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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar alcohols
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Items 41 to 80 of 81 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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41
81
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Metabolomic approaches reveal that phosphatidic and phosphatidyl glycerol phospholipids are major discriminatory non-polar metabolites in responses by Brachypodium distachyon to challenge by Magnaporthe grisea
The plant journal

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Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation
European food research and technology

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Propionic acid production in glycerol/glucose co-fermentation by Propionibacterium freudenreichii subsp. shermanii
Bioresource technology

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A new approach to preservation of some organs using alkyd resin
Research in veterinary science

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Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose
Food chemistry

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Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC–FPD
Food chemistry

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Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii
Bioresource technology

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Inhibition of staling in chapati (indian unleavened flat bread)
Journal of food processing and preservation

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Thermoplastic starch modified during melt processing with organic acids: The effect of molar mass on thermal and mechanical properties
Industrial crops and products

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Effects of plasticizers on thermal properties and heat sealability of sago starch films
Food hydrocolloids

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High level expression of a recombinant xylanase by Pichia pastoris NC38 in a 5L fermenter and its efficiency in biobleaching of bagasse pulp
Bioresource technology

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Overproduction of alkaline polygalacturonate lyase in recombinant Escherichia coli by a two-stage glycerol feeding approach
Bioresource technology

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Heat Stress Induces an Aggregation of the Light-Harvesting Complex of Photosystem II in Spinach Plants
Plant physiology

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The performance of serial bioreactors in rapid continuous production of ethanol from dilute-acid hydrolyzates using immobilized cells
Bioresource technology

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Comparative Evaluation of Pumice Stone as an Alternative Immobilization Material for 1,3-Propanediol Production from Waste Glycerol by Immobilized Klebsiella pneumoniae
Applied biochemistry and biotechnology

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Insulation rigid and elastic foams based on albumin
Industrial crops and products

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Effect of plasticizer content on the functional properties of extruded gelatin-based composite films
Food hydrocolloids

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Turgor Pressure Effects on Textural Behavior of Honeydew Melon
Journal of food science

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Extended shelf-life of liquid fermentation derived talc formulations of Trichoderma harzianum with the addition of glycerol in the production medium
Crop protection

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Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy
Applied microbiology and biotechnology

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Long-term monodigestion of crude glycerol in a UASB reactor
Bioresource technology

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Efficient production of dihydroxyacetone from biodiesel-derived crude glycerol by newly isolated Gluconobacter frateurii
Bioresource technology

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High cell density cultivation of a novel Aurantiochytrium sp. strain TC 20 in a fed-batch system using glycerol to produce feedstock for biodiesel and omega-3 oils
Applied microbiology and biotechnology

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Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae
Food chemistry

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Fermentation of biodiesel-derived glycerol by Bacillus amyloliquefaciens: effects of co-substrates on 2,3-butanediol production
Applied microbiology and biotechnology

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Cryoprotective effect of different glycerol concentrations on domestic cat spermatozoa
Theriogenology

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Mixotrophic growth of Phaeodactylum tricornutum on fructose and glycerol in fed-batch and semi-continuous modes
Bioresource technology

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The influence of sorbitol on the production of cellulases and xylanases in an airlift bioreactor
Bioresource technology

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Development and validation of an attenuated Mycoplasma hyopneumoniae aerosol vaccine
Veterinary microbiology

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Laccase activity from the fungus Trametes hirsuta using an air-lift bioreactor
Letters in applied microbiology

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Kinetic enzymatic determination of glycerol in wine and beer using a sequential injection system with spectrophotometric detection
Journal of agricultural and food chemistry

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Electronic nose to detect strawberry aroma changes during osmotic dehydration
Journal of food science

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Study on the properties of ethylenebisformamide and sorbitol plasticized corn starch (ESPTPS)
Carbohydrate polymers

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Xylitol bioproduction from wheat straw: hemicellulose hydrolysis and hydrolyzate fermentation
Journal of the science of food and agriculture

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Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate
Journal of food engineering

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Effect of ethanol, dry extract and glycerol on the viscosity of wine
Journal of food engineering

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Synthesis of Diacylglycerols Containing CLA by Lipase-Catalyzed Esterification
Journal of food science

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Process Development of Continuous Glycerolysis in an Immobilized Enzyme-Packed Reactor for Industrial Monoacylglycerol Production
Journal of agricultural and food chemistry

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Industrial Glycerol as a Supplementary Carbon Source in the Production of β-Carotene by Blakeslea trispora
Journal of agricultural and food chemistry

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Ultrasonic monitoring of glycerol settling during transesterification of soybean oil
Bioresource technology

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