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| Diet and Asthma: Nutrition Implications from Prevention to Treatment | | Journal of the American Dietetic Association |
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| The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat | | Molecular plant pathology |
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| Nitric oxide supplementation alleviates ammonium toxicity in the submerged macrophyte Hydrilla verticillata (L.f.) Royle | | Ecotoxicology and environmental safety |
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| Nutrient intake and serum level of gamma-glutamyltransferase, MCP-1 and homocysteine in early stages of heart failure | | Clinical nutrition |
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| Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparation | | Lebensmittel-Wissenschaft |
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| Differential toxicity of silver and titanium dioxide nanoparticles on Drosophila melanogaster development, reproductive effort, and viability: Size, coatings and antioxidants matter | | Chemosphere |
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| Antioxidant enzyme activities and hormonal status in response to Cd stress in the wetland halophyte Kosteletzkya virginica under saline conditions | | Physiologia plantarum |
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| Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens | | Poultry science |
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| Grape seed proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for parkinson's disease | | Journal of food biochemistry |
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| Dental fluorosis—a case study from Nawa tehsil in Nagaur district, Rajasthan (India) | | The environmentalist |
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| Comparative study of antioxidant properties of wild growing and cultivated Allium species | | Phytotherapy research |
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| Elicitation of the proline-linked pentose phosphate pathway metabolites and antioxidant enzyme response by ascorbic acid in dark germinated fava bean sprouts | | Journal of food biochemistry |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Accumulation of vasicine and vasicinone in tissue cultures of Adhatoda vasica and evaluation of the free radical-scavenging activities of the various crude extracts | | Food chemistry |
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| Enzymatic coupled with UV degradation of aflatoxin B1 in red chili powder | | Journal of food quality |
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| Opuntia humifusa stems lower blood glucose and cholesterol levels in streptozotocin-induced diabetic rats | | Nutrition research |
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| The role of root border cells in aluminum resistance of pea (Pisum sativum) grown in mist culture | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Chemical and antioxidant evaluation of Indian gooseberry (emblica officinalis gaertn., syn. phyllanthus emblica L.) supplements | | Phytotherapy research |
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| Novel varieties of broccoli for optimal bioactive components under saline stress | | Journal of the science of food and agriculture |
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| 6-Dehydrogingerdione, an active constituent of dietary ginger, induces cell cycle arrest and apoptosis through reactive oxygen species/c-Jun N-terminal kinase pathways in human breast cancer cells | | Molecular nutrition and food research |
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| Nitric oxide alleviates manganese toxicity by preventing oxidative stress in excised rice leaves | | Acta physiologiae plantarum |
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| Oxidative effects and metabolic changes following exposure of greater duckweed (Spirodela polyrhiza) to diethyl phthalate | | Aquatic toxicology |
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| Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia | | Nutrition journal |
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| Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential | | Phytotherapy research |
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| The fate of antagonistic microorganisms and antimicrobial substances during anaerobic digestion of pig and dairy manure | | Bioresource technology |
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| Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities | | Applied biochemistry and biotechnology |
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| Antioxidant activities of hibiscus rosa-sinensis linn. during 10% d-glucose feeding in rat heart tissues | | Journal of food biochemistry |
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| Influence of Quercetin Supplementation on Disease Risk Factors in Community-Dwelling Adults | | Journal of the American Dietetic Association |
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| Ochratoxin a, hydroxymethylfurfural and vitamin c levels of sun-dried grapes and sultanas | | Journal of food processing and preservation |
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| Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits | | Industrial crops and products |
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| Vitamin C Status Is Related to Proinflammatory Responses and Impaired Vascular Endothelial Function in Healthy, College-Aged Lean and Obese Men | | Journal of the American Dietetic Association |
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| Reptiles as a Source of Salmonella O48--Clinically Important Bacteria for Children: The Relationship Between Resistance to Normal Cord Serum and Outer Membrane Protein Patterns | | Microbial ecology |
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| Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine | | Phytochemical analysis |
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| Simultaneous Recovery of Lipids and Proteins by Enzymatic Hydrolysis of Fish Industry Waste Using Different Commercial Proteases | | Applied biochemistry and biotechnology |
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| Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity | | Nutrition research |
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| Comparison of protein-free defined media, and effect of L-cysteine and ascorbic acid supplementation on viability of axenic Entamoeba histolytica | | Parasitology research |
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| Effect of zinc- and micronutrient-rich food supplements on zinc and vitamin A status of adolescent girls | | Nutrition |
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| Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity | | European journal of nutrition |
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| Non-target screening of Allura Red AC photodegradation products in a beverage through ultra high performance liquid chromatography coupled with hybrid triple quadrupole/linear ion trap mass spectrometry | | Food chemistry |
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| In vitro antioxidant, antimutagenic and genoprotective activity of Rosa roxburghii fruit extract | | Phytotherapy research |
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