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| Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae | | Applied microbiology and biotechnology |
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| Crude glycerin as an alternative energy feedstuff for dairy cows | | Animal feed science and technology |
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| Discovery of WRKY transcription factors through transcriptome analysis and characterization of a novel methyl jasmonate-inducible PqWRKY1 gene from Panax quinquefolius | | Plant cell, tissue, and organ culture |
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| Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae | | Food chemistry |
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| Mechanistic studies of perfluorooctane sulfonate, perfluorooctanoic acid uptake by maize (Zea mays L. cv. TY2) | | Plant and soil |
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| Biosurfactant production by Serratia rubidaea SNAU02 isolated from hydrocarbon contaminated soil and its physico-chemical characterization | | Bioresource technology |
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| Assessment of watercore development in apples with MRI: Effect of fruit location in the canopy | | Postharvest biology and technology |
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| Development and validation of an attenuated Mycoplasma hyopneumoniae aerosol vaccine | | Veterinary microbiology |
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| Surgical Technique and Short‐Term Outcome for Experimental Laparoscopic Closure of the Epiploic Foramen in 6 Horses | | Veterinary surgery |
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| Comparison of the effect of hypertonic hydroxyethyl starch and mannitol on the intraocular pressure in healthy normotensive dogs and the effect of hypertonic hydroxyethyl starch on the intraocular pressure in dogs with primary glaucoma | | Veterinary ophthalmology |
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| Effect of osmolality on net fluid absorption in non-infected and ETEC-infected piglet small intestinal segments | | Research in veterinary science |
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| Fat-specific transgenic expression of resistin in the spontaneously hypertensive rat impairs fatty acid re-esterification | | International journal of obesity |
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| Effects of obesity phenotype on fat metabolism in obese men during endurance exercise | | International journal of obesity |
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| Consumption of galactosyl derivatives of polyols beneficially affects cecal fermentation and serum parameters in rats | | Nutrition research |
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| Solvent-free production of 1,3-diglyceride of CLA: Strategy consideration and protocol design | | Food chemistry |
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| Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze-Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle | | Journal of food science |
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| Xylitol bioproduction from wheat straw: hemicellulose hydrolysis and hydrolyzate fermentation | | Journal of the science of food and agriculture |
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| Production of detoxified sorghum straw hydrolysates for fermentative purposes | | Journal of the science of food and agriculture |
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| Effects of combined pretreatments on drying kinetics and quality of potato chips undergoing low-pressure superheated steam drying | | Journal of food engineering |
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| Lipase-catalysed acylglycerol synthesis of glycerol and n - 3 PUFA from tuna oil: Optimisation of process parameters | | Food chemistry |
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| Adjustments on the cryopreservation conditions reduce the incidence of boar ejaculates with poor sperm freezability | | Theriogenology |
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| Angiotensin II: a hormone that affects lipid metabolism in adipose tissue | | International journal of obesity |
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| The Effects of Polydextrose and Xylitol on Microbial Community and Activity in a 4-Stage Colon Simulator | | Journal of food science |
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| Improved Postprandial Response and Feeling of Satiety after Consumption of Low-Calorie Muffins with Maltitol and High-Amylose Corn Starch | | Journal of food science |
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| Optimization of edible whey protein films containing preservatives for mechanical and optical properties | | Journal of food engineering |
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| Sorbitol and lactitol reduce body fat and toxic ammonia levels in rats | | Nutrition research |
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| Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures | | Journal of food engineering |
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| Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics | | Journal of food engineering |
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| Immobilization of Recombinant Invertase (re-INVB) from Zymomonas mobilis on D-Sorbitol Cinnamic Ester for Production of Invert Sugar | | Journal of agricultural and food chemistry |
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| Influence of Flavor Solvent on Flavor Release and Perception in Sugar-Free Chewing Gum | | Journal of agricultural and food chemistry |
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| Advanced glycation end products and sorbitol in blood from differently compensated diabetic dogs | | Research in veterinary science |
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| The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine | | Food quality and preference |
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| Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids | | Journal of nutritional biochemistry |
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| Effect of egg yolk, cryoprotectant, and various sugars on semen cryopreservation in endangered Cuvier's gazelle (Gazella cuvieri) | | Animal reproduction science |
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| Sensory and instrumental assessment of Chinese moon cake: Influences of almond flour, maltitol syrup, fat, and gums | | Food research international |
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| Dietary supplementation with a combination of α-lipoic acid, acetyl-l-carnitine, glycerophosphocoline, docosahexaenoic acid, and phosphatidylserine reduces oxidative damage to murine brain and improves cognitive performance | | Nutrition research |
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