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| Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20°C | | Postharvest biology and technology |
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| The antioxidant properties of whey permeate treated fresh-cut tomatoes | | Food chemistry |
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| Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit | | Lebensmittel-Wissenschaft |
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| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
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| Analysis of soluble proteins/aggregates derived from gluten-emulsifiers systems | | Food research international |
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| Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage | | Postharvest biology and technology |
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| Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters | | Innovative food science and emerging technologies |
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| Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound | | Food chemistry |
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| Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India | | Plant foods for human nutrition |
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| Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile | | Food chemistry |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Characterization and chronological changes of preterm human milk gangliosides | | Nutrition |
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| Antioxidant Properties of Isolated Isorhamnetin from the Sea Buckthorn Marc | | Plant foods for human nutrition |
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| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types | | Journal of the science of food and agriculture |
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| Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid | | International journal of food science and technology |
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| Isolation and characterization of pigment from Cinnamomum burmannii' peel | | Food research international |
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| Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice | | European food research and technology |
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| Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments | | Journal of food engineering |
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| Characterisation of gold kiwifruit pectin isolated by enzymatic treatment | | International journal of food science and technology |
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| Assessment of the antimicrobial potential of roselle juice (zobo) from different varieties of roselle calyx | | Journal of food processing and preservation |
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| Monitoring of dietary quality in outpatients by qualitative meal classification method | | Journal of human nutrition and dietetics |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| Effect of thermosonication on bioactive compounds in watermelon juice | | Food research international |
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| Bio-preservation of fresh-cut tomatoes using natural antimicrobials | | European food research and technology |
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| The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. | | Journal of the science of food and agriculture |
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| The influence of different time durations of thermal processing on berries quality | | Food control |
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| Induction of somatic embryogenesis and analysis of genetic fidelity of in vitro-derived plantlets of Bambusa nutans Wall., using AFLP markers | | European journal of forest research |
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| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
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| Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembryanthemum crystallinum) on human skin fibroblasts and keratinocytes | | Journal of ethnopharmacology |
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| Spectroscopic and kinetic studies of pear polyphenoloxidase inactivation by 4‐hexylresorcinol | | Journal of food biochemistry |
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| Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life | | Postharvest biology and technology |
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| Effects of exogenous hydrogen sulfide on the ascorbate and glutathione metabolism in wheat seedlings leaves under water stress | | Acta physiologiae plantarum |
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| Oral administration of potassium bromate, a major water disinfection by-product, induces oxidative stress and impairs the antioxidant power of rat blood | | Chemosphere |
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| Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets | | Food research international |
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| Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet | | Food chemistry |
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| Effects of glucose oxidase, hemicelluluas and ascorbic acid on dough and bread quality | | Journal of food quality |
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| Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits | | Food chemistry |
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| Nanoreinforced alginate–acerola puree coatings on acerola fruits | | Journal of food engineering |
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| Polyamine catabolism influences antioxidative defense mechanism in shoots and roots of five wheat genotypes under high temperature stress | | Plant growth regulation |
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