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| Mathematical modeling of poly[(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production | | Bioresource technology |
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| Transport of DMAA and MMAA into rice (Oryza sativa L.) roots | | Environmental and experimental botany |
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| Protective effects of an aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice | | Journal of the science of food and agriculture |
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| Optimization of the production of organic solvent-stable protease by Bacillus sphaericus DS11 with response surface methodology | | Bioresource technology |
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| Feline spermatozoa from fresh and cryopreserved testicular tissues have comparable ability to fertilize matured oocytes and sustain the embryo development after intracytoplasmic sperm injection | | Theriogenology |
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| Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling | | Food and bioprocess technology |
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| Functional characterization and hyperosmotic regulation of aquaporin in Synechocystis sp. PCC 6803 | | Plant science |
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| Effects of edible surface coatings (sodium carboxymethyl cellulose, sodium caseinate and glycerol) on storage quality of berangan banana (musa sapientum cv. berangan) using response surface methodology | | Journal of food processing and preservation |
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| Optimization of chemically defined medium for recombinant Pichia pastoris for biomass production | | Bioresource technology |
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| Statistical optimization of culture conditions for 1,3-propanediol by Klebsiella pneumoniae AC 15 via central composite design | | Bioresource technology |
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| Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates on In Vitro Iron Absorption | | Plant foods for human nutrition |
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| Dynamic model of temperature impact on cell viability and major product formation during fed-batch and continuous ethanolic fermentation in Saccharomyces cerevisiae | | Bioresource technology |
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| Methylation of sulfhydryl groups: a new function for a family of small molecule plant O-methyltransferases | | The plant journal |
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| Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika) | | Postharvest biology and technology |
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| ¹H NMR characterization of a combination model of the mixed micelle taurocholate and 1,2-ethylene-di-N-n-butylcarbamate | | European journal of lipid science and technology |
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| Gas–liquid countercurrent integration process for continuous biodiesel production using a microporous solid base KF/CaO as catalyst | | Bioresource technology |
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| A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study | | Bioresource technology |
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| Beneficial effects of quercetin on sperm parameters in streptozotocin-induced diabetic male rats | | Phytotherapy research |
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| The inhibitory effect on aldose reductase by an extract of Ganoderma lucidum | | Phytotherapy research |
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| Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy | | Applied microbiology and biotechnology |
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| Alanyl-glutamine restores maternal deprivation-induced TLR4 levels in a rat neonatal model | | Clinical nutrition |
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| Bioconversion of glycerol to 1,3-propanediol: A mathematical model-based nutrient feeding approach for high production using Clostridium diolis | | Bioresource technology |
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| Classification, modeling and prediction of the mechanical behavior of starch-based films | | Journal of food engineering |
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| Modeling of breakthrough curves of single and quaternary mixtures of ethanol, glucose, glycerol and acetic acid adsorption onto a microporous hyper-cross-linked resin | | Bioresource technology |
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| Lipase Production by Botryosphaeria ribis EC-01 on Soybean and Castorbean Meals: Optimization, Immobilization, and Application for Biodiesel Production | | Applied biochemistry and biotechnology |
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| Lipase-Catalyzed Acidolysis of Palm Mid Fraction Oil with Palmitic and Stearic Fatty Acid Mixture for Production of Cocoa Butter Equivalent | | Applied biochemistry and biotechnology |
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| Genome-wide identification and analysis of membrane-bound O-acyltransferase (MBOAT) gene family in plants | | Planta |
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| Regulation of ribulose-1,5-bisphosphate carboxylase/oxygenase by carbamylation and 2-carboxyarabinitol 1-phosphate in tobacco: insights from studies of antisense plants containing reduced amounts of Rubisco activase | | Plant physiology |
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| The thermal stability of Aspergillus oryzae alpha-amylase in presence of sugars and polyols | | Journal of food process engineering |
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| Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems | | Food research international |
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| Fat-specific transgenic expression of resistin in the spontaneously hypertensive rat impairs fatty acid re-esterification | | International journal of obesity |
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| Oxidation of Glycerol in the Presence of Hydrogen Peroxide and Iron in Model Solutions and Wine. Potential Effects on Wine Color | | Journal of agricultural and food chemistry |
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| Consumption of galactosyl derivatives of polyols beneficially affects cecal fermentation and serum parameters in rats | | Nutrition research |
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| Ultrasonic velocity measurements in frozen model food solutions | | Journal of food engineering |
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| Solvent-free production of 1,3-diglyceride of CLA: Strategy consideration and protocol design | | Food chemistry |
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| Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase system | | Journal of food engineering |
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| Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers | | International journal of food microbiology |
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| Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate | | Journal of food engineering |
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| Effect of ethanol, dry extract and glycerol on the viscosity of wine | | Journal of food engineering |
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| Mass transport properties of tapioca-based active edible films | | Journal of food engineering |
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