein profiles | | European food research and technology |
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| Proteomic analysis of plasma from Holstein cows testing positive for mycobacterium avium subsp. Paratuberculosis (MAP) | | Veterinary immunology and immunopathology |
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| Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C | | Food chemistry |
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| Thermal Denaturation in Fish Muscle Proteins During Gelling: Effect of Spawning Condition | | Journal of food science |
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| Isolation, characterization and establishment of an equine retinal glial cell line: a prerequisite to investigate the physiological function of Müller cells in the retina | | Journal of animal physiology and animal nutrition |
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| Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study | | Food chemistry |
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| A Role for F-Actin in Hexokinase-Mediated Glucose Signaling | | Plant physiology |
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| Disarrangement of actin filaments and Ca2+ gradient by CdCl2 alters cell wall construction in Arabidopsis thaliana root hairs by inhibiting vesicular trafficking | | Journal of plant physiology |
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| Evaluation of sample extraction methods for proteomic analysis of coniferous seeds | | Acta physiologiae plantarum |
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| Hepatoprotective effects of Yi Guan Jian, an herbal medicine, in rats with dimethylnitrosamine-induced liver fibrosis | | Journal of ethnopharmacology |
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| Mitomycin C: a promising agent for the treatment of canine corneal scarring | | Veterinary ophthalmology |
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| Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels | | Journal of food engineering |
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| RNA interference is induced in the glassy winged sharpshooter Homalodisca vitripennis by actin dsRNA | | Pest management science |
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| Stability of expression of reference genes in porcine peripheral blood mononuclear and dendritic cells | | Veterinary immunology and immunopathology |
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