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| Metabolomic approaches reveal that phosphatidic and phosphatidyl glycerol phospholipids are major discriminatory non-polar metabolites in responses by Brachypodium distachyon to challenge by Magnaporthe grisea | | The plant journal |
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| Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation | | European food research and technology |
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| Propionic acid production in glycerol/glucose co-fermentation by Propionibacterium freudenreichii subsp. shermanii | | Bioresource technology |
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| A new approach to preservation of some organs using alkyd resin | | Research in veterinary science |
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| Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose | | Food chemistry |
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| Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC–FPD | | Food chemistry |
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| Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii | | Bioresource technology |
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| Inhibition of staling in chapati (indian unleavened flat bread) | | Journal of food processing and preservation |
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| Thermoplastic starch modified during melt processing with organic acids: The effect of molar mass on thermal and mechanical properties | | Industrial crops and products |
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| Effects of plasticizers on thermal properties and heat sealability of sago starch films | | Food hydrocolloids |
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| High level expression of a recombinant xylanase by Pichia pastoris NC38 in a 5L fermenter and its efficiency in biobleaching of bagasse pulp | | Bioresource technology |
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| Overproduction of alkaline polygalacturonate lyase in recombinant Escherichia coli by a two-stage glycerol feeding approach | | Bioresource technology |
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| Heat Stress Induces an Aggregation of the Light-Harvesting Complex of Photosystem II in Spinach Plants | | Plant physiology |
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| The performance of serial bioreactors in rapid continuous production of ethanol from dilute-acid hydrolyzates using immobilized cells | | Bioresource technology |
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| Comparative Evaluation of Pumice Stone as an Alternative Immobilization Material for 1,3-Propanediol Production from Waste Glycerol by Immobilized Klebsiella pneumoniae | | Applied biochemistry and biotechnology |
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| Insulation rigid and elastic foams based on albumin | | Industrial crops and products |
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| Effect of plasticizer content on the functional properties of extruded gelatin-based composite films | | Food hydrocolloids |
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| Turgor Pressure Effects on Textural Behavior of Honeydew Melon | | Journal of food science |
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| Extended shelf-life of liquid fermentation derived talc formulations of Trichoderma harzianum with the addition of glycerol in the production medium | | Crop protection |
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| Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy | | Applied microbiology and biotechnology |
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| Long-term monodigestion of crude glycerol in a UASB reactor | | Bioresource technology |
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| Efficient production of dihydroxyacetone from biodiesel-derived crude glycerol by newly isolated Gluconobacter frateurii | | Bioresource technology |
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| High cell density cultivation of a novel Aurantiochytrium sp. strain TC 20 in a fed-batch system using glycerol to produce feedstock for biodiesel and omega-3 oils | | Applied microbiology and biotechnology |
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| Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae | | Food chemistry |
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| Fermentation of biodiesel-derived glycerol by Bacillus amyloliquefaciens: effects of co-substrates on 2,3-butanediol production | | Applied microbiology and biotechnology |
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| Cryoprotective effect of different glycerol concentrations on domestic cat spermatozoa | | Theriogenology |
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| Mixotrophic growth of Phaeodactylum tricornutum on fructose and glycerol in fed-batch and semi-continuous modes | | Bioresource technology |
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| The influence of sorbitol on the production of cellulases and xylanases in an airlift bioreactor | | Bioresource technology |
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| Development and validation of an attenuated Mycoplasma hyopneumoniae aerosol vaccine | | Veterinary microbiology |
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| Laccase activity from the fungus Trametes hirsuta using an air-lift bioreactor | | Letters in applied microbiology |
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| Kinetic enzymatic determination of glycerol in wine and beer using a sequential injection system with spectrophotometric detection | | Journal of agricultural and food chemistry |
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| Electronic nose to detect strawberry aroma changes during osmotic dehydration | | Journal of food science |
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| Study on the properties of ethylenebisformamide and sorbitol plasticized corn starch (ESPTPS) | | Carbohydrate polymers |
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| Xylitol bioproduction from wheat straw: hemicellulose hydrolysis and hydrolyzate fermentation | | Journal of the science of food and agriculture |
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| Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate | | Journal of food engineering |
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| Effect of ethanol, dry extract and glycerol on the viscosity of wine | | Journal of food engineering |
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| Synthesis of Diacylglycerols Containing CLA by Lipase-Catalyzed Esterification | | Journal of food science |
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| Process Development of Continuous Glycerolysis in an Immobilized Enzyme-Packed Reactor for Industrial Monoacylglycerol Production | | Journal of agricultural and food chemistry |
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| Industrial Glycerol as a Supplementary Carbon Source in the Production of β-Carotene by Blakeslea trispora | | Journal of agricultural and food chemistry |
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| Ultrasonic monitoring of glycerol settling during transesterification of soybean oil | | Bioresource technology |
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