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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| The Slope Method: A Tool for Analyzing Semi-Continuous Data | | Applied biochemistry and biotechnology |
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| Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | | Applied microbiology and biotechnology. |
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| Distinctive Responses of Metabolically Active Microbiota to Acidification in a Thermophilic Anaerobic Digester | | Microbial ecology |
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| Pre-acclimation of a wastewater inoculum to cellulose in an aqueous-cathode MEC improves power generation in air-cathode MFCs | | Bioresource technology |
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| The utility of Shewanella japonica for microbial fuel cells | | Bioresource technology |
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| Model-based optimization of a sequencing batch reactor for biological nitrogen removal | | Bioresource technology |
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| Saccharification of cellulose by dry pyrolysis | | Journal of wood science |
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| Improved surface properties of CTMP fibers with enzymatic pretreatment of wood chips prior to refining | | Cellulose |
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| Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid | | International journal of food science and technology |
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| How time between cleanings affects performance and sucrose losses in robert's evaporators | | Journal of food processing and preservation |
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| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
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| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
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| Biological treatment of mining wastewaters by fixed-bed bioreactors at high organic loading | | Bioresource technology |
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| The influence of screw configuration on the pretreatment performance of a continuous twin screw-driven reactor (CTSR) | | Bioresource technology |
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| Characterization of dextrin prepared by common neutral and thermostable α-amylases | | Journal of food processing and preservation |
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| Modeling of Pretreatment Condition of Extrusion-Pretreated Prairie Cordgrass and Corn Stover with Poly (Oxyethylen)20 Sorbitan Monolaurate | | Applied biochemistry and biotechnology |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss) | | Aquaculture |
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| The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. | | Journal of the science of food and agriculture |
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| Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures | | Food hydrocolloids |
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| Ocimum sanctum extracts attenuate hydrogen peroxide induced cytotoxic ultrastructural changes in human lens epithelial cells | | Phytotherapy research |
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| Construction and characterization of a recombinant human beta defensin 2 fusion protein targeting the epidermal growth factor receptor: in vitro study | | Applied microbiology and biotechnology |
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| Steam reforming of biodiesel by-product to make renewable hydrogen | | Bioresource technology |
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| Interactions of heat and mass transfer in steam reheating of starchy foods | | Journal of food engineering |
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| The effect of propionic acid on the storage losses of hay | | Grass and forage science |
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| The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications | | Cellulose |
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| Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa | | Bioresource technology |
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| Glycemic index of starch affects nitrogen retention in grower pigs | | Journal of animal science |
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| Synthesis of novel stimuli‐responsive polyglycerol‐based hydrogels | | European journal of lipid science and technology |
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| Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization | | Food hydrocolloids |
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| Turnover of Carbohydrate-Rich Vegetal Matter During Microaerobic Composting and After Amendment in Soil | | Applied biochemistry and biotechnology |
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| Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields | | Journal of food engineering |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Chemical, physical and biological properties of alginates and their biomedical implications | | Food hydrocolloids |
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| Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage | | European food research and technology |
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| Enhancement of 1,3-Dihydroxyacetone Production by a UV-induced Mutant of Gluconobacter oxydans with DO Control Strategy | | Applied biochemistry and biotechnology |
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| PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS | | Journal of food biochemistry |
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| Viscosity reduction of cellulose + 1-butyl-3-methylimidazolium acetate in the presence of CO₂ | | Cellulose |
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| Extrusion Pretreatment of Pine Wood Chips | | Applied biochemistry and biotechnology |
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