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| Virulence traits and antibiotic resistance among enterococci isolated from Eurasian otter (Lutra lutra) | | Veterinary microbiology |
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| A successful application of the embryo rescue technique as a model for studying crosses between Salix viminalis and Populus species | | Australian journal of botany |
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| Long-term effects of wildfires on the biochemical quality of soil organic matter: A study on Mediterranean shrublands | | Geoderma |
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| Detection of Methicillin-Susceptible Staphylococcus aureus ST398 and ST133 Strains in Gut Microbiota of Healthy Humans in Spain | | Microbial ecology |
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| Changes in Pelagic Bacteria Communities Due to Leaf Litter Addition | | Microbial ecology |
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| Variability of Chroococcus (Cyanobacteria) morphospecies with regard to phylogenetic relationships | | Hydrobiologia |
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| Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room | | European food research and technology |
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| Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers | | Antonie van Leeuwenhoek |
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| Physicochemical characteristics of goat’s milk in Austria – seasonal variations and differences between six breeds | | Dairy science and technology |
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| Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus) | | Plant foods for human nutrition |
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| Evaluation of Three Different Extenders for Use in Emergency Salvaging of Epididymal Spermatozoa from a Cantabric Brown Bear | | Reproduction in domestic animals |
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| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry | | Food chemistry |
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| Time-scarcity, ready-meals, ill-health and the obesity epidemic | | Trends in food science and technology |
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| NaOH-extractable organic matter of andic soils from Galicia (NW Spain) under different land use regimes: a pyrolysis GC/MS study | | European journal of soil science |
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| Physical-chemical and sensory quality evaluation of garlic cultivars | | Journal of food quality |
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| Antiinflammatory and antioxidant activity of Hypericum rumeliacum Boiss. subsp. apollinis (Boiss. & Heldr.) Robson & Strid methanol extract | | Phytotherapy research |
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| Fatal powdering of bees in flight with particulates of neonicotinoids seed coating and humidity implication | | Journal of applied entomology |
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| Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland | | International journal of food microbiology |
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| Percentage of protein, lipids, and carbohydrates in the diet of badger (Meles meles) populations across Europe | | Ecological research |
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| Natural abundance of ¹⁸O of sugar biomarkers in topsoils along a climate transect over the Central Scandinavian Mountains, Norway | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Depth-related variations in organic matter at the molecular level in a loamy soil: reference data for a long-term experiment devoted to the carbon sequestration research field | | European journal of soil science |
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| Characterization of Francisella tularensis Strains, Comparing Their Carbon Source Utilization | | Zoonoses and public health |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| A randomized cross-over study of the metabolic and hormonal responses following two preoperative conditioning drinks | | Nutrition |
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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| First Report of Methicillin-Resistant Staphylococcus aureus ST5 and ST398 from Purebred Lusitano Horses | | Journal of equine veterinary science |
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| Temporal dynamics of antibiotics in wastewater treatment plant influent | | Science of the total environment |
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| Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses | | Food microbiology |
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| Characterization of a Mediterranean litter by ¹³C CPMAS NMR: relationships between litter depth, enzyme activities and temperature | | European journal of soil science |
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| Pyraclostrobin sensitivity of baseline and fungicide exposed isolates of Pyrenophora tritici-repentis | | Crop protection |
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| Glucose and Glucose Esters in the Larval Secretion of Chrysomela Lapponica; Selectivity of the Glucoside Import System from Host Plant Leaves | | Journal of chemical ecology |
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| Staphylococcal cassette chromosome mec (SCCmec) characterization and panton-valentine leukocidin gene occurrence for methicillin-resistant Staphylococcus aureus in Turkey, from 2003 to 2006 | | Antonie van Leeuwenhoek |
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| Physical and chemical characteristics of sheep and goat milk in Austria | | International dairy journal |
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| Eigenschaften von Zement gebundenen Spanplatten aus Strandkiefer, Eukalyptus und Kork portugiesischer Herkunft | | European Journal of Wood and Wood Products |
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| Comparison of the Efficacies of Disinfectants To Control Microbial Contamination in Dental Unit Water Systems in General Dental Practices across the European Union | | Applied and environmental microbiology AEM |
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| Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans | | Journal of the science of food and agriculture |
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| Serum nutrients and habitual dietary intake in colectomized FAP patients in Norway | | European journal of nutrition |
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| Salmonella Serovars and Antimicrobial Resistance Patterns on a Sample of High Seroprevalence Pig Farms in England and Wales (2003–2008) | | Zoonoses and public health |
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| Distribution of specific tetracycline and erythromycin resistance genes in environmental samples assessed by macroarray detection | | Environmental microbiology |
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| 1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk | | Food chemistry |
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