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| Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars | | Journal of food composition and analysis |
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| Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars | | Food and bioprocess technology |
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| Stimulating and toxicity effects of nickel on growth, yield, and fruit quality of cucumber supplied with different nitrogen sources | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) | | Food chemistry |
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| Effect of drying temperature on polyphenolic content and antioxidant activity of apricots | | European food research and technology |
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| Evaluation of seedling cold tolerance in rice cultivars: a comparison of visual ratings and quantitative indicators of physiological changes | | Euphytica |
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| Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.) | | International journal of food science and technology |
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| Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages | | Journal of food composition and analysis |
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| Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis | | Food chemistry |
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| A research on raspberry and blackberry marmalades produced from different cultivars | | Journal of food processing and preservation |
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| Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars | | Journal of food composition and analysis |
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| Gibberellic acid spray and bunch bagging increase bunch weight and improve fruit quality of ‘Barhee’ date palm cultivar under hot arid conditions | | Scientia horticulturae |
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| Exogenous gibberellic acid increases the fruit weight of ‘Comte de Paris’ pineapple by enlarging flesh cells without negative effects on fruit quality | | Acta physiologiae plantarum |
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| Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.) | | Food research international |
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| Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy | | Food research international |
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| Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006 | | Nutrition research |
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| Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars | | Plant foods for human nutrition |
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| Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from Central Europe | | Journal of food quality |
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| Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants | | Journal of food science |
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| Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes | | Food chemistry |
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| Vitamin C-related nutrient–nutrient and nutrient–gene interactions that modify folate status | | European journal of nutrition |
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| Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy | | Journal of the science of food and agriculture |
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| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
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| Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy | | Scientia horticulturae |
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| Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing | | Journal of the science of food and agriculture |
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| Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées | | European food research and technology |
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| Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins | | Food chemistry |
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| Hydrophilic and lipophilic antioxidant activity of loquat fruits | | Journal of food biochemistry |
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| Comparative content of some bioactive compounds in two varieties of capsicum annuum l. sweet pepper and evaluation of their antimicrobial and mutagenic activities | | Journal of food biochemistry |
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| Salinity induced oxidative stress and antioxidant system in salt-tolerant and salt-sensitive cultivars of rice (Oryza sativa L.) | | Journal of plant biochemistry and biotechnology |
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| Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess | | Environmental and experimental botany |
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| Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress | | Acta physiologiae plantarum |
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| Analysis of the genetic control of β-carotene and L-ascorbic acid accumulation in an orange-brownish wild cherry tomato accession | | Euphytica |
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| Yield and quality of two tomato (Solanum lycopersicum L.) cultivars as influenced by drip and furrow irrigation using waters having high residual sodium carbonate | | Irrigation science |
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| Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year‐to‐year variability | | Journal of the science of food and agriculture |
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| Natural antioxidants of plant origin against ozone damage of sensitive crops | | Acta physiologiae plantarum |
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| Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits | | Food chemistry |
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| The composition of two Spanish pepper varieties (Fresno de la Vega and Benavente-Los Valles) in different ripening stages | | Journal of food quality |
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| Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover | | Lebensmittel-Wissenschaft |
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| Expression pattern and promoter analysis of the gene encoding GDP-d-mannose 3′,5′-epimerase under abiotic stresses and applications of hormones by kiwifruit | | Scientia horticulturae |
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